Tag - tuna

 
 

TUNA

Japan Times
LIFE / Lifestyle
Jan 10, 2015
Code + culture: New Internet artists from Japan
If the Internet is an ocean, why do we spend so much time floating on its surface? What's really going on down there? Not just in the deepest, darkest trenches, but among the forgotten protocols, faulty algorithms and emerging parameters outside the busy shipping lanes and far from the crowded life rafts...
COMMENTARY / Japan
Jan 10, 2015
Sushi apocalypse feared for wild species
Let's hope that farm-raised tuna becomes commercially viable and that conservation efforts allow stocks to replenish. If not, there's the risk that the last wild bluefin tuna will be caught.
WORLD / Science & Health
Dec 5, 2014
New U.S. regulations reel in fishing of Atlantic bluefin tuna
The Atlantic bluefin tuna has gained protections from overfishing in the Gulf of Mexico and the waters off North Carolina under a federal rule to better regulate a species coveted by sushi lovers.
Japan Times
BUSINESS / Economy
Oct 23, 2014
Seafood a sweet spot in Japanese exports as yen weakens
Seafood is a sweet spot in Japanese exports this year that is pushing sales of food abroad to a record and gaining strength as the yen weakens.
EDITORIALS
Sep 6, 2014
Tuna catch limit, too little too late?
Japan's Fisheries Agency plans to call for a reduction in the annual catch of immature Pacific Bluefin tuna. The proposal is welcome, but it may be too little, too late.
EDITORIALS
Jun 17, 2014
Saving the Japanese eel
The international designation of the Japanese eel as a species at risk of extinction underscores the need for more controlled and responsible fishing and consumption to preserve one of this nation's long-cherished food cultures.
Japan Times
JAPAN / WEDGE
Feb 9, 2014
Eco-labels urged to save endangered marine life
2013 highlighted the decline in Japan's fishery resources, with baby eel trading at ¥3 million per kilogram — more expensive than silver — and the catch quota of bluefin tuna being slashed at the December meeting of the Commission for the Conservation and Management of Highly Migratory Fish Stocks...
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 7, 2014
American tuna trader shares passion born in Tsukiji with the world
'I want to roll together the beauty of the history and culture of Japan into a quality tuna product and export that to the West,' says American David Leibowitz. 'I want the West consuming that and having it become part of them.'
Japan Times
BUSINESS
Nov 26, 2013
Quotas for bluefin catches left unchanged
Members of the International Commission for the Conservation of Atlantic Tunas heeded calls by environmental groups and left bluefin tuna catch quotas in the Atlantic unchanged, while rejecting proposals to impose the first quotas for some shark species.
Japan Times
BUSINESS
Oct 30, 2013
Kinki University fish lab opening Ginza eatery
A fisheries research lab at Kinki University in Wakayama Prefecture is poised to make a smashing debut in the heart of Japan's gourmet capital: Ginza.
EDITORIALS
Aug 26, 2013
Stop eating Pacific bluefin tuna
One Japan's favorite foods, Pacific Bluefin tuna, is about to become harder to get and more expensive as Japan proposes cuts in the tuna catch in response to overfishing.

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