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Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2022

Recipe: Twice-baked, dukkah-dusted kabocha

Forget pumpkin spice — there are better uses for your squash this October.
BUSINESS
Sep 28, 2022

Japan’s businesses brace for long-awaited return of tourists

Spending by inbound travelers totaled u00a54.8 trillion in 2019. The question now is how much of that will come back, and how soon.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2022

Recipe: Croque madame

The classic croque madame makes for a great template for experimentation.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 24, 2022

The artisans of craft collective Kyoji lift each other up

A collective of craftspeople and manufacturers overcomes global marketing barriers by collaborating on lifestyle goods and sharing the costs associated with overseas promotion.
Japan Times
Special Supplements / Malaysia Special
Sep 16, 2022

METI’s three ideas for next stage of Look East

This year marks the 65th anniversary of the establishment of diplomatic relations between Malaysia and Japan and the 40th anniversary of the Look East Policy.
Japan Times
LIFE / Food & Drink
Sep 11, 2022

Sweden's 'slightly rotten' fish tests Japan foodies

Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2022

Recipe: Garlic liver stir-fry

Don't let the name fool you: Offal cooked right is anything but.
Japan Times
LIFE
Sep 3, 2022

Where eco-friendly diets falter, 'climatarianism' thrives

Environmentally friendly diets usually eliminate resource-intensive foods, but there might be a better way to ration your pantry's impact on the Earth.
Japan Times
BUSINESS
Aug 23, 2022

Sky-high inflation triggers fried-chicken price war in South Korea

Shoppers have left no stone unturned in looking for ways to save on food, and that includes standing in hourslong queues to buy discounted poultry.
Japan Times
COMMUNITY / Issues
Aug 22, 2022

Hong Kong migrants seek to build a new life in Japan

With tens of thousands of residents reportedly leaving the territory following China's security crackdown, some are choosing Japan as their new home.
Japan Times
LIFE / Language / BILINGUAL
Aug 19, 2022

That's using your noodle: The linguistic joy of cooking

Looking to up your vocabulary in Japanese? Recipes are actually a great (and delicious) place to start.
Japan Times
COMMENTARY / World
Aug 16, 2022

What if India and Pakistan actually got along?

Full reunification is difficult to imagine, but there are many possible arrangements that fall short of that.
Japan Times
Indonesia report 2022
Aug 16, 2022

Marubeni Indonesia: Committed to the country

Celebrating its 30th anniversary next year, Marubeni Indonesia is proud of its long-term commitment to the Indonesian economy.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 14, 2022

Recipe: Chilled noodles with a healthy twist

Take your su014dmen on a Mediterranean journey.
Japan Times
LIFE / Food & Drink / Longform
Aug 8, 2022

What will it take for Japan to embrace plant-based meat?

With consumers nationwide becoming more health-conscious, soy-based alternatives to animal-based sources of protein appear to be growing on Japan.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2022

Recipe: Chilled ramen salad

Can't wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 31, 2022

Ryo Osera: 'Travelers want to experience local areas at a slower pace'

The guys behind the startup KabuK Style want you to take the same approach to travel as you would your Netflix account.
Japan Times
Switzerland report 2022
Jul 29, 2022

Every good trip begins with good advice

Harry Kolb Travel Services has been organizing trips from Switzerland to Japan and the Far East for 40 years.
Japan Times
LIFE / Food & Drink
Jul 19, 2022

Four in Japan named to World's 50 Best Restaurants List

Tokyo and Osaka remain Japan's culinary hubs.
Japan Times
LIFE / Food & Drink
Jul 3, 2022

Across Tokyo, a retro-chic izakaya revolution

Neon on the walls, K-pop on TV, and, of course, cheap eats and drinks up. Have izakaya (Japanese pubs) found the secret to success with young revelers?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 26, 2022

At Tonkatsu Nanaido, perfect pork cutlets from a renowned yakitori chef

Chef Takashi Imai made his name with grilled chicken, but he also excels when it comes to deep-fried pork cutlets.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022

Tsukudani: Simmer your way to rice's best friend

Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
JAPAN
Jun 2, 2022

Japan residents flock to South Korean Embassy for visas as tourism resumes

Demand for South Korean tourist visas is so great that the country's embassy in Tokyo has limited applications to 150 per day, with some applicants camping out overnight.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
May 30, 2022

Rebuilding a community starting from scratch

Moved by visits to the area, a pair of students wants visitors to know there is more to the town of Futaba, Fukushima Pref., than disaster.
Japan Times
COMMUNITY / Our Lives
May 16, 2022

The cofounders of German restaurant Schmatz offer some startup takeaways

They came to Japan with the goal of starting a business. Now, Christopher Ax and Marc Luetten are helping to update perceptions of Germany.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 15, 2022

Recipe: Japanese-style pasta with fresh asparagus

Take advantage of these seasonal treats with this wafu016b (Japanese-style) recipe that puts asparagus in the spotlight.
Japan Times
LIFE / Food & Drink
May 2, 2022

Six bars in Japan named to Asia’s Best 50 List

Cheap pints of Super Dry and quick-and-easy highballs not quenching your thirst? These stellar bars will mix you something special.
Japan Times
May 1, 2022

Go Circular! Vol.3 Meet the Niigata Sake Brewer – Interview with Up-and-Coming Brewer 1/2

Tsunan, Niigata (April 20th, 2021) — Tsunan sake brewery is proud to announce and welcome Mr.Sessyu 雪洲 Kuwabara as a new sake brewer. He will be responsible for managing quality, contributing to sustainable products.
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 1, 2022

Brush up on your bento basics

Spring has more than sprung, making these eye-catching bento the perfect addition to your next warm-weather picnic.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.