Tag - washoku

 
 

WASHOKU

Japan Times
LIFE / Food & Drink
Jul 1, 2017
Spain meets 'washoku': Three top Japanese chefs take their expertise abroad
This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, Japan's traditional cuisine.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2017
Usaya: Perfecting classic dishes in a cozy, family-run environment
Sanjo's shotengai (shopping arcade) has long been a poor relative of Nishiki Ichiba, the overcrowded shopping arcade of downtown Kyoto. Go a bit west, however, and you'll discover the Sanjo arcade, where you won't have to fight through crowds and there's everything from secondhand shops to kissaten (traditional...
Japan Times
BUSINESS
Dec 7, 2016
Trip to Tokyo? Ex-Goldman trader sells secret, top dining access
Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016
Okina: The intangible joys of heirloom eggplant
In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.
LIFE / Language / MORNING ENGLISH
Feb 1, 2016
Let's discuss Japanese food sold overseas
The government plans to adopt a certification system for chefs of Japanese cuisine, in a bid to guarantee quality at establishments serving fare overseas.
Japan Times
JAPAN
Jun 22, 2015
Consumers worldwide most impressed by Japan's robotics
When people around the world think of what Japan does best, robot technology tops the list, beating out anime and washoku Japanese cuisine, according to a survey by advertising giant Dentsu.
Japan Times
LIFE / Food & Drink
May 22, 2015
The dog days of cooking
Here's a recipe for ambiguity: Cooking with dog. Could it literally mean, cooking a dog? How about cooking for canines? Or, is it some weird code for cooking fetishes somewhere on the deep Web? Lucky for us (and the dogs), "Cooking with Dog" is a YouTube show featuring a Japanese housewife, known only...
Japan Times
JAPAN / CHUBU CONNECTION
Apr 20, 2015
Traditional dried daikon bound for Milan expo
Kanboshi daikon, radish preserved using a traditional freeze-dried technique from the town of Kamioka in Hida, Gifu Prefecture, will be showcased in Expo Milano 2015, the next Universal Exhibition to be held in Milan, Italy, from May 1 to Oct. 31.
Japan Times
LIFE / Food & Drink
Feb 24, 2015
Top French chef says fundamentals are key to selling washoku to the world
In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.

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