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December 24, 2024
 

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Japan Times
LIFE / Food & Drink
Apr 10, 2021

A glimpse of Louis Vuitton’s luxe Le Cafe V Ginza

The French fashion house collaborated with chef Yosuke Suga to design the menu — and the world's first Louis Vuitton chocolates.
Japan Times
BUSINESS / Companies
Apr 5, 2021

Japanese luxury resort operator Hoshino eyes U.S. hot spring potential

The 107-year-old company famed for retreats in beautiful locales aims to open its first location on the U.S. mainland in the next three to five years.
Japan Times
LIFE / Food & Drink
Mar 14, 2021

Brighten up the dying days of winter with the power of yuzu

Care for some fruit in your bath? Shikoku's famed citrus can be used for more than just eating.
BUSINESS
Mar 4, 2021

How responsible travelers can contribute to sustainable islands

For more than 20 years, Okinawa has nurtured a growing trend toward achieving sustainability on all levels of society. In a rapidly changing world that is still negotiating a pandemic, many Okinawans have been working to create initiatives that both engage tourists and enrich the local community and...
LIFE / Food & Drink
Feb 28, 2021

Top 5: The sweetest of Tokyo's wagashi offerings

A traditional confectionery, sweet Japanese 'wagashi' pair exquisitely with green tea and are definitely a sight to behold.
Japan Times
LIFE / Food & Drink / Women of Taste
Feb 13, 2021

Yoko Nagatomo Shiomi: An unusual heir to a 144-year-old miso brewery

Thanks to its strong female leadership, Kanena Miso & Soy Sauce Brewery has weathered war, shifts in taste and now the pandemic.
Japan Times
WORLD
Feb 12, 2021

As Lunar New Year arrives, COVID-19 pushes Chinatown businesses to the brink

From New York to London to Sydney, Chinatowns worldwide saw a dramatic drop in business as early as last January.
Japan Times
COMMENTARY / World
Feb 10, 2021

The nicest Clubhouse on the internet

If you don't already know, Clubhouse is a year-old social media service consisting of virtual 'rooms” where people can talk to each other — by voice.
Japan Times
BUSINESS / Companies / Regional Voices: Hokkaido
Feb 5, 2021

Hokkaido businesses go extra mile for overseas clients unable to enter Japan

Many customers have postponed travel and events due to the novel coronavirus, and it's unclear when Japan's government will lift its entry ban for foreign tourists.
Japan Times
JAPAN
Feb 5, 2021

One year after the Diamond Princess outbreak, COVID-19 lessons still to be learned

The outbreak of COVID-19 on a cruise ship anchored off Yokohama last February provided an early test of Japan's defenses against a deadly virus that would later go on to upend our lives.
Japan Times
Special Supplements
Feb 1, 2021

Mie Prefecture's sacred foods, ocean riches vital part of culture, industry

A woody aroma fills the air at the Grand Shrines of Ise, Japan’s foremost Shinto shrine complex in Mie Prefecture. Towering hinoki cypress, at once heavy-scented and majestic, dot the landscape, an area measuring roughly 5,500 hectares and home to 125 shrines.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 23, 2021

Gizem Sakamaki: 'I’m finding a lot of joy in sharing Japan and its hidden gems with a global audience'

A self-described 'multipassionate' entrepreneur, Gizem Sakamaki's main source of joy is a sustainable food culture.
Japan Times
CULTURE / Books
Jan 16, 2021

Five books about Japan that are perfect for foodies

Many authors writing about Japan use the country's cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Japan Times
LIFE / Food & Drink
Jan 2, 2021

Have you ever heard of the ‘three great noodles of Morioka’?

Known collectively as the “Morioka sandaimen,” each dish features a noodle with distinct cultural roots.
Japan Times
LIFE / Lifestyle
Dec 26, 2020

Japanese abroad adjust to new realities of life in a foreign community amid COVID-19

Uncertainty surrounding the outbreak has forced many Japanese living overseas to view their future with fearful optimism.
Japan Times
LIFE / Food & Drink
Dec 26, 2020

Top 5: Food trends our critics want to see Japan embrace in 2021

Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
ASIA PACIFIC
Dec 22, 2020

Leaving Hong Kong: A family makes a wrenching decision

Hundreds of thousands of Hong Kongers are expected to emigrate as Beijing tightens its grip over its most restive city.
Japan Times
WORLD
Dec 3, 2020

Chefs vs scientists: France's pandemic fight to keep eating out

In France and around the world, business owners have pushed back against curbs sought by scientists to slow the COVID-19 pandemic.
Japan Times
COMMENTARY / World
Nov 25, 2020

Beyond Meat takes on tough rival in China: tofu

Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
LIFE / Food & Drink
Oct 31, 2020

A local’s guide to the backstreet eats of Osaka's Baika neighborhood

With its timeless vibe, Baika's slower pace and rich food culture makes it a welcome getaway from the hustle and bustle of central Osaka.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Powder hub offers outdoor activities, culinary treats

Fresh powder, lots of it, almost every day — that simple combination is enough to bring hundreds of thousands of skiers and snowboarders to the slopes of the western Hokkaido town of Niseko every winter.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Snowy fun, education made easy

Niseko in winter can almost feel like a trip abroad with an international community, a variety of luxurious accommodation options and cuisine from around the world. The area is famous for its world-class powder snow that can be experienced from Niseko United’s 900 hectares of skiable terrain, over...
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Luxury resort stay in snowy utopia

The opening of the Park Hyatt Niseko Hanazono brings a new level of luxury and comfort to the winter adventures to be had in amid some of the world’s best powder. Located only a few steps away from the Hanazono resort’s quad lift, which can be used to access all four of the Niseko resorts, the Hyatt...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2020

At Bistro Nemot, a L’Effervescence alum spreads his wings

Norihito Nemoto's upscale bistro fare makes his laid-back restaurant one of the highlights of the still new and vibrant Eat Play Works complex.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique's multicultural, plant-based menu — and she does it out of a garage.
Japan Times
JAPAN / Top Global Universities in Japan
Oct 5, 2020

Top Global University Project for a brighter future

Japan has long had a reputation for impenetrability and separation from the outside world. However, this is changing rapidly in a number of ways. One example is the university system, which is quickly shifting to a globalized footing, becoming home to emerging international powerhouses in academia.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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