Tag - tuna

 
 

TUNA

EDITORIALS
Sep 9, 2017
Quotas for Pacific bluefin tuna
Japanese consumers, fishermen and the government must make greater efforts to rebuild the dwindling stock of Pacific bluefin tuna.
EDITORIALS
Jun 8, 2017
Tighten measures to combat illegal fishing
It is feared that the products of illegal, unreported and unregulated fishing are consumed in Japan in large numbers.
Japan Times
JAPAN / Media / MEDIA MIX
May 13, 2017
Japan's fisheries still swimming upstream
In March, the internet news site Videonews.com posted a conversation between environmental journalist Tetsuji Ida and Waseda University researcher Yasuhiro Sanada, who writes about fisheries. During the talk, Sanada said that whaling is a "dead industry," and seemed to think that the ongoing controversy...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 9, 2016
Contemporary artist Masa Samurai: 'I want to capture Japan's love of cute things'
Video producer on fatty tuna, animation and musical underwear.
EDITORIALS
Jul 9, 2016
Protecting Pacific bluefin tuna
The Fisheries Agency should rethink its policy on allowing fishermen to catch large quantities of mature Pacific bluefin tuna.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2016
Once considered low class, how did tuna get so valuable?
Fresh, raw tuna reigns supreme in the culinary world these days, especially when it comes to sushi and sashimi. Bluefin tuna, known in Japan as hon-maguro or "true tuna," is so popular that global stocks are dangerously low due to overfishing. But tuna didn't always reign supreme: until the modern era...
EDITORIALS
Mar 26, 2016
Tuna poachers reap big profits
Japan should lead the way on tuna conservation, before its favorite fish disappears.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan