Tag - tuna

 
 

TUNA

Ikeda Suisan's saury fishing boat is also being used for tuna fishing.
JAPAN
Sep 12, 2024
To stay afloat, some Japanese saury fishers turn to tuna and squid
Saury fishers in Japan are also trying to secure enough income by working during the saury fishing offseason.
Japan's annual quotas for Pacific bluefin tuna catches were raised at an international meeting held in Hokkaido on Tuesday.
JAPAN
Jul 16, 2024
Japan's Pacific bluefin tuna catch quotas set to rise
The bluefin tuna population has been recovering in recent years from overfishing.
International talks on Pacific bluefin tuna catches began in Kushiro, Hokkaido, Wednesday.
JAPAN
Jul 11, 2024
International talks on bluefin tuna catches begin in Japan
Japan is seeking to more than double the annual quota for large bluefin tuna in the central and western Pacific and increase the quota for smaller fish by 30%.
The most expensive tuna sold at this year's first auction displayed outside Toyosu Market in Tokyo on Friday
BUSINESS
Jan 5, 2024
Tokyo’s top tuna for the new year sells for ¥114.2 million
The tuna weighed 238 kilograms and was sold Friday to seafood wholesaler Yamayuki and sushi chain operator Onodera Group.
Bluefin tuna in the season's first haul at a port in Tottori Prefecture in May
JAPAN
Nov 26, 2023
Japan to tighten Pacific bluefin tuna catch management
Under the plan, operators will have to report the weight and number of Pacific bluefin tuna weighing at least 30 kilograms.
Japan Times
JAPAN
May 28, 2023
Japan's bigeye tuna catches in Indian Ocean to be cut by 6%
Japan's annual bigeye tuna catches in the Indian Ocean will be capped at 3,684 tons, down by 6% from the 2017-2021 average.
Japan Times
BUSINESS / Economy
Dec 11, 2022
Prices surge for bluefin tuna in Japan
The total number of domestic natural bluefin tuna shipped to Tokyo's Toyosu wholesale market stood at about 220 between Dec. 1 and Friday, down almost 50% from the year-before.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2022
Tokyo's new sushi shops keep focus on quality but pare back on frills
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground.
Japan Times
JAPAN
Sep 5, 2020
Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic
Businesses had hoped for more activity after the end of the state of emergency in late May, but big events have remained on hold and restaurants are struggling.
WORLD / Science & Health
Mar 23, 2020
Warmest oceans ever force tuna titan to start protecting fish
Helping the canned tuna industry cope with climate change tops an already lengthy to-do list for Darian McBain, chief sustainability officer at the Thailand company that owns the Chicken of the Sea and John West brands.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Mar 7, 2020
Tokyo revealed: Adachi Market Days open the auction floor to locals
While relatively unknown, the Adachi Market ranks second only to the Toyosu in trade volume. On designated Adachi Market Days, anyone can visit, shop and participate in tuna auctions.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019
Katsuo Shokudo: A new, permanent location for the katsuobushi specialist
Mai Nagamatsu is more than just a fan of katsuo (skipjack tuna). She's an avowed, unapologetic evangelist for those streamlined, silvery pelagic fish that play such an important role in Japanese cuisine. So much so that she set up her own small specialist breakfast counter to help spread the word.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?