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December 23, 2024
 

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Japan Times
LIFE / Travel
Jul 5, 2019

Quiet luxury in lesser-known Kansai

The Kansai area — think Kyoto, Osaka and surrounds — has some of the country's best anaba (little-known spots) where you can encounter the rich depths of Japanese culture, minus the crowds. Reserve one of these nine luxuriously uncrowded options to take your travels to new levels.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 4, 2019

New restaurant offers commemorative dishes

Nadaman restaurants have long represented the height of Japanese cuisine. Now, that height is taking on a literal meaning as well. The Nadaman Group is happy to announce the grand opening of Nadaman Sokyu, its 26th location situated on the top two floors of the G-Cube Nakasu building in the city of Fukuoka....
Japan Times
LIFE / Food & Drink
Jun 29, 2019

Bio-S: The terroir of organic satoyama gastronomy

Bio-S is an architectural statement absolutely in tune with the natural landscape. Looking at it, you can't help but wonder how this exquisite restaurant came to exist in such a stunning, yet remote, location.
Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Ancient traditions in harmony with contemporary art

Hospitality is woven into the culture of Kagawa Prefecture. For ages, locals have hosted religious devotees traversing the area on ohenro (pilgrimages).
Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Sweeping onsen wreathed in verdant repose

With a history of around 1,300 years, the Tamatsukuri Onsen area is home to an abundance of hot spring ryokan (traditional Japanese inns).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2019

Signature: New chef leads with bold opening gambit

Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic dining room.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 6, 2019

Return to classic summer Italian flavors

Italian heritage cooking is founded on three basic concepts — simple, fresh and delicious. Such is the doctrine of Aman Tokyo's Italian restaurant Arva, where new summer lunch and dinner menus debuted on June 5.
Japan Times
LIFE / Food & Drink
Jun 1, 2019

68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures

On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Japan Times
JAPAN / Regional Voices: Fukushima
Apr 28, 2019

Fukushima Prefecture enjoys sharp jump in foreign lodgers

Foreign hotel stays in Fukushima Prefecture more than doubled to 17,700 in January, marking the highest year-on-year growth among all prefectures, according to Japan Tourism Agency statistics released in March.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 20, 2019

Shuichi Kotani: Taking soba noodles worldwide

From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019

Herald the springtime with a classic Japanese osuimono soup

Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
Special Supplements
Apr 19, 2019

Culture, industry before a backdrop of scenic rice field

On Jan. 1, Niigata Port celebrated its 150th anniversary since opening. One of the first five ports in Japan open to foreign trade, business was active and Niigata's Kitamaebune ships transported a variety of both international and domestic goods and supplies to and from the area to be distributed throughout...
Japan Times
LIFE / Food & Drink
Apr 6, 2019

Japan dominates 2019's Asia's 50 Best awards

Japanese chefs and their restaurants continued to dominate at the seventh Asia's 50 Best Restaurants awards. But once again they fell short when it came to the ultimate prize, the number one position on the list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 30, 2019

Le Dessin: How did such refined ramen come to be?

Among the mundane family restaurants, gritty gasoline stands and unlovely strip malls that line National Route 1 in Shizuoka Prececture there are places that catch the eye and justify a detour. None more so than Le Dessin.
Japan Times
LIFE / Travel
Mar 22, 2019

La Posada: The cozy Mexican hotel at the edge of the peninsula

Though Izu's east coast may be more easily accessible from Tokyo, there is a reward in store for those who venture west. In Toi, a resort town on Izu's western coast, is La Posada, an eight-room, family-run hotel specializing in authentic Mexican cuisine.
Japan Times
LIFE / Food & Drink
Mar 16, 2019

AirKitchen Plus: A new way to find vegan and vegetarian food in Japan

AirKitchen Plus aims to connect users with hosts across Japan who are happy to provide home-cooked vegetarian and vegan meals for their guests.
Japan Times
LIFE / Travel / G20 host cities special
Mar 5, 2019

Premium produce, delicious dishes

Niigata, which will host the Agriculture Ministers' Meeting on May 11 and 12, is known for many things, but premier Koshihikari rice is likely the prefecture's most notable product.
LIFE / Travel / G20 host cities special
Mar 5, 2019

Japan's lively 'gateway to Asia'

Fukuoka, the biggest city in Kyushu and considered a gateway to Asia with its historical and geographical background, is a lively metropolis that has both urban and countryside charm with its fantastic shopping, eateries and abundant nature to explore.
Feb 12, 2019

Unazuki Yamanoha Set to Reopen on March 1, 2019

TOKYO, Japan – February 12, 2019 – ORIX Real Estate Corporation (“ORIX Real Estate”) announced that renovation of the Unazuki Yamanoha (“Unazuki Yamanoha Onsen Hotel”) it operates has been completed, and that the hotel will reopen on March 1, 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 24, 2019

Restaurants honor hotel's 30th anniversary

Add another candle to the cake — the Royal Park Hotel is turning 30, and it's celebrating by putting together "Thank You Lunch & Dinner" courses at four of its restaurants.
Japan Times
LIFE / Food & Drink
Dec 30, 2018

Tottori's wild meat has many benefits for those who are game

As consuming wild meat, including wild boar and deer, gains popularity in Japan, Tottori Prefecture, in the Chugoku region of Honshu, aims to game to the next level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018

Nihonryori RyuGin: New address for a Tokyo classic

Even in Tokyo, a city that relentlessly reinvents itself, change never comes easy, no matter how celebrated a restaurant may be. The bigger the name, the greater the expectations, and few have larger reputations than Nihonryori RyuGin.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018

Mizuho Takemura: Whimsical, easygoing charm

A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 4, 2018

Revel in a rich and tasty celebration

Sometimes, "a ton of chocolate" isn't hyperbole. Running now until Dec. 26, ANA InterContinental Tokyo proudly presents Chocolate Sensation, a hotel-wide event celebrating cocoa-based culinary creativity; and to make sure there's enough to go around, the hotel has procured multiple chocolate shipments...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2018

Kerala no Kaze II: South Indian specials with a Japanese touch

"Tiffin" and "meals." "Uppma," "vada" and "idli." The vocabulary of South Indian cuisine conjures up images of spices, swaying palm trees and fragrant ocean breezes. In Tokyo, the locations tend to be rather less exotic. But the ride to suburban Omori repays you well, once you arrive at Kerala no Kaze...
Japan Times
BUSINESS / Tech
Sep 7, 2018

'Engineer-friendly' Fukuoka pitches merits in campaign to become tech hub

It's a fast-growing city but with a reasonable cost of living, diverse cuisine and close access to an airport. Plus, the city is willing to support new tech projects.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2018

Eneko Tokyo: Basque-inspired, truffle-infused cooking

It was one of the major restaurant openings of last year — a renowned, award-winning European chef at the top of his game, launching his second self-named overseas offshoot. And yet, when you arrive at Eneko Tokyo, hidden away on a quiet Nishiazabu side street, it can feel as though you have come across...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 25, 2018

Masato Miyazawa: Calm, collected, almost transcendent

When Masato Miyazawa opened his first restaurant here in Kyoto, he was 32.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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