Tag - vegetables

 
 

VEGETABLES

Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
YouTuber Kazuki Nakata looks at his indoor farm at his home in Kawasaki on Monday. The 37-year-old now has nearly 90,000 subscribers eager to learn how to stretch out store-bought vegetables and grow new ones amid soaring produce prices.
BUSINESS / Economy
Jan 31, 2025
Japanese look for creative ways to fight soaring food prices
As the price of agricultural products has risen, Japanese have also been eating less of them.
Katsumi Shinagawa prepares to shred cabbage to serve with pork cutlet dishes at the restaurant Katsukichi in Tokyo on Tuesday.
BUSINESS / Companies
Jan 24, 2025
Climate change cooks up Japanese 'cabbage shock'
It is the latest pain point for shoppers and eateries in Japan already squeezed by inflation.
Poor weather conditions have led to a surge in cabbage prices.
BUSINESS / Economy
Jan 22, 2025
Cabbage prices triple in Japan after unfavorable weather
"Cabbage prices are expected to remain high for a while," an agriculture ministry official said.
A research team from Nagoya University and other institutions hopes that further testing on humans involving the antioxidant luteolin will lead to the development of a drug for preventing or reducing gray hair.
JAPAN / Science & Health
Jan 14, 2025
Antioxidant found in broccoli, celery suppresses gray hair in mice
Researchers hope that further testing on humans could lead to the development of a drug that would prevent or reduce gray hair.
Vegetable intake by Japanese adults has sunk to the lowest level on record, a government survey shows.
JAPAN / Science & Health
Nov 26, 2024
Average vegetable intake among adults in Japan sinks to record low
By age group, the average vegetable intake was lowest among respondents in their 20s. The older the respondents, the more vegetables they consumed.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Toru Yamano, chairman of the Central Union of Agricultural Cooperatives, tastes Koshihikari brand rice from Niigata Prefecture that contains immature grains, during a news conference in Tokyo on Nov. 9.
BUSINESS
Nov 15, 2023
Torrid summer heat hits crop production in Japan
The extreme weather over the summer is now leading to lower shipments and sharp price increases.
This stir-fry is a staple of many Japanese meals, and the techniques used to make are also commonly used throughout traditional cuisine.
LIFE / Food & Drink
Nov 5, 2023
Recipe: Carrot and burdock root stir-fry
When selecting "gobō," choose ones that are straight and relatively thin — the thicker, the older.
Blackberries from Pairwise, a company that uses gene-editing technology to create new breeds of plants, in Durham, North Carolina, on Sept. 13. Pairwise hopes to create a seedless blackberry that grows on compact, thorn-free bushes.
ENVIRONMENT / Sustainability
Sep 26, 2023
Meet the climate-defying fruits and vegetables in your future
Breeding new crops that can thrive under these assaults is a long game.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the 'three friends of winter': pine, bamboo and plum
'Nishime' is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 12, 2021
Recipe: Hearty pork and vegetable miso soup
With temperatures dropping our bodies begin to crave warm meals that are easy to make and satisfyingly filling.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
Nendo’s Petit Market is a little farm stand with a big impact
Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan's mujinhanbaijo.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 8, 2021
Two ways to make Japanese-style spring asparagus
Here are two recipes that go with plain rice as part of a Japanese meal, or even as a light, fresh drinking appetizer.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
JAPAN / Society / EXPLAINER
Oct 21, 2020
Japan looks to clamp down on illicit outflow of famous food products
Seeds being sold abroad without permission represents threat to intellectual property rights, but opposition says LDP's bill would simply hurt Japan's farmers.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 28, 2020
Japanese mountain vegetables are the epitome of spring
As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when...
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).

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