Tag - tuna

 
 

TUNA

Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 7, 2014
American tuna trader shares passion born in Tsukiji with the world
'I want to roll together the beauty of the history and culture of Japan into a quality tuna product and export that to the West,' says American David Leibowitz. 'I want the West consuming that and having it become part of them.'
Japan Times
BUSINESS
Nov 26, 2013
Quotas for bluefin catches left unchanged
Members of the International Commission for the Conservation of Atlantic Tunas heeded calls by environmental groups and left bluefin tuna catch quotas in the Atlantic unchanged, while rejecting proposals to impose the first quotas for some shark species.
Japan Times
BUSINESS
Oct 30, 2013
Kinki University fish lab opening Ginza eatery
A fisheries research lab at Kinki University in Wakayama Prefecture is poised to make a smashing debut in the heart of Japan's gourmet capital: Ginza.
EDITORIALS
Aug 26, 2013
Stop eating Pacific bluefin tuna
One Japan's favorite foods, Pacific Bluefin tuna, is about to become harder to get and more expensive as Japan proposes cuts in the tuna catch in response to overfishing.
JAPAN / Media / BIG IN JAPAN
Jan 26, 2013
Paying a record tuna price is simply good advertising
“Even considering that Ooma tuna is a prestige brand, its tuna might normally sell for about u00a54,000 to u00a55,000 per kilogram,” a seafood trader tells Nikkan Gendai (Jan. 8).
LIFE
Dec 9, 2007
Japan's love affair with Oma's tuna
On Jan. 5, 2001, a 202-kg Pacific bluefin tuna sold at Tokyo's Tsukiji fish market auction for $173,000 ($860 per kilogram), making it the most expensive single fish transaction ever recorded.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan