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April 02, 2025
 

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Japan Times
LIFE / Food & Drink
Mar 2, 2019

Uighur restaurants in Tokyo: Finding heaven through food

The Xinjiang region of China goes relatively unnoticed for its distinct cuisine, though it has certainly garnered international attention in other respects.
Japan Times
LIFE / Food & Drink
Sep 16, 2017

Beverage giant looks to spread the intricacies of washoku abroad

Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular vegetables. Then they pull out their smartphones...
Japan Times
LIFE / Food & Drink
Feb 26, 2016

Tokyo eats the Amazon with Brazil's Alex Atala

It's a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month.
LIFE / Food & Drink
Apr 8, 2000

Bicultural relations of the palate

FUKUOKA -- Think about how you enjoy red wine. With a tasty pasta dish or rich gamey stew, perhaps? Well, how about sushi? Few would answer yes to this one -- unless they were culinary ninja, as creative director Daisuke Utagawa of Washington, D.C.'s first sushi restaurant Sushi-Ko, describes himself....
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019

C.C. Haydel: Bringing a taste of 'The Big Easy' to Osaka

Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2016

Change — the only constant for Tokyo restaurants in 2016

What a year it has been. Thankfully, the world of gastronomy hasn't followed the same spiral of sadness, frustration and despair as the political and popular music arenas. Even so, it's high time to get the Year of the Monkey off our backs with a rundown of some of the ups, downs, ins and outs at Tokyo's...
Japan Times
LIFE / Food & Drink
Sep 2, 2016

Japanese chefs defy expectations across Asia

The rainbow trout confit at Mezzaluna, an acclaimed fine-dining restaurant in Bangkok that overlooks the city from the top of the 65-story Lebua State Tower, is an impeccable example of contemporary French cuisine. As is the luxurious foie gras flan, which lies beneath a grilled morsel of red snapper...
Japan Times
LIFE / Food & Drink
Mar 4, 2016

Collaborative spirit emerges at Asia's top restaurant awards

Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 15, 2015

Nanban dishes are fit for a barbarian

The first Europeans on Japanese soil were the Portuguese — a handful of passengers on a Chinese ship that got blown off course and washed ashore on Tanegashima, an island off the coast of current-day Kagoshima Prefecture in southern Kyushu, in 1543. For almost 100 years after that, the Portuguese had...
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

'Sake on The Table' with Italian food

As a related event to the Expo Milano 2015, "Milano Sake Week" is set to take place in Milan in July. Under the theme, "Arranging Tables Around the World with Japanese Sake," the event will showcase the taste, history and culture of sake and propose new richness to tables of Japan and beyond by adapting...
Japan Times
LIFE / Food & Drink
Mar 24, 2015

Japan holds its own among Asia's best

A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Mar 23, 2014

When it comes to tourism, image is everything

The new Osaka Government Tourism Bureau is the latest effort by a Kansai entity to re-brand itself as Japan gears up for a bigger piece of the tourism pie.
Japan Times
LIFE / Food & Drink
Oct 22, 2010

Pairing tips from the sake experts

What kinds of foods pair well with sake? The obvious answer is Japanese, but, as sake continues to expand abroad, industry professionals and consumers alike are discovering a whole new world of pairing possibilities for the brew.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2009

Tapas Molecular Bar: Elevated dining at a molecular level

Test-tube "caviar," froths and foams and taste-teasing flavor infusions, miracle fruit and desserts "cooked" at super-chilled temperatures. . . . Welcome to the brave new world of contemporary cuisine commonly known as molecular gastronomy.
Japan Times
LIFE / WEEK 3
Apr 20, 2008

Dining out with a box of fine fare

Tasty, healthy and wasting nothing; traditional Japanese cuisine served on a hakozen table distills many of the country's dying cultures.
Japan Times
LIFE / Food & Drink
May 25, 2007

Bonding over Slow Food

Greek cuisine could set a trend in Slow Food and healthy eating in the same way that Japanese cuisine has in low-fat food if the Mediterranean nation succeeds in a worldwide push to promote the hearty fare.
COMMENTARY / COUNTERPOINT
Dec 17, 2006

McSato et al prompt mastication over whose 'real' is really real

I've been running around lately like a headless chicken -- and the simile is more literal than you might think. I have been spending my evenings going around Tokyo restaurants, doing a survey strictly in the interests of scrupulous journalism.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006

High-end dining: two of our best

Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006

New York Grill and Les Saisons: two of our best

Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
Japan Times
PODCAST / deep dive
Apr 13, 2023

Noma Kyoto: The focus — and future? — of the culinary world

Noma is one of the best restaurants in the world and earlier this year it moved its entire staff to Kyoto to create a pop-up that is currently the hottest ticket in the country. Our food critic joins the podcast to talk more about this culinary experience, which ends in May.
Japan Times
Mar 18, 2022

"Seek the Story of Sake" Begins Selling Robuchon Sake

Seek the Story of Sake, a Japanese sake cross-border e-commerce site provided by NTT DOCOMO, has begun limited-time sales of two types of Robuchon (Japanese sake) created based on the concept of sake that pairs well with French cuisine. The late Joel Robuchon, the "Emperor of French cuisine" and the...
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021

A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience

All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink
Oct 30, 2021

Gucci Osteria Tokyo takes you into a culinary wonderland

The third collaborative restaurant between Massimo Bottura and Gucci has finally opened in Ginza, blending fashion with Italian-Japanese fine dining.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Sep 18, 2021

Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves

Chef Takayuki Hagiwara blends Japanese aesthetics with a quietly contemporary cooking style that uses the local bounty of Nagano Prefecture to its fullest.
Japan Times
LIFE / Food & Drink / G20 Osaka Summit Special
Jun 27, 2019

Food hub boasts traditional flavors, open-minded spirit

When a city's being is inextricably linked to the maxim, "To eat oneself into ruin" (kuidaore), it's a foregone conclusion that the city is serious about its food. Such is the case of Osaka, Japan's second-largest city and gateway to the Kansai region.
Japan Times
LIFE / Food & Drink
Dec 8, 2018

‘Punksters of food’ Gaggan Anand and Takeshi Fukuyama join culinary forces to create GohGan

World-class chefs Gaggan Anand and Takeshi 'Goh' Fukuyama team up to launch GohGan, an exclusive space that will combine on-site accommodation with a restaurant, projected to open in 2021 in Fukuoka.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
Osaka Expo's Japan Pavilion completed
A ceremony is held to mark the completion of the Japan Pavilion at the World Expo in Osaka on Saturday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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