Tag - yogurt

 
 

YOGURT

Polina Oba enjoys the food in Fukuoka, but still finds herself traveling to Tokyo often as that’s where most of the decision-makers are based. 
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 12, 2024
Polina Oba: ‘Try quick, fail quick, learn quick and you need to always pivot’
Networking is at the core of Polina Oba's GourmetPro startup. Not only is it great meeting new people but you'll never know where those connections may lead.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 25, 2023
Recipe: Ukrainian-style walnut-stuffed prunes
There’s no evidence to suggest the mythical Odysseus ever sailed the Black Sea, but if he had, he might have feasted on Odesa's classic stuffed prunes.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 1, 2020
Sweet dessert discoveries in Koenji
Kichiraku specializes in amazake (sweet, low-alcohol sake) yogurt and smoothies, which you can customize with plenty of toppings.
BUSINESS / Companies
Jul 5, 2014
Calbee jumps on breakfast boom
Potato chip maker Calbee targets yogurt makers and food companies as it diversifies from snacks to Western-style breakfasts for Japan's modernizing workforce.
Japan Times
LIFE / Food & Drink
May 1, 2014
Will Tokyo go nuts for frozen yogurt?
Frozen yogurt is taking off in Tokyo as a healthy alternative to ice cream in an effort to beat the heat. Made from milk instead of cream, frozen yogurt packs far less fat and more nutrients. Woodberry's uses freshly homemade fermented yogurt and fruits straigh from the farm. A limited-edition passion...
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 20, 2012
2012: Food and drink trends in Japan
Hot beer, frozen soup, and haute cuisine on the cheap: the year in food in Japan.
Japan Times
LIFE / Food & Drink / Japan Pulse
Aug 17, 2012
Can Japan swallow a salty yogurt boom?
Savory yogurt is the biggest thing to hit Japanese kitchens since salt koji.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition