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April 03, 2025
 

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WAGYU

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
BUSINESS / Economy
Apr 3, 2014
Farmers bet on steaks twice the price of silver
Hirotaka Sekiguchi dresses his "wagyu" calves in T-shirts and jackets to protect them against the spring chill and an expected avalanche of cheap foreign beef.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012
Fresh nabe ideas bubbling up
Dining trends are all going to pot . . . hot pots, that is.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

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By Johan Brooks

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