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November 22, 2024
 

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WAGYU

Japan Times
BUSINESS
Nov 13, 2018
Your wagyu beef may be getting even pricier
The world's most pampered cows are finding that a key supplement in their carefully designed diet is getting harder to come by thanks to thousands of pigs falling sick in China.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2018
Yakiniku Champion Haneda: Wagyu roll ready for take-off
Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a generous helping of sesame seeds...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018
Mensho San Francisco: Ramen given the West Coast treatment
It's no secret: Ramen is big in America, and getting bigger fast. It also seems to be undergoing some unusual mutations in its new, no-holds-barred environment. No one understands this better than the self-styled "hyper ramen creator," Tomoharu Shono.
Japan Times
BUSINESS / Companies
Feb 10, 2018
Top wagyu exporter Itoham projects 16% surge to new sales record this year
Itoham Foods Inc., the nation's biggest exporter of premium wagyu, expects shipments to hit a record with Taiwanese demand for the beef set to triple and exports to Brazil on the verge of beginning.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2017
Henry's Burger Akihabara: Same top wagyu, grander digs
At last, Kentaro Henry Nakahara has an outlet to match the quality of the meat he uses and the scale of his ambition. When he opened the first branch of his eponymous burger restaurant in Daikanyama back in late 2015, the justifiable excitement was inevitably tempered by the diminutive scale of the operation....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2017
Wagyumafia: The Cutlet Sandwich offers rich cuts of beef
Wagyu beef could hardly be hotter in Tokyo these days. The richly marbled meat from Japan's prize pampered cattle is drawing global gastronauts to some of the city's most exclusive and expensive venues, none more so than Wagyumafia.
Japan Times
BUSINESS
Sep 12, 2017
Japan picks 'Wagyu Olympics' winners amid growing demand for luxury beef
More than 500 cattle paraded through a ring in the Tohoku region for the "Wagyu Olympics" to win prizes and recognition as the most fertile — and mouth-watering — examples of wagyu beef, increasingly popular among foodies around the world.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2016
Hyakushokuya: The wagyu joint that only makes 100 meals each day
Hyakushokuya, "100 meal shop," makes 100 meals a day — and that's it. The daily challenge for staff is to make and serve them as fast possible, so that they can take the rest of the day off. It seems that this is typically accomplished by the end of lunchtime, at which point a chalkboard is placed...
Japan Times
LIFE / Lifestyle
May 21, 2016
Where's the beef? Matsusaka looks to carve out a name for itself
Mie Prefecture's meat industry seeks to promote its prime marbled cuts worldwide.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016
Henry's Burger: 100 percent wagyu, no filler
The gourmet burger market in Tokyo is an increasingly crowded field. With so many new arrivals, from small, passionate independents to slick, well-funded international operations, it's hard for new places to stand out. One that has carved out a tiny but distinct niche is Henry's Burger, which opened...
Japan Times
BUSINESS
Dec 16, 2015
Shift from Australian to European barley providing relief for struggling wagyu beef farmers
The most expensive meat in the world is getting a little cheaper to produce.
Japan Times
LIFE / Food & Drink
Nov 6, 2015
The ethical butcher of Paris brings his beef to Tokyo
Being a butcher is hardly a glamorous job in any country — unless you are Hugo Desnoyer. No ordinary meat merchant, his business in Paris counts numerous Michelin-starred chefs among its customers, including Pierre Gagnaire, Alain Passard and Pascal Barbot.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Food & Drink
Aug 14, 2015
Wagyu: More at stake than craftsmanship for marginalized slaughterhouse workers
When it comes to cuts of meat, there are few sights that raise expectations like the marbling of a prime cut of wagyu beef. Brands like Kobe and Matsuzaka are already household names in Japan, and increasingly consumers and chefs the world over are buying into the luxury meat, with import bans lifted...
Japan Times
LIFE / Food & Drink
Aug 7, 2015
Wagyu: Processing pampered cows at Tokyo's last major slaughterhouse
Wagyu literally translates as "Japanese beef," but that translation doesn't quite do it justice. It's a word that calls to mind images of rural Japanese cows being fed beer and massaged daily, and richly marbled ruby-red steaks, shot through with fine ribbons of glistening white fat.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.

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