Tag - x-japan

 
 

X JAPAN

Japan Times
JAPAN
May 3, 2020
Osaka patients forced to wait up to 10 days to take PCR tests
Suspected COVID-19 sufferers in Osaka Prefecture were forced to wait up to 10 days in mid-April before they were given polymerase chain reaction (PCR) tests, which detect infection.
Japan Times
COMMENTARY / Japan
May 3, 2020
COVID-19 exposes the importance of internships
Internships provide a great way for small firms to recruit talent and potential successors.
Japan Times
JAPAN
May 3, 2020
Experts urge rethink of disaster response measures as Japan battles coronavirus
Experts are calling for the establishment of facilities that would serve as evacuation centers for COVID-19 patients when disaster strikes.
Japan Times
OLYMPICS
May 2, 2020
Left in limbo: Olympic and Paralympic hopefuls struggle with postponement
Tokyo's Olympic dream is still alive — for now — but many athletes have been left wondering if their hard work will all be for nothing.
Japan Times
LIFE / Food & Drink
May 2, 2020
How to best stock your fridge and pantry in Japan
Since most Japanese apartments are compact, it's more important than ever to maximize storage space. The Japan Times talked to three experts about how to stock your pantry with ingredients that are easy to find in your local Japanese supermarket.
Japan Times
JAPAN / Media / MEDIA MIX
May 2, 2020
COVID-19 outbreak raises uncomfortable questions about Japan's adult entertainment industry
If a certain class of people is excluded from initiatives to prevent the spread of the new coronavirus, those people will cause the disease to spread to all classes, regardless of other measures in place.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 2, 2020
Japan’s top artisan bakeries are delivering from dough to door
Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.
Japan Times
JAPAN / Media / Japan Pulse
May 2, 2020
Exploring Japan from the comfort of your own living room
Audiences worldwide are seeking out visual escapes amid the COVID-19 pandemic.
Japan Times
LIFE / Food & Drink
May 2, 2020
Back to basics: Food preservation techniques for the urban kitchen
Although preserving food can seem time consuming and old-fashioned, freezing and pickling your produce is an easy way to save money and avoid food waste.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 2, 2020
Take a taste bud trip with Shikoku citrus and Kyoto matcha
Lawson's Uchi Cafe brand ice bars have been one of the most welcome additions to the konbini ecosystem, and the new Ehime Prefecture Citrus Iyo & Amanatsu flavor is a highlight.
Japan Times
JAPAN
May 2, 2020
Japan's medical system overloaded but virus experts see signs of hope
The public update noted that the downtrend in infections is giving hospitals a breather but that personal protective equipment remains lacking.
Japan Times
LIFE / Travel
May 2, 2020
What is Golden Week and why does it matter?
Due to COVID-19, this year's Golden Week has all but been called off. We take a look at the history behind this cluster of national holidays and why its effective cancelation is a big deal.

Longform

The volunteer lifesavers of Nishihama Surf Lifesaving Club never know what's in store at the start of their day.
It's no simple day at the beach for Japan's volunteer lifesavers