Tag - wagyu

 
 

WAGYU

When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024
Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu
Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
High-end wagyu products from Japan are sold at prices about 2.5 times those of U.S. and Australian wagyu, according to Japan's Agriculture and Livestock Industries Corp.
BUSINESS
Nov 23, 2024
JETRO draws up guidelines for wagyu labeling in U.S.
The move by JETRO comes as wagyu is not necessarily recognized as being of Japanese origin in the United States.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024
Japan targets beef exports with wagyu promotional event in New York
Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Chikako Utsumi holds bottles of Rose Mind at Tenpoichi sake brewer in Fukuyama, Hiroshima Prefecture.
JAPAN / Regional Voices: Hiroshima
Aug 7, 2023
Local Hiroshima sake and beef grow in popularity due to G7
Popular sake Rose Mind has seen its popularity surge since it was served during the Group of Seven summit in Hiroshima.
Japan Times
BUSINESS
Jan 16, 2023
Wagyu goes high tech to meet surging demand
Farmers say overseas wagyu fans help make up for weak domestic demand, particularly in premium cuts such as sirloin.
Japan Times
JAPAN / Regional Voices: Kyushu
Nov 21, 2022
Prized marbled wagyu at crossroads as industry shifts focus to fat quality
With the graying of the population and increasing health consciousness, a growing number of consumers are preferring lean meat.
LIFE / Food & Drink / Longform
Oct 3, 2022
What Japan’s iconic beef can teach us about ‘soft power’
The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
BUSINESS
Jan 30, 2020
Auto and beef exports from Japan to EU higher after first year of EPA
Automobile and wagyu beef exports to the European Union are increasing thanks to tariff cuts under an economic partnership agreement between Japan and the EU, which took effect on Feb. 1 last year.
Japan Times
JAPAN
Jan 20, 2020
Japan mulling legislation to ban smuggling of wagyu genetic materials
The agriculture ministry will propose a new law aimed at preventing the smuggling to other countries of genetic materials, such as fertilized eggs and semen, related to wagyu cattle.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 12, 2019
An unexpected synergy of sake and wagyu
Innovative sake company Nihonshu Oendan has teamed up with Yakiniku Yazawa to pair its junmai daiginju014d sake with wagyu beef.
Japan Times
LIFE / Food & Drink
Jul 27, 2019
Doner Kebab Chao: Doner kebabs get a wagyu brisket upgrade
Don't let Doner Kebab Chao's nondescript 'take-out joint' decor fool you: It serves some of the most innovative chicken and beef doner kebabs in Osaka.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition