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Japan Times
LIFE / Food & Drink
Oct 23, 2021

Top 5: Where to find the best dim sum in Tokyo

Dim sum can be found in every echelon of Tokyo dining, from high-end buffets to quick street-stall snacks. Here's five of the best, chosen for their cost-effectiveness and authenticity.
Japan Times
BUSINESS
Oct 12, 2021

Japan confronts rising inequality after Abenomics

Rather than curing societies financial ills, the former prime minister's economic plan has left a divide in its wake.
JAPAN / Media / BIG IN JAPAN
Aug 28, 2021

All the foreign media praise aside, Japan's convenience stores are fighting a slump

While journalists trapped in an Olympic bubble wrote a lot about how Japanese convenience stores came to their aid, the companies that run the stores have taken a hit in earnings.
Japan Times
LIFE / Food & Drink
Aug 7, 2021

Paying pilgrimage to the last kissaten on the Kumano Kodo trail

Writer Craig Mod takes inventory of the coffee shops that are left alongside the old roads of the Ohechi Kumano Kodo UNESCO World Heritage routes.
Japan Times
WORLD / Science & Health
Aug 2, 2021

The recycling myth: Big Oil’s plastic waste solution littered with failure

While residents have dutifully packaged up their trash, expecting it to be put to a green use, many have been left disappointed.
Japan Times
COMMENTARY / World
Jul 28, 2021

Shortages of milk and other U.K. staples are not just due to the ‘pingdemic’

Even before the highly contagious delta variant started spreading and causing supply chain snarl-ups, the U.K.'s food supplies were straining from Brexit.
Japan Times
LIFE / Food & Drink
Jul 23, 2021

A taste for politics: Notable meals U.S. presidents have had in Japan

To commemorate Jill Biden's visit, The Japan Times looks at some of the notable, symbolic and comedic episodes of American presidents and spouses as they wined and dined in Japan.
Japan Times
LIFE / Style & Design
Jul 4, 2021

No time to die, but a great time to wear a maekake apron

Once standard workwear for tradespeople, Anything Co. Ltd.'s maekake feature contemporary graphic designs, iconic ukiyo-e prints, manga characters and sports team logos.
JAPAN
Jun 29, 2021

In Japan, anti-vaccine movement threatens to make widespread hesitancy worse

“Zero-risk worship” in Japan has made experts concerned about the impact that a fringe community of outspoken vaccine opponents could have on the public.
Japan Times
LIFE / Style & Design
Jun 27, 2021

Ishinomaki Laboratory celebrates 10 years of DIY design

Ishinomaki Laboratory remains rooted in community empowerment, fusing quality design with social impact — locally as well as globally.
Japan Times
LIFE / Food & Drink
Jun 26, 2021

Top 5: Tokyo’s best udon restaurants

An endless variety of udon can be found anywhere from convenience stores to specialist shops. The perfect quick meal, it's cheap, tasty and often comes with fresh tempura on the side.
Japan Times
BUSINESS / Economy / Longform
Jun 14, 2021

Rethinking housing priorities in Japan in the wake of COVID-19

With remote work likely to remain as one of the pandemic's lasting legacies, developers are coming up with innovative new ways of meeting people's expectations toward accommodation and living spaces.
Japan Times
PRESS / Events
May 28, 2021

Roundtable: Sustainability with Ross Rowbury

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) launched Roundtable by The Japan Times, a series of talk events that will be broadcast in Japan.
Japan Times
May 28, 2021

Helping those who seek to live more simply and sustainably in Tokyo -Roundtable: Sustainability with Ross Rowbury

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) launched Roundtable by The Japan Times, a series of talk events that will be broadcast in Japan.
Japan Times
LIFE / Food & Drink
May 22, 2021

Top 5: Tokyo’s best onigiri rice balls

One of the most ubiquitous snacks in Japan, onigiri or omusubi (terms for rice ball) are a definitive mealtime staple. The Japan Times shares the best places to grab a handmade pick-me-up.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
JAPAN
Apr 3, 2021

Japan is finding it harder to stay quiet on China’s abuse of Uyghurs

Public awareness of the issue is growing in the country, spurred in part by the work of Uyghur activists, and that is increasing pressure on the government to take action.
Japan Times
ASIA PACIFIC
Mar 23, 2021

Teatime set offers delicious treats to celebrate spring

Spring in Japan is not complete without a dash of sakura (cherry blossoms), and Andaz Tokyo Toranomon Hills is offering a host of delectable offerings infused with the seasonal flavor to enjoy in a variety of settings. The annual Sakura Garden Sakura Afternoon Tea (¥6,000), featuring an array of savory...
BUSINESS / Tech
Mar 22, 2021

As e-money gains ground in Japan, so do local digital currencies

Regional virtual currencies such as Setagaya Pay can be used in a specific city or ward and are intended to stimulate local economies that have been battered by the pandemic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021

Hakko Department: Set meals showcase the breadth of Japan’s fermented foods

It's easy to take Japan's wealth of fermented foods for granted. Hakko Department puts them front and center.
Japan Times
WORLD
Feb 12, 2021

As Lunar New Year arrives, COVID-19 pushes Chinatown businesses to the brink

From New York to London to Sydney, Chinatowns worldwide saw a dramatic drop in business as early as last January.
BUSINESS / Economy / Longform
Jan 30, 2021

Japan’s hospitality sector creaks under the weight of a second state of emergency

Restaurants, bars and karaoke parlors are bearing the brunt of restrictions placed on their operations, a move that could have a long-lasting impact on the nation's culinary landscape.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 30, 2021

The Restaurant: Florilege protege gives local Gunma ingredients the high-end treatment

With a focus on local food products, the reborn Shiroiya Hotel has put Gunma Prefecture's capital city back on the culinary map.
Japan Times
CULTURE / Books
Jan 16, 2021

Five books about Japan that are perfect for foodies

Many authors writing about Japan use the country's cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Japan Times
LIFE / Food & Drink
Dec 26, 2020

Top 5: Food trends our critics want to see Japan embrace in 2021

Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 19, 2020

Sake brewing in 2020: ‘Hard times are going to be with us for a while’

After years of incremental gains due to growing popularity abroad, Japan's sake producers struggled with substantial losses this year.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?