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November 25, 2024
 

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WHISKY

Rare bottles of Suntory’s Hibiki 100th anniversary whisky can only be purchased duty-free in-flight on ANA Holdings and Japan Airlines are highly sought-after items among whiskey aficionados.
BUSINESS
Oct 26, 2024
Rare whisky on sale duty free for first-class fliers in Japan
The rare bottles are highly sought-after items among whiskey aficionados and often sell for a lot more in liquor shops and online stores.
Liquor store P&V Wine + Liquor Merchants owner Louise Dowling
BUSINESS / Economy
Sep 6, 2024
Cash-strapped consumers are giving Australia's liquor makers a headache
Australia's alcohol industry is in its sharpest downturn in memory as more people cut back on discretionary spending and turn to healthier ways to relax.
Founded in the early 2000s, Ichiro's Malt has since become a third pole in Japan's whisky world dominated by beverage giants.
LIFE / Food & Drink
Aug 4, 2024
In sleepy Chichibu, Japan's whisky landscape is quietly shifting
Ichiro’s signature flavor profile of rich, woodsy flavors complemented by a clear fruitiness owes in large part to the tempermental 'mizunara' Japanese oak.
Fawn Weaver's book “Love and Whiskey,” out this month, is an engrossing narrative tracking the author's discovery of the truth behind one of the most popular whiskey brands in the world.
CULTURE / Books
Jun 30, 2024
‘Love and Whiskey’: A tale of how an obsession delivered a woman from grief
Through Fawn Weaver’s efforts, bracketed within a personal tragedy, the true story of how Jack Daniel learned how to make whiskey from a Black slave comes to life.
The Japan Spirits and Liqueurs Makers Association has brought in a new definition for Japanese whiskies, officially in use from Monday in an industry push to deter foreign-made imposters.
BUSINESS
Apr 1, 2024
New Japanese whisky rules aim to deter imposters
Japan has over 100 distilleries, whose whisky has commanded global respect since the early 2000s.
A bottle of Suntory Holdings' Yamazaki 25 Year Old whisky at the company's distillery in Shimamoto, Osaka Prefecture, in October
BUSINESS / Companies
Nov 22, 2023
Suntory to more than double the price of some alcoholic beverages
The company said that the price increases are designed to help improve the quality of its products and enhance production facilities.
A young news editor (voiced by Kensho Ono) is assigned to cover a distillery helmed by a rising star of the Japanese whisky scene (Saori Hayami) in “Komada: A Whisky Family.”
CULTURE / Film
Nov 16, 2023
‘Komada: A Whisky Family’ has the complexity of a bottom-shelf bottle
Anime studio P.A. Works’ film centered on whisky production takes the fun out of delving into what unfolds behind the scenes in a workplace.
Nobuhiro Torii, president of Suntory Spirits, speaks during an interview in Tokyo on Oct. 27.
BUSINESS / Companies
Nov 6, 2023
Suntory to boost output as Japanese whisky sees global boom
Suntory Spirits has begun two-year renovations at its Yamazaki distillery in Osaka Prefecture and its Hakushu distillery in Yamanashi Prefecture.
In addition to its regular whiskies, Suntory is released a limited-edition 100th Anniversary Hibiki blend retailing at $5,000 per bottle.
LIFE / Food & Drink
Nov 5, 2023
A century of Suntory's whisky mastery costs $5,000 per bottle
Suntory's 100th anniversary blends are already selling for double their original retail prices online.
Bottles of whisky sit on display behind the bar at the Door XXV private club in the Golden Equator Group office in Singapore.
BUSINESS / Companies
Sep 13, 2023
Asia takes over the world’s whisky market
Yearslong efforts by Pernod, Diageo and other major whiskey producers to get Asian drinkers to spend more on their premium spirits are finally paying off.
Japan Times
BUSINESS / Companies / FOCUS
Jul 18, 2023
Suntory's Yamazaki Distillery turns 100 as whisky demand enjoys renewed boom
Japan's acclaimed aged whiskies are commanding increasingly eye-watering prices thanks to growing demand and long-standing shortages.
Japan Times
BUSINESS
Jul 16, 2023
The world’s fastest-growing whisky market is South Korea
South Koreans consumed 14.2 million liters of whisky in 2022, a small amount compared with other nations, but up 46% from 2021.
Japan Times
LIFE / Food & Drink
May 7, 2023
Bar none: Tokyo's liquor shops are where locals start their weekends
Kaku’uchi — liquor stores doubling as bars — are trending again in Tokyo. Mara Budgen provides a guide to some of the capital’s best joints, for all tastes.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 29, 2022
Whisky to join gin on the menu at Niseko Distillery
Distillery's Ohoro Gin takes inspiration from its northern surroundings, the name even coming from the Ainu language.
Japan Times
BUSINESS
Aug 10, 2021
Beverage-makers target high-end spirits for post-pandemic growth
Drink companies are seeking M&A opportunities because sales of higher-priced drinks are expected to grow more than moderately priced beverages in the next five years.
Japan Times
BUSINESS
Feb 19, 2021
Japan's new whisky rules prioritize provenance in a culture that prizes blend
Until this week, Japanese whisky could be sourced from anywhere on the planet as long as it was bottled inside the country.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

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