Search - restaurants

 
 
Japan Times
WORLD / Science & Health
Apr 18, 2020

With fishing fleets tied up due to COVID-19, marine life has a chance to recover

Plummeting global demand for fish and seafood as a result of the coronavirus crisis is likely to create an effect similar to the halt of commercial fishing during both world wars, when the idling of fleets led to the rebound of fish stocks.
Japan Times
JAPAN / Science & Health
Apr 15, 2020

Tokyo plans ¥800 billion emergency COVID-19 spending measure

Tokyo Gov. Yuriko Koike said Wednesday the nation's capital will prepare an ¥800 billion emergency spending package in response to the COVID-19 outbreak.
Japan Times
BUSINESS / Companies
Apr 7, 2020

Japan firms to shut with emergency decree; 7-Elevens stay open

Japanese companies prepared to close retail stores, restaurants, movie theaters and offices, while expanding work-from-home policies, after the government declared a state of emergency in major metropolitan areas.
Japan Times
LIFE / Language / MORNING ENGLISH
Apr 7, 2020

Let's discuss panic-buying at the supermarket

An English lesson looks at what you do to prepare for a weekend at home.
Reader Mail
Apr 2, 2020

A desperate plea from London to lock down Japan

As a Japanese medical student studying in the U.K., I had watched with pride and comfort that Japan seemed to be limiting its COVID-19 case numbers despite being so close to the source. A country of efficiency, sanitation and respect. I was reassured that if any country could contain the disease, it...
Japan Times
BUSINESS
Mar 23, 2020

China talks up post-virus rebound as world economy shuts down

China's government is talking up the prospects for a rapid economic rebound from the coronavirus, even as the global economy sees further lockdowns to curb the spreading disease.
Japan Times
COMMENTARY / Japan
Mar 21, 2020

Why is Japan still a coronavirus outlier?

How has Japan seemingly escaped the spread of the coronavirus when other countries have suffered so badly?
Japan Times
JAPAN / History
Mar 14, 2020

The 1970 Osaka Expo: Looking back at the past to gauge where Japan sits in the present

The 1970 Osaka Expo laid down a bold statement about Japan's future. Fifty years later, has the country been able to live up to its promises?
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 14, 2020

The panic buying of toiletries: It's like 1973 all over again

Where are all the masks? And where's the toilet paper? Nikkei Business (Feb. 28) suggested that panic buying in the wake of the COVID-19 outbreak, which also occurred in eastern Japan following the catastrophic earthquake of March 2011, may be influenced in part by people's collective memory — particularly...
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Mar 14, 2020

Yoshida Noen: 400 years of organic urban growth

In the outskirts of Tokyo, Yoshida Noen farm has been producing organic vegetables for around 300 years, supplying local restaurants with fresh, healthy, even unusual produce.
Japan Times
Mar 12, 2020

East Japan Railway Company: Sample Superb Japanese Wines in Singapore!

Enjoy five carefully selected wines at special prices during the Japan Premium Wine Fair at 11 restaurants in Singapore!
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
COMMUNITY / Our Lives
Feb 29, 2020

Maison: The house that Sota Atsumi built

"Why did I leave Japan? I guess it's because I had nothing to do back home," says Paris-based chef Sota Atsumi as he takes a coffee break from prepping scallops for his dinner guests. "I didn't study much, so enrolling in a university was not an option. I wanted to be a professional snowboarder but I...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020

Get in on the gyōza wars with this tasty dumpling recipe

Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
LIFE / Travel
Feb 8, 2020

Escape from Tokyo: Day trips from the capital

Got a spare day and not sure what to do? Russell Thomas suggests some easy day trips from Tokyo, whether you're after sake, art, history, mountains, shrines, festivals or flood defenses.
Japan Times
LIFE / Food & Drink / Food of my Former Homeland
Feb 1, 2020

Swe Myanmar: Sharing the flavors of home in Tokyo's 'Little Yangon'

The popular Swe Myanmar is one of many Myanmar restaurants in Tokyo's 'Little Yangon,' Takadanobaba. But one aspect makes it unique: Its owner, Than Swe, is a foreign national who was granted asylum in the 1990s.
Japan Times
LIFE / Food & Drink
Feb 1, 2020

Japanese chefs reflect on the chaos of Gelinaz!

Three Japanese chefs reflect on their experiences participating in last December's The Grand Gelinaz! Shuffle: 2019 Stay In Tour event, a giant recipe swap spanning 38 countries and featuring 148 chefs.
Japan Times
JAPAN
Jan 21, 2020

Wipe out: Japan's ski slopes suffering worst winter in decades

Japan's ski resorts are suffering through one of the worst snow seasons on record, disappointing locals and foreign tourists, and jeopardizing the country's budding reputation as an international ski destination.
Japan Times
LIFE / Food & Drink
Jan 14, 2020

Where to find some of Tokyo's tastiest vegan ramen

Vegans shouldn't feel left out of Tokyo's expansive ramen scene. The Japan Times has sourced five of the best options in the capital for flavorful vegan noodles that even nonvegans will say are delicious!
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jan 13, 2020

Living in Japan during a time of climate crisis

Substantial action needs to take place in order to deal with the environmental problems on our planet. Still, don't discount the little things you can do just yet.
Japan Times
ENVIRONMENT / The Climate Crisis
Jan 11, 2020

Throwaway society: Rejecting a life consumed by plastic

How much single-use plastic do you think you consume in an average week living in Japan?
Japan Times
GLOBAL INSIGHT / Jamaica report 2020
Jan 9, 2020

Jamaica cements its position as the jewel of Caribbean tourism

The vibrant and increasingly accessible island offers a full spectrum of immersive vacation experiences that extend far beyond it being the perfect location for sun, sea and sand.
Japan Times
JAPAN / Media / MEDIA MIX
Dec 21, 2019

Japan's treatment of freelancers comes under the microscope

Veteran British filmmaker Ken Loach's latest work, "Sorry We Missed You," which opened in Japan recently, is about the gig economy, the new employment environment surrounding companies like the ride-sharing service Uber that don't so much hire people as give them access to users.
Japan Times
LIFE / Travel / A Weekend In
Dec 21, 2019

A weekend in Nagasaki: Diverse, vibrant and a haven for history buffs

Nagasaki's long exposure to religion, architecture and cuisine from China and the West makes it veritable cultural melting pot that's well-worth a weekend excursion.
Japan Times
SATOYAMA CONSORTIUM
Dec 15, 2019

Various potential opportunities to be found in forests, farms

The Japan Times Satoyama Consortium organized a two-day study tour in Tottori and Okayama prefectures in November to learn about a variety of projects and businesses that are making effective use of natural resources in both regions.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?