Tag - tsugaru

 
 

TSUGARU

Japan Times
JAPAN
Oct 19, 2021
Chinese and Russian navies' Tsugaru Strait transit highlights growing defense ties
The sailing through the narrow strait separating Japan's main island and Hokkaido follows drills between the two nations in the Sea of Japan.
Japan Times
LIFE / Food & Drink / Women of Taste
Nov 7, 2020
Dawn Club culinary group shines a light on Tsugaru’s traditional cuisine
Odds are you've never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.
Japan Times
LIFE / Travel
Mar 30, 2018
Thawing out on the stove train through Tsugaru
In his 1944 semi-autobiographical "Return to Tsugaru," Japanese author Osamu Dazai (1909-48) revisits his native Tsugaru, a peninsula in northernmost Aomori Prefecture and, apart from praising its people, has mostly unflattering things to say about the place. Forty years later, British writer Alan Booth...
Japan Times
LIFE / Travel
Sep 15, 2017
Views both old and new of Aomori's Tsugaru
Cut off by the Ou Mountains to the south and far removed from any center of power, Aomori Prefecture's remote Tsugaru Peninsula was largely left to its own devices until the Azuchi-Momoyama Period (1573-1603).
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2017
Enterprising Aomori apple farmer pivots to boutique hard cider
On a steamy June afternoon, the apple trees in the Tsugaru region of Aomori Prefecture are laden with fruit. Now, the young apples are hard green spheres the size of golf balls, but come autumn they will be plump, sweet and ready for harvest.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jun 6, 2015
Osamu Dazai's travel guide 'Return to Tsugaru' is more concerned with people than place
In the northernmost reaches of Honshu, Japan's largest island, lies Tsugaru, an area isolated even from its neighbors in Aomori Prefecture, let alone the rest of Japan. As a celebrated author and son of Tsugaru himself, Dazai Osamu must have seemed the perfect choice for this 1944 volume in Oyama Shoten's...
LIFE
Dec 9, 2007
Japan's love affair with Oma's tuna
On Jan. 5, 2001, a 202-kg Pacific bluefin tuna sold at Tokyo's Tsukiji fish market auction for $173,000 ($860 per kilogram), making it the most expensive single fish transaction ever recorded.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?