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April 01, 2025
 

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WINE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2015
Fujimaru: A well-hidden riverside wine cellar
You can't call Fujimaru a restaurant. It's not really a wine bar either. Think of it as a large, well-hidden wine cellar with a chic little dining room attached — one where you can wander in, pick out a bottle and then while away the afternoon or evening in an area that is turning into one of the most...
Japan Times
CULTURE / Film
Jul 9, 2015
Japanese winemaker reflects on life and disaster in this succinct New Zealand documentary
Today's documentarians may dream of making epic Frederick Wiseman-style films, but online audiences aren't usually so patient. Three hours? You'll be lucky to hold someone's attention for three minutes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015
Osteria Beverino: Casual vino, cucina and wine bar ambiance
It's an old complaint, but Tokyo really doesn't have enough good, easy-going wine bars. Not enough that serve dozens of wines at prices anyone can afford, with quality food and the kind of unpretentious atmosphere that makes you feel comfortable hanging out all evening. Not enough like Osteria Beverino,...
ASIA PACIFIC
Mar 27, 2015
It's in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand's cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
LIFE / Food & Drink
Feb 13, 2015
Vintners see bright future for Koshu wine
Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished Koshu grapes, a variety known for its fresh and fruity overtones.
Japan Times
JAPAN / CHUBU CONNECTION
Dec 26, 2014
Carnations inspire creation of unique bubbly in Nagoya
Talk about bouquet. Meijo University in Nagoya has produced sparkling wine from grapes and yeast derived from carnations.
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get an early start when hunting for Georgian wines
Waltz, a tiny standing bar that specializes in natural wines, is nearly impossible to find the first time you try looking for it. On a recent Saturday evening, the bar's obscure location — on a dimly lit backstreet between Tokyo's Ebisu and Shirokane neighborhoods — confounded me and two of my friends,...
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get a taste of Georgian wine at Festivin
In the four years since it started, Festivin has grown from an intimate gathering of natural wine enthusiasts to one of the most eagerly anticipated wine celebrations in Japan.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2014
Nishitomiya Croquette Store: Crunchy snacks that are perfect for pairing
When you think of eating croquettes you don't usually picture yourself doing so over a wine cask with a glass of red, Camembert cheese, thinly sliced salted ham, figs and olives. At Nishitomiya croquettes have been gentrified, but thankfully not in the pejorative sense. Price-wise they're only a little...
LIFE / Food & Drink
Nov 11, 2014
The best wine this side of Burgundy comes from . . . Canada?
Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world's very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he's a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
Japan Times
JAPAN / CHUBU CONNECTION
Nov 7, 2014
First locally produced wine from Aichi set to hit market
When Daisuke and Azusa Suzaki begin to sell this season's wine later this month they will be putting Aichi Prefecture on the winery map.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession: Turning pale as French wine moves to China
Australian filmmaker Warwick Ross ("Reckless Kelly," "Young Einstein") is part of a growing trend among directors and producers — he has a day job.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession
As someone who drinks a fair bit of wine, allow me to make a heretical statement: French wine is overrated. This is not to suggest that the French are not capable of producing some truly fantastic quaffs, but let's be frank: If money is not an issue, by all means drink French wine. But if you have a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
WORLD
Aug 29, 2014
For many Californians, cost of earthquake insurance outweighs the risks
During Sunday's 6.0-magnitude earthquake, about $75,000 worth of bottles of wine, rum and whiskey flew off the shelves of Aiyaz Masani's liquor store in Napa, California. He estimates about half his inventory was damaged, winding up in three-foot piles in the aisles.
Japan Times
WORLD
Aug 25, 2014
Strong quake rocks California wine country, injuring dozens
A 6.0 magnitude earthquake rocked wine country north of San Francisco early on Sunday, injuring more than 100 people, damaging historic buildings, setting some homes on fire and causing power outages around the picturesque town of Napa.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2014
Spreading the gospel of natural winemaking
Should you ever be lucky enough to get your hands on a bottle of wine from Beau Paysage — the cult producer in Yamanashi Prefecture, whose coveted cuvees sell out within hours of release — look at the back label. On it, you'll find a message from winemaker Eishi Okamoto, earnestly delivered in Japanese...
Japan Times
LIFE / Travel
Jun 21, 2014
Kokusai Dori: Getting bitten by Okinawan Culture
Kokusai Dori is the name of a 2 km stretch of shops, hotels, bars and restaurants which cuts through the heart of downtown Naha, the largest city in Okinawa. The street's name in English is International Road, supposedly named after the Ernie Pyle's now-closed International Theater, which was a popular...
Japan's biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
Zensho Holdings, operator of fast-food chain Sukiya, said it will close all of its stores in Japan, except for a small number in shopping centers, between Monday and Friday following recent contamination incidents.
Alert raised for volcano in southwestern Japan
Shinmoedake, a volcano located between Miyazaki and Kagoshima prefectures, in November 2019
Japan considers all possible options as Trump threatens new auto tariffs
Subaru cars awaiting export at a port in Yokohama on Thursday.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.
Traveling the Three-Star Road, the tourist route made from thin air
Scenes like this snow-covered bridge leading to the village of Shirakawa-go are what make the Three-Star Road worth traveling — its name notwithstanding.
Recent spate of wildfires in Japan and South Korea linked to climate change
Smoke and flames rise from a wildfire in Andong, South Korea, on Tuesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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