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January 11, 2025
 

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TV TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2012
Takazawa: Food for all the senses
Ever since chef Yoshiaki Takazawa opened his bijou restaurant back in 2005, it has been one of Tokyo's most intriguing secrets, more talked about than actually visited. Lauded more loudly abroad than here in Japan, its mystique has been fueled by the setting, the scale and a palpable sense of exclusivity....
EDITORIALS
Jun 10, 2012
Exporting 'Japanland'
The government's Cool Japan strategy of promoting the country abroad has taken another step as the trade ministry plans to recreate trendy districts of Tokyo in cities across the globe. The plan is aimed at promoting Japan and encouraging exports by organizing areas for Japan-style shops, restaurants...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012
The tastiest pasta is always made by hand
There's nothing quite so satisfying as fresh-made pasta. Spaghetti out of the packet is only as good as the sauce that's served over it. But freshly rolled pasta, whether it comes as strips, strings, bows or curlicues, has a texture, taste and vitality all its own.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012
Cucina Tredici Aprile: Rustic Italian fare, served in seclusion
Quick, before the wonderful spring weather turns to rain and then to sweltering summer. It's the perfect season for long, leisurely alfresco lunches: Time to book that peaceful verdant patio table at Cucina Tredici Aprile.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012
Fuglen: Serve yourself at an Oslo import
Just as the daytime staff are trained baristas — and they pull an excellent espresso using their own proprietary roast of beans — the evening crew specialize in mixology.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012
Tonki: Dishing up 73 years of tasty tonkatsu success
Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does.
Japan Times
CULTURE / Art / Japan Pulse
May 15, 2012
Rediscovering Japan's 'lost generation' and Tokyo Beatles
LIFE.com unearths photos of pill-popping hipsters, doing the hippie hippie shake, back in the day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012
Akasaka's Taj serves up light Indian street food
In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012
Nirvanam: Savor the subtle spice of South Indian cuisine
What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012
L'As: New French restaurant does things differently
It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012
Kita-Kamakura En: Kaiseki course as delicate as blossom
It's been a long countdown, but finally spring has liftoff. The buds and leaves are out, and so are those all-important cherry blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012
Innsyoutei: Where to wander for a springtime sakura snack
The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Yoshihashi: Top-class sukiyaki at a fraction of the price
Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Michinoku: Tohoku restaurant serves up a northeastern menu
Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries...
BUSINESS / YEN FOR LIVING
Mar 7, 2012
Money isn't everything for renters…or is it?
When you rent in Tokyo, it's best to start with lower expectations.
COMMUNITY / Our Lives / CLOSE-UP
Mar 4, 2012
Taro Yamamoto: Actor in the spotlight of Japan's antinuke movement
On a rainy midwinter day, Taro Yamamoto stood with a small group of people in front of Shimokitazawa Station in Tokyo's Setagaya Ward and addressed passers-by in that artsy youth-culture hub.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2012
Iri: Hidden pan-European eatery is one of a kind
Neighborhood restaurants are different from those where the lights are brighter and overheads (and expectations) higher. Almost by definition they're more casual and down-home, rougher around the edges, simpler and less stylish. Iri doesn't fit that pattern at all.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2012
Soi 7: Meanwhile, elsewhere in Yoyogi-Uehara ...
Neighborhoods are like microclimates, each with its own ecology of dining opportunities. Some are arid desserts with barely a ramen shop in sight. Others are lush and fertile, with a rich range of cuisines and styles. And then there are the hidden corners, seemingly overlooked, that sprout an improbably...
Japan Times
CULTURE / Japan Pulse
Feb 24, 2012
Tech for keeping pace with the marathon trendsetters
Technology in the form of everything from to e-cash to purpose-built apps is coming to the aid of runners in the annual Tokyo Marathon.
Japan to convene parliament for ordinary session starting Jan. 24
Prime Minister Shigeru Ishiba
Emanuel leaves reform legacy amid historic shifts in U.S.-Japan alliance
Rahm Emanuel professes that the biggest thing he has brought to the U.S.-Japan relationship might be a fresh injection of vitality.
Impeached South Korean president's party sees signs of revival
A supporter of impeached South Korean President Yoon Suk Yeol holds South Korean and U.S. flags in front of flower wreaths bearing messages of support near his residence in Seoul on Thursday.
Musk takes slash-and-burn style to Europe after bolstering Trump
Billionaire Elon Musk speaks during an election rally for then-Republican presidential candidate Donald Trump in Butler, Pennsylvania, on Oct. 5.
Japan's health ministry reports record-high flu cases
A busy street in Tokyo on Dec. 30. The number of influenza patients per clinic, on average, in the final week of December was the highest since health ministry records began in 1999.
Emanuel leaves reform legacy amid historic shifts in U.S.-Japan alliance
Rahm Emanuel professes that the biggest thing he has brought to the U.S.-Japan relationship might be a fresh injection of vitality.
‘Unbound’ breaks NHK period drama tradition with a hero of the common folk
NHK’s latest taiga period drama, “Unbound,” centers on Tsutaya Juzaburo (Ryusei Yokohama), a commoner who becomes a successful bookseller and publisher.
Real wages fall for a fourth month, squeezing Japanese households further
Prices continue to outpace wage increases in Japan.
Hair removal for kids — boosting confidence or preying on insecurities?
Beauty salon Dione, which has over 100 branches nationwide, offers hair removal treatments for children as young as 3 years old. It uses hair removal equipment that emits a special light heated to around 38 degrees Celsius, unlike conventional equipment that involves temperatures of 60 to 80 C.
Swiping in Japan: How Gen Z is changing the dating app game
Many Japanese dating apps have ways to detail specific interests that can be as narrow as one particular TV show, game or an artist.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake
By Kathryn Wortley

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