Tag - vegan

 
 

VEGAN

Japan Times
WORLD
Jul 12, 2021
On this German farm, cows are in charge. Or at least coequals.
At Hof Butenland, the turn away from animals as commodities is not only a question of human morality but of planetary survival.
Japan Times
LIFE / Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 28, 2020
Plant-based protein makes healthy snacking easy
Wallet? Check. Keys? Check. Tofu bar from Seven-Eleven Japan? Check.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 10, 2020
Keiko Seto pushes the limits of vegan food
Art director-turned-chef Keiko Seto harnesses organic produce for Mique's multicultural, plant-based menu — and she does it out of a garage.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 29, 2020
Sweet, fruit-filled and ... vegan?! This shortcake is a dream come true
Satisfying your sweet tooth as a vegan can be a challenge in Tokyo. Hal Okada Vegan Sweets Lab is a welcome arrival.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan's capital.
Japan Times
WORLD / Science & Health
Jul 15, 2020
Low-methane meat has finally arrived
Low-methane meat is a thing now. Earlier this week, fast-food chain Burger King unveiled a climate-friendly burger it plans to offer in some U.S. locations. The limited-supply meat comes from cows that are fed lemongrass to reduce the atmospheric impact of their methane-laden belches.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 4, 2020
Tokyo burger joint Great Lakes Tokyo goes vegan amid COVID-19
COVID-19's links to animal exploitation spurred owner John Penny to take Great Lakes Tokyo completely vegan.
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020
Vegetarian restaurants in Tokyo offering takeout
Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 25, 2020
Muscle Gyoza Veggie: Meat-free doesn’t mean missing out on flavor — or protein
Embracing plant-based foods doesn't mean sacrificing the protein benefits of meat.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
To meat, or not to meat: The future of Japanese cellular agriculture
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
Mos Burger goes vegan with its Plant-based Green Burger
This March, Mos Burger debuted a vegan “Mos Plant-based Green Burger” in Tokyo and Kanagawa prefectures. But does this veggie burger's flavor live up to the chain's original beef offering?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jan 18, 2020
Vegan Store: Japan's first vegan convenience store
Vegan Store, Japan's first vegan convenience store, is on a mission to demystify vegan fare and make it more accessible in the capital.
Japan Times
LIFE / Food & Drink
Jan 14, 2020
Where to find some of Tokyo's tastiest vegan ramen
Vegans shouldn't feel left out of Tokyo's expansive ramen scene. The Japan Times has sourced five of the best options in the capital for flavorful vegan noodles that even nonvegans will say are delicious!
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019
Why is vegan shōjin ryōri cuisine so deeply compelling?
Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
LIFE / Food & Drink
Dec 21, 2019
Top 5: The best gluten-free restaurants in Tokyo
There are more gluten-free dining institutions in Tokyo than ever. Here's The Japan Times' pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
Japan Times
LIFE / Language / BILINGUAL
Dec 10, 2019
The language involved with a gluten-free diet in Japan
Some restaurants in Japan are beginning to offer gluten-free options, but if you want to be certain then it's better to know the words that will help you avoid a dietary disaster.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 7, 2019
Faro: High-end plant-based fare with alcohol pairings to match
Increasing numbers of high-end restaurants in Tokyo offer vegetarian and vegan tasting menus. But it's a surprising challenge to find drink pairings to accompany them.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.

Longform

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