Tag - udon

 
 

UDON

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 19, 2016
Beat the heat with help from a spicy Japanese staple
The heat and humidity of August doesn't help a waning appetite. Spicy food does, though, and in Japan "spicy" means curry.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 27, 2015
Aozora Blue: Where perfectly simple udon noodles get the spotlight
Ramen, soba and udon are the trinity of Japan's noodles, though it can sometimes feel as if the last one on that list is underappreciated. Ramen has followed sushi down the path of global domination — no doubt helped by instant ramen's popularity — and buckwheat soba noodles can swing from low to...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Aug 21, 2015
The best ways for vegetarians to get tied up with summer noodles
There seems to be a noodle shop almost everywhere you look in Japan. All varieties can be had at almost any hour and any cost. They may be ubiquitous, but appreciating different noodles as the seasons change from hot to cold is what makes them special.
Japan Times
LIFE / Travel
Mar 14, 2015
Fukuoka awash with hina dolls and hidden temples
My daughter, having a little girl's predilection for princesses, turns out to be an excellent spotter of kids in kimono.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Nanakura: A lighter take on udon noodles
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion. And it always pays to know where to find a good fix. Around Shinbashi, it's hard to do better than Nanakura.
Japan Times
LIFE / Food & Drink / Japan Pulse
Aug 12, 2013
Recycled udon — a viable energy alternative or a sign of extreme extravagance?
Instead fermenting udon scraps for electricity, shouldn't we reduce the amount of food we are wasting in the first place?
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 10, 2013
Chains that bring local dishes to you
Thanks to Japan's comprehensive network of bullet trains and regional airports, it's easy for the culinary adventurer to sample local specialties at their point of origin.
Japan Times
LIFE / Food & Drink
Apr 12, 2013
New additions to the Kansai food map
Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
CULTURE / Japan Pulse
Dec 29, 2011
2011 trends: B-kyu here to stay
In 2011, the comforting foods of the b-kyu gourmet really made the grade.
Japan Times
JAPAN / Media / Japan Pulse
Jan 5, 2011
Will fortune shine on a campaign for new year's udon?
Can udon replace soba as the new year noodle of choice?
Japan Times
BUSINESS / YEN FOR LIVING
Dec 29, 2009
Annals of cheap: Hanamaru
Outside of Shikoku, sanuki udon is a premium dish at premium prices, but that's simply not the case at udon chain Hanamaru.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
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