Tag - whisky

 
 

WHISKY

Japan Times
LIFE / Food & Drink
May 30, 2020
Japanese whisky is breaking records at global auction houses
When a bottle of Karuizawa 52-year-old Zodiac Rat sold for a record price at auction in March 2020, the sale proved Japan's whisky is serious business.
Japan Times
BUSINESS / Companies
Mar 18, 2020
Kirin to release two new whisky brands
Kirin Brewery Co. on Tuesday announced the release of two new domestic whisky brands.
Japan Times
BUSINESS
Jan 31, 2020
Feeling lucky? Only lottery winners will get to enjoy Suntory's limited edition 55-year-old single malt whisky
The newest bottle in the vaunted lineup of premium Japanese whiskies is more than 55 years old.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Oct 6, 2019
'The Complete Guide to Japanese Drinks': A compendium of Japan's alcohol traditions
Stephen Lyman and Chris Bunting's 'The Complete Guide to Japanese Drinks' is a beautiful, carefully put together coffee-table book full of insights, anecdotes and thirst-inducing pictures of Japan's various alcohols.
Japan Times
JAPAN / Crime & Legal
Aug 21, 2018
Two arrested for selling fake whisky on flea market app Mercari
Police arrested two men Tuesday for allegedly selling fakes of Suntory Spirits's limited-edition 30-year-old Hibiki whisky via a flea market app.
Japan Times
LIFE / Travel
Jul 13, 2018
A tour of the Kirin Fuji Gotemba Distillery answers a whisky lover's curiosity
Nestled at the base of Mount Fuji, the Kirin Fuji Gotemba Distillery offers free tours sure to interest the whisky novice and expert alike.
Japan Times
CULTURE / Books
Jun 2, 2018
'Japanese Whisky' puts the ambrosial spirit in its place
In his new book, Brian Ashcraft explores the phenomenal success of Japanese whisky and what has led it to becoming the world's most desirable spirit.
Japan Times
LIFE / Food & Drink
Dec 2, 2017
Yamanashi Prefecture is a paradise for connoisseurs of wine, craft beer and whisky
Long renowned as an agricultural hub rife with orchards and pristine water sources, a group of viticulturists, distillers and brewers are quietly developing Yamanashi into a hub of Japanese wine, whisky and beer production.
Japan Times
BUSINESS
Apr 20, 2016
Japanese whisky at ¥100,000 a bottle driving rice farmers to the drink
Japan's burgeoning whisky business is driving rice farmer Hiroshi Tsubouchi to hit the booze.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Apr 2, 2016
A tipple that's close to my heart — and life
I moved to Kurohime in northern Nagano Prefecture in 1980, and three years later I bought some land here and built the first house I had ever personally owned. That was made possible by the Nikka Whisky Distilling Co., for whom I did my very first Japanese television commercial back then. What a cushy...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2015
The future for aged Japanese whisky and traditional kaiseki
'This will surprise you," says chef Kenichi Hashimoto as he hands me a glass of what appears to be beer. This serious-faced chef — who leads the kitchen at Kyoto's Ryozanpaku, a two-Michelin-starred kaiseki (Japanese haute cuisine) restaurant — waits for me to take a sip. He then explains that this...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Aug 1, 2015
Wine joins whisky in Japan's 'Napa Valley'
The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled "Massan" that was screened every day, Monday to Saturday, from September 2014 to March this year.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Nov 18, 2014
Step into another era at Cafe Streamline
Leaving the tranquil streets of Tokyo's Daikanyama district and entering Cafe Streamline is like going back in time. The bar contrasts the modern architecture outside with antiques and old kitchen appliances cluttering the interior and soft jazz music playing on a radio. Then again, the bar counter and...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2014
Japan denied a dram of its winning whisky
Of the many things that Scotland has bequeathed to the world — golf, kilts and the baffling culinary phenomenon of fried Mars bars — my favorite by far is whisky. I have an enduring fondness for peaty and powerful Scotch whiskies from Islay and the Islands (as anyone foolish enough to leave me alone...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Sep 16, 2014
Younger drinkers lured by bourbon cocktails
Up until recently, whisky was seen as a drink for ojisan (old men), enjoyed on the rocks or mizuwari style (heavily diluted with water). With the opening of the limited-edition Jim Beam Bar in Roppongi Hills, however, alcoholic-beverage giant Suntory Holdings proffers that whisky shouldn't be limited...
BUSINESS
Aug 16, 2014
Yamazaki single malt whisky bottle fetches $33,000 at Hong Kong auction
A bottle of Yamazaki 50 Year Old single malt whisky fetched Hong Kong $257,250 ($33,190) at a Bonhams sale in Hong Kong, the auction house said.

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