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Japan Times
BUSINESS
Feb 4, 2021

Across Asia, founders of family-owned businesses seek private equity exit

After riding the region's rise over the past decades, family firms that dominate the economic landscape are now also looking for bigger partners.
Japan Times
WORLD
Feb 3, 2021

Container crunch upends global food trade while ships queue at U.S. ports

Food is piling up in all the wrong places, thanks to carriers hauling empty shipping containers.
Japan Times
Feb 3, 2021

Leveraging the splendor of Japanese ingredients with Western techniques -Roundtable: Sustainability with Ross Rowbury -

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) holds Roundtable by The Japan Times, a series of talk events that are broadcast in Japan.
Japan Times
PRESS / Events
Feb 3, 2021

Leveraging the splendor of Japanese ingredients with Western techniques

The Japan Times Cube Co., Ltd. (representative director: Minako Suematsu) holds Roundtable by The Japan Times, a series of talk events that are broadcast in Japan.
Japan Times
PRESS / Events
Feb 3, 2021

キャロライン・ケネディ元駐日アメリカ合衆国大使の専属シェフ Marybeth Boller 氏が登壇

株式会社ジャパンタイムズキューブ(代表取締役:末松弥奈子)は、英語で日本を発信するトークイベント「第6回 Roundtable: Sustainability with Ross Rowbury」を開催します。
Japan Times
COMMENTARY / Japan
Jan 31, 2021

Japan’s super-spreader weekends

Recent COVID-19 cases in Japan have shot up sharply, leading to another round of partial lockdowns, but reported cases appear subdued compared to the United States or Europe.
Japan Times
CULTURE / Books
Jan 30, 2021

'An I-Novel': A tale of life abroad blurs the lines of truth and fiction

Many writers of fiction who have shared so much as a short story have heard the old question, “Is this autobiographical?” No literary genre, however, plays with the possibility of “what actually happened” as liberally as the Japanese shishо̄setsu, known to Western readers as the confessional...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 30, 2021

The Restaurant: Florilege protege gives local Gunma ingredients the high-end treatment

With a focus on local food products, the reborn Shiroiya Hotel has put Gunma Prefecture's capital city back on the culinary map.
Japan Times
BUSINESS / Markets / FOCUS
Jan 25, 2021

Pandemic-era central banking is creating bubbles everywhere

In 2020, cheap money, gushing in from the world's major central banks, inflated assets and reshaped how we save, invest and spend.
Japan Times
ASIA PACIFIC
Jan 21, 2021

China barricades part of capital as COVID-19 outbreak escalates

Beijing has imposed a lockdown of 1.7 million people in part of the Chinese capital as officials race to prevent a COVID-19 resurgence in the country’s northern region from seeping into its most important city.
Japan Times
WORLD / Science & Health
Jan 18, 2021

How to (literally) drive the coronavirus away

In a new study, researchers used computer simulations to map how virus-laden airborne particles might flow through the inside of a car.
Japan Times
JAPAN / Media / Japan Pulse
Jan 16, 2021

Amid pandemic, children's activities may be just the distraction we all need

There wasn't much to raise spirits in the Tokyo area during the new year holiday. With record-breaking daily numbers of new COVID-19 cases and reports that a second state of emergency was likely to be implemented, many people were keen to stay indoors.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?