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Japan Times
SATOYAMA CONSORTIUM
Dec 20, 2021

On Shimokita Peninsula, geopark dining and robot tours

Enjoying beautiful views and eating local delicacies are the best parts of traveling for most people. Now there is a series of gastronomic events held on Aomori Prefecture’s Shimokita Peninsula, the northernmost tip of Japan’s main island of Honshu, that allows guests to appreciate both scenery and...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 19, 2021

Recipe: Yuzu-glazed duck breast

For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist.
Japan Times
LIFE / Lifestyle
Dec 11, 2021

Tokyo’s best Christmas markets

It's never too early to get into the festive spirit at these domestic incarnations of the annual European celebrations.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2021

Recipe: Preserved lemon butter mochi

Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.
Japan Times
France Report 2021
Nov 17, 2021

An ‘exceptional partnership’

Following the success of the 2020 Tokyo Olympic and Paralympic Games, Paris is getting ready to welcome the world in 2024.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021

Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.

From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021

Recipe: Rich and nutty chestnut rice

What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink
Oct 23, 2021

Top 5: Where to find the best dim sum in Tokyo

Dim sum can be found in every echelon of Tokyo dining, from high-end buffets to quick street-stall snacks. Here's five of the best, chosen for their cost-effectiveness and authenticity.
Japan Times
JAPAN / History / Longform
Oct 18, 2021

The British spy behind the rise in Japan’s naval air power leading up to World War II

William Sempill's mission to Japan 100 years ago led to intelligence leaks that some believe were partly to blame for Japan's audacious attack on Pearl Harbor in 1941.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021

For Japan’s Champagne lovers, every day is now a cause for celebration

Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021

An Com: Modern Vietnamese meets modern sake

An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2021

Tokyo’s restaurants push through another state-of-emergency summer

The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.
Japan Times
GLOBAL MEDIA POST / Greece report 2021
Aug 9, 2021

Angsana Corfu: A global luxury brand opens newest resort overlooking Ionian Sea

Following a prolonged delay caused by the COVID-19 pandemic, the Banyan Tree Group opened on June 15 its very first flagship property in Europe, Angsana Corfu in Greece. The Angsana brand is about allowing all guests to fully immerse themselves in the rich culture of the locale while relaxing in the...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021

Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’

Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
LIFE / Travel
Jul 22, 2021

Three spots in Japan will make your transition back to travel an educational one

With COVID-19 vaccinations ramping up, some people may be ready to leave their neighborhoods and go traveling again. Three spots in particular are good if you're into history.
Japan Times
LIFE / Food & Drink / Top 5
Jul 10, 2021

Where to find the best karēpan in Tokyo

From originators to usurpers and upstarts, Tokyo's curry bread scene is full of spice. Here's a roundup of some of the capital's famous karu0113pan purveyors
Japan Times
LIFE / Food & Drink
Jul 3, 2021

Cleopatra Kebab: Where you can have your pita and stream it, too

Expertly marinated meat is always a guarantee at this Tokyo kebab stand, but if you're lucky, chef Nizaris Khalifa will have fresh falafel on offer, too.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2021

Chef Daniel Calvert finally opens Sezanne, and the wait was worth it

Any new high-end French restaurant in Tokyo is big news. But Sezanne's official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.
Japan Times
CULTURE / Books
Jun 27, 2021

‘Oishii: The History of Sushi’: A fount of knowledge for all things sushi

Historian Eric C. Rath's comprehensive overview of one of Japan's most iconic foods is encyclopedic, yet sprinkled with personal asides and illuminating source materials.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2021

Approach mealtime differently with a washoku mindset

Japanese kitchen traditions — using food fully while being mindful of balancing color, flavor and method — will help you put together a meal that's healthy, colorful and delicious.
Japan Times
LIFE / Travel / Longform
May 3, 2021

New frontier: The future of tourism in Japan

Japan's travel industry has introduced new ways of attracting visitors amid COVID-19, but will any of these initiatives stick?
Japan Times
CULTURE / Books
May 2, 2021

'Crying in H Mart': When her mother died, she found solace at a Korean grocery

Michelle Zauner, a musician who performs under the name Japanese Breakfast, is makes her book debut with a memoir about family, food and grief.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
New Zealand report 2021
Apr 27, 2021

Business leaders share their insights on New Zealand-Japan relations

Ian Kennedy, Chair, Japan New Zealand Business Council
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2021

Burger Police: Locking in its status as one of Tokyo’s best burgers

This offspring of the well-known Tacubo serves a gourmet burger like no other, pared back to the simplest of no-frills basics.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?