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December 23, 2024
 

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VEGETABLES

Vegetable intake by Japanese adults has sunk to the lowest level on record, a government survey shows.
JAPAN / Science & Health
Nov 26, 2024
Average vegetable intake among adults in Japan sinks to record low
By age group, the average vegetable intake was lowest among respondents in their 20s. The older the respondents, the more vegetables they consumed.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Toru Yamano, chairman of the Central Union of Agricultural Cooperatives, tastes Koshihikari brand rice from Niigata Prefecture that contains immature grains, during a news conference in Tokyo on Nov. 9.
BUSINESS
Nov 15, 2023
Torrid summer heat hits crop production in Japan
The extreme weather over the summer is now leading to lower shipments and sharp price increases.
This stir-fry is a staple of many Japanese meals, and the techniques used to make are also commonly used throughout traditional cuisine.
LIFE / Food & Drink
Nov 5, 2023
Recipe: Carrot and burdock root stir-fry
When selecting "gobō," choose ones that are straight and relatively thin — the thicker, the older.
Blackberries from Pairwise, a company that uses gene-editing technology to create new breeds of plants, in Durham, North Carolina, on Sept. 13. Pairwise hopes to create a seedless blackberry that grows on compact, thorn-free bushes.
ENVIRONMENT / Sustainability
Sep 26, 2023
Meet the climate-defying fruits and vegetables in your future
Breeding new crops that can thrive under these assaults is a long game.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the 'three friends of winter': pine, bamboo and plum
'Nishime' is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 12, 2021
Recipe: Hearty pork and vegetable miso soup
With temperatures dropping our bodies begin to crave warm meals that are easy to make and satisfyingly filling.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
Nendo’s Petit Market is a little farm stand with a big impact
Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan's mujinhanbaijo.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 8, 2021
Two ways to make Japanese-style spring asparagus
Here are two recipes that go with plain rice as part of a Japanese meal, or even as a light, fresh drinking appetizer.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
JAPAN / Society / EXPLAINER
Oct 21, 2020
Japan looks to clamp down on illicit outflow of famous food products
Seeds being sold abroad without permission represents threat to intellectual property rights, but opposition says LDP's bill would simply hurt Japan's farmers.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 28, 2020
Japanese mountain vegetables are the epitome of spring
As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when...
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).
BUSINESS
Jul 26, 2018
Japanese veggie prices shoot up amid heat wave; inmate dies in Aichi
The prison cell had no air-conditioning, and the temperature at floor level was found to be 34 degrees shortly before 7 a.m. Tuesday.
Japan Times
WORLD / Science & Health
Jun 12, 2018
Climate change expected to make water and green vegetables scarce, costly
Keeping healthy could become more costly as climate change and water scarcity cause a huge drop in the global production of vegetables and legumes, scientists said on Monday.
Japan Times
JAPAN / Regional voices: Chubu
May 7, 2018
Tokyo-based bus firm brings fresh local produce, as well as passengers, from rural Gifu
Highway express buses between the city of Takayama in Gifu Prefecture and Tokyo are being used to transport fresh fruit and vegetables to supermarkets in the metropolis.
Japan Times
BUSINESS
Jan 12, 2018
Vegetable prices surge as last year's typhoon and bad weather catch up to supermarkets
Crops damaged by Typhoon Lan and chilly weather in 2017 are causing prices for lettuce, cabbage and radishes to soar.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

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