Tag - wine

 
 

WINE

Japan Times
LIFE / Food & Drink
Feb 2, 2019
Back from the brink: Reviving abandoned vineyards in Osaka
Although wine production in the Kansai region dates back over 100 years, changing demographics have since taken their toll on local grape cultivation. To help save the prefecture's remaining fields from abandonment, Tomofumi Fujimaru opened the Shimanouchi Fujimaru Winery in the heart of Osaka.
Japan Times
BUSINESS
Dec 23, 2018
Heard on the grapevine: How the Pacific trade pact primes New Zealand wine for Japanese market
From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke's Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multimillion dollar growth built on a free trade pact.
Japan Times
LIFE / Food & Drink
Nov 24, 2018
Pheasant's Tears: Preserving Georgia's wine tradition
On Dec. 1 and 2, John Wurdeman will visit Japan with a group of Georgian wine producers to participate in the first Tokyo edition of Rootstock, Sydney's popular natural wine festival. He's not sure if they will sing, but one thing is certain: There will be no shortage of viniferous magic.
Japan Times
LIFE / Food & Drink
Oct 20, 2018
10 years procuring for Japan's fine wine market
Berry Bros. & Rudd first opened in 1698 in St James's, London, where it still stands today. Over the last 320 years, it has established itself as a leading wine and spirits merchant, offering a range of services to a select pool of fine wine connoisseurs the world over.
Japan Times
BUSINESS
Sep 18, 2018
Mercian, Japan's oldest winemaker, readies for onslaught of European grapes following trade deal
With the removal of tariffs on European wines as soon as next year, Mercian Corp. is betting on Japanese grapes to weather the onslaught.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2018
Celebrating the Tokyo weekend with a glass of natural wine
Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional interest in the topic (as well as high standards).
Japan Times
LIFE / Food & Drink
Mar 3, 2018
Dive headfirst into the world of nihonshu with a sake education course
Sake has come a long way from the days when it was internationally — and crudely — known as "rice wine." In recent years, sake has been the star of two documentaries, as well as a TV series on Amazon. Sommeliers and chefs around the world are making room for nihonshu — as it is called in Japanese...
Japan Times
LIFE / Food & Drink
Feb 24, 2018
Bringing little-known New York wines to Japan
Running to the west of the center of the city of Fukuoka is the wide, tree-lined boulevard of Keyaki-dori. An upmarket part of town, spots on the street rarely come up for renewal; once a shop has its prized location, it clings to it for all it is worth. So it is a pleasant surprise to find fresh noren...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2017
Whirlwind wine romance led to a brand of her own
Early in her career, winemaker Atsuko Radcliffe aspired to brew sake. Fate, however, had other plans.
Japan Times
WORLD
Oct 12, 2017
Sonoma and Napa vintners scramble to protect wine as fires sweep through area
The flames stopped 2 meters from tanks holding fermenting wine at Sonoma's Imagery Estate Winery, but the threat to the precious contents persisted.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan