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November 21, 2024
 

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VEGETABLES

A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
Toru Yamano, chairman of the Central Union of Agricultural Cooperatives, tastes Koshihikari brand rice from Niigata Prefecture that contains immature grains, during a news conference in Tokyo on Nov. 9.
BUSINESS
Nov 15, 2023
Torrid summer heat hits crop production in Japan
The extreme weather over the summer is now leading to lower shipments and sharp price increases.
This stir-fry is a staple of many Japanese meals, and the techniques used to make are also commonly used throughout traditional cuisine.
LIFE / Food & Drink
Nov 5, 2023
Recipe: Carrot and burdock root stir-fry
When selecting "gobō," choose ones that are straight and relatively thin — the thicker, the older.
Blackberries from Pairwise, a company that uses gene-editing technology to create new breeds of plants, in Durham, North Carolina, on Sept. 13. Pairwise hopes to create a seedless blackberry that grows on compact, thorn-free bushes.
ENVIRONMENT / Sustainability
Sep 26, 2023
Meet the climate-defying fruits and vegetables in your future
Breeding new crops that can thrive under these assaults is a long game.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023
Dewaya: Sansai cuisine worthy of a pilgrimage
Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the 'three friends of winter': pine, bamboo and plum
'Nishime' is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 12, 2021
Recipe: Hearty pork and vegetable miso soup
With temperatures dropping our bodies begin to crave warm meals that are easy to make and satisfyingly filling.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
Nendo’s Petit Market is a little farm stand with a big impact
Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan's mujinhanbaijo.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 8, 2021
Two ways to make Japanese-style spring asparagus
Here are two recipes that go with plain rice as part of a Japanese meal, or even as a light, fresh drinking appetizer.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
Japan Times
JAPAN / Society / EXPLAINER
Oct 21, 2020
Japan looks to clamp down on illicit outflow of famous food products
Seeds being sold abroad without permission represents threat to intellectual property rights, but opposition says LDP's bill would simply hurt Japan's farmers.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 28, 2020
Japanese mountain vegetables are the epitome of spring
As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when...
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).
Japan Times
BUSINESS
Jul 26, 2018
Japanese veggie prices shoot up amid heat wave; inmate dies in Aichi
The prison cell had no air-conditioning, and the temperature at floor level was found to be 34 degrees shortly before 7 a.m. Tuesday.
Japan Times
WORLD / Science & Health
Jun 12, 2018
Climate change expected to make water and green vegetables scarce, costly
Keeping healthy could become more costly as climate change and water scarcity cause a huge drop in the global production of vegetables and legumes, scientists said on Monday.
Japan Times
JAPAN / Regional voices: Chubu
May 7, 2018
Tokyo-based bus firm brings fresh local produce, as well as passengers, from rural Gifu
Highway express buses between the city of Takayama in Gifu Prefecture and Tokyo are being used to transport fresh fruit and vegetables to supermarkets in the metropolis.
Japan Times
BUSINESS
Jan 12, 2018
Vegetable prices surge as last year's typhoon and bad weather catch up to supermarkets
Crops damaged by Typhoon Lan and chilly weather in 2017 are causing prices for lettuce, cabbage and radishes to soar.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Ishiba delays meeting with Trump, citing legal restrictions
Prime Minister Shigeru Ishiba waves upon arrival for the Asia-Pacific Economic Cooperation forum, in Callao, Peru, on Friday.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Rising sex tourism exposes loopholes in Japan's anti-prostitution law
While financial misfortunes during the COVID-19 pandemic may have driven some women to work the streets, others simply want more money to spend — or want to pay off their debts — at host clubs.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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