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May 09, 2024
 

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LIFE

Food & Drink

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The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
LIFE / Food & Drink / Kanpai Culture
A Californian Pinot Noir bred for the Japanese table
In November, a former Apple tech bro launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
LIFE / Food & Drink / The Recipe Box
Recipe: Mac ‘n’ spicy cheese
This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
By Robbie Swinnerton
Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Making your own sarada chikin is quite easy and economical, and a marinating ingredient that makes it especially tender and juicy is "shiokōji" — cooked rice inoculated with Aspergillus oryzae mold.
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2024
Recipe: Japan’s diet-friendly ‘salad chicken’
By Makiko Itoh
You can add whatever herbs or seasonings you like to the marinade for a personalized, healthy dish.
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
LIFE / Food & Drink / Top 5
Apr 21, 2024
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
By Russell Thomas
From microbreweries to tiny pubs stocking umpteen bottled choices, Tokyo is now more than ever a beer lover’s dream.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
By Cassandra Lord
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
By Robbie Swinnerton
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
In this recipe, cherry tomatoes take the place of classic tomato puree, with sausage, onion, mushrooms and green pepper in tow, as is tradition.
LIFE / Food & Drink / The Recipe Box
Apr 14, 2024
Recipe: Italian-Japanese pasta with a pinch of South Korea
By Simon Daly
This is a balanced, delicious meal anyone can put together in 20 minutes flat.
This technique can also be used to marinade tofu that has had excess liquid pressed out.
LIFE / Food & Drink / The Recipe Box
Apr 7, 2024
Recipe: Miso-marinated Camembert
By Simon Daly
Umami rich and sticky sweet, 'dengaku' sauce is best known in recent times as a glaze for grilled eggplant.

Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Thanks, tourists. Views of Mount Fuji are now blocked.
Tourists pose in front of a convenience store with Mount Fuji on Friday in the town of Fujikawaguchiko, Yamanashi Prefecture. Local residents are upset over littering, overcrowding and the inconvenience caused by the visitors.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Two more arrested over brutal murder of couple in Tochigi
A vehicle carrying Seiha Sekine, the 32-year-old common-law husband of the deceased Tokyo couple's first daughter, leaves a police station in Tokyo's Shinagawa Ward on Tuesday.
After blockbuster boxing victory, what next for ‘Monster’ Inoue?
Naoya Inoue celebrates his victory over Luis Nery in their IBF-WBA-WBC-WBO super bantamweight title boxing match at Tokyo Dome on Monday.
Unlike 10 years ago, Japan's new security bill sparks little debate
The Lower House starts discussing a security clearance bill on April 19 in Tokyo.
After blockbuster boxing victory, what next for ‘Monster’ Inoue?
Naoya Inoue celebrates his victory over Luis Nery in their IBF-WBA-WBC-WBO super bantamweight title boxing match at Tokyo Dome on Monday.
Xi bristles as Macron and von der Leyen urge China to do more on Ukraine
French President Emmanuel Macron, Chinese leader Xi Jinping and European Commission chief Ursula von der Leyen walk after their meeting in Paris on Monday.
How a Japanese scientist is turning the climate crisis into music
A screencap of a performance of Hiroto Nagai's “String Quartet No. 1 ‘Polar Energy Budget’” by the PRT Quartet
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

SUSTAINABLE JAPAN

Cultural properties:A Fujiya Hotel insider’s view
Cultural properties:A Fujiya Hotel insider’s view

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