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December 22, 2024
 

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WINE

Two glasses of alcohol-free wine are pictured in a bar in Frankfurt on Nov. 20.
BUSINESS / Companies
Nov 27, 2024
German family winery taps into zero-alcohol trend
The company produces about 17 million bottles of alcohol-free wine a year, with sales up by around 35% annually.
Cider in Japan doesn't have as long a history as other alcoholic beverages, but with consumer preferences shifting, it might be just the easy sip for drinkers sick of stiff tipples.
LIFE / Food & Drink
Oct 13, 2024
As Japan shuns stiff drinks, cider aims for a bigger share of the market
Sake brewer Isamu Yoshii was the first person in Japan to produce cider as an alcoholic drink in 1954, paving the way for a possible cider boom in the future.
Liquor store P&V Wine + Liquor Merchants owner Louise Dowling
BUSINESS / Economy
Sep 6, 2024
Cash-strapped consumers are giving Australia's liquor makers a headache
Australia's alcohol industry is in its sharpest downturn in memory as more people cut back on discretionary spending and turn to healthier ways to relax.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024
To accompany your counter sushi, why not try a New World wine?
Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
Enamored with Japanese cuisine, Xander Soren sought to create the perfect Pinot Noir to suit the country's most common flavors.
LIFE / Food & Drink / Kanpai Culture
May 7, 2024
A Californian Pinot Noir bred for the Japanese table
In November, a former Apple employee launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
California’s share of U.S. wine production, around 90% in the 1990s and 2000s, dropped below 80% for the first time on record in 2022.
COMMENTARY / World
Mar 27, 2024
Who will save the U.S. wine industry? Not California boomers.
California’s share of U.S. wine production, around 90% in the 1990s and 2000s, dropped below 80% for the first time on record in 2022.
Despite Japan's still-nascent domestic winemaking scene, wine drinkers in the country have long enjoyed an obsession with obtaining certifications around the beverage.
LIFE / Food & Drink
Mar 17, 2024
What’s driving Japan’s love affair with wine certifications?
Studying wine is an extremely popular pastime in Japan — despite the number of students without a professional need to do so.
Unpicked grapes wither on the vine near the town of Griffith in southeast Australia in February.
BUSINESS / Companies
Mar 11, 2024
Australian farmers rip out millions of vines amid wine glut
Falling consumption of wine worldwide has hit Australia particularly hard as demand shrinks fastest for the cheaper reds that are its biggest product.
After stints working in New Zealand and Germany, Yoshitada Katsuki opened his winery in his home prefecture of Miyazaki in order to work with grapes his own way.
LIFE / Food & Drink
Feb 24, 2024
Despite ‘inhospitable’ Miyazaki, Katsuki Wines stays au naturel
For pest control, Yoshitada Katsuki applies to vines a solution of vinegar, sugar and local shōchū that he jokes “lets bugs get drunk before dying.”
In August 2019, Toru Takamatsu became the youngest master sommelier in history at just 24 years old.
LIFE / Food & Drink
Jan 21, 2024
Japan’s first master sommelier dreams of Hokkaido wine glory
Why would a master sommelier go from Michelin-starred restaurants to the hands-on life of an apprentice winemaker in Hokkaido?
A representative of Chevalier Brewery presents a bottle of its sake adapted to French drinkers' tastes.
LIFE / Food & Drink
Oct 15, 2023
Sake fights an uphill battle for France’s wine lovers
Among many French drinkers, sake is still associated with cheap, low-quality alcohol only served at the end of meals in Japanese restaurants.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023
Censu: An izakaya where wine outshines beer and sake
Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
At the inaugural World Lambrusco Day held this June, the sparkling wine took center stage beneath the Eiffel Tower.
LIFE / Food & Drink
Aug 20, 2023
Passe or sparkling, Lambrusco can get you through a Tokyo summer
Fizzy, fruity and tantalizingly affordable, the sparkling red wine from Italy’s Emilia-Romagna region is a convivial antidote to the summertime blues.
Japan Times
LIFE / Food & Drink
Jul 9, 2023
At Japan’s first winery, the country’s oldest grape lives on
Discovered in 1922 at Iwanohara Vineyard, the Muscat Bailey A grape may be one of Japan's great contributions to global wine.
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023
Deep in the weeds: Why Nora-Kura's wines grow as wild as can be
The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 29, 2023
The ‘bugs, microbes and wild yeast’ of Japan’s umami wine master
Takahiko Soga embraces the potentially destructive elements of winemaking that many other vintners try their best to avoid.
Japan Times
LIFE / Food & Drink
Oct 30, 2022
The rural temple where winemaking equals worship
Yamanashi Prefecture's Daizenji Temple is dedicated to the premodern monk who is said to have introduce the joy of wine to Japan.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 16, 2022
Recipe: Apple wine old-fashioned
A fall tipple to make Johnny Appleseed proud.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Ride-hailing restrictions to be eased during 2025 Osaka Expo
A venue for the 2025 Osaka Expo in the city of Osaka
Foxconn's interest in Nissan said to be on hold amid Honda merger talks
Foxconn’s pause in its pursuit of Nissan is the latest development in the unexpected emergence of two suitors for the ailing Japanese carmaker.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.
Curiosity didn’t kill the meme: Why cats still rule Japanese YouTube
A screen shot from YouTube user @lagelda shows the simplicity of going viral in Japan in 2024: A cat dancing to EDM in front of a green screen.
With rare Asia carrier deployment, France seeks greater interoperability
The flight deck of the French Navy's Charles de Gaulle aircraft carrier during a stop at Changi Naval Base in Singapore in May 2019

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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