Tag - tokyo

 
 

TOKYO

LIFE / Food & Drink / TOKYO FOOD FILE
Sep 23, 1999
Kinoji: A sanctuary of simple elegance
Kinoji lies well off the beaten track, on an unremarkable stretch of a nondescript avenue. But that only makes it easier to spot the bold, contemporary lines of the five-story architects' building, in which Kinoji occupies the basement level.
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 9, 1999
Taverna Rondino: Kamakura's most excellent cucina
Now that summer is finally past its punishing prime, it's time for the beach. September is the finest season down on the Shonan waterfront: The sun and water are still plenty warm enough; the teenybopper crowds have dissipated; and the rip-off beach houses have packed up and gone, taking their dubious...
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 1999
Morocco: Moroccan fare to make the belly dance
The inquiry, from a regular reader, sounded more plaintive than optimistic. Is there anywhere in town that serves real, authentic Moroccan food?
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 22, 1999
The new alfresco hits the pavement
It was not so long ago that alfresco dining here meant choosing between a raucous, roof-top beer garden or the cosy, elbow-rubbing confines of a funky pavement yatai. And if oden or ramen and a glass of cheap sake was not quite what you had in mind for a romantic evening out, too bad.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 8, 1999
'Wabi-sabi' with a modern edge
Wasabiya epitomizes the very 1990s genre that has come to be known in Japanese as "dining bars." That means you can treat it as a restaurant, as an izakaya or even as a kind of designer drinking hold; it just depends on how hungry or thirsty you are.
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 29, 1999
'Kaempfer's Japan': Tokugawa Edo as never before
Engelbert Kaempfer, German physician and historian, first arrived in Japan in 1690 to take up the position of physician at the Dutch trading agency on the island of Deshima in Nagasaki Harbor. Although Japan had already secluded itself, the Dutch traders were allowed a certain amount of freedom. This...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 8, 1999
An old street favorite makes good
Okonomiyaki: It's the ultimate street food, stomach-filling, easy to prepare and just as fast to consume. Born amid the rubble of postwar Osaka (according to one version of the legend) but rapidly embraced by the entire nation, no other style of Japanese cooking comes close in terms of being so cheap,...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 25, 1999
Kokotei: Kamakura cuisine with a view
For most city folk, the best thing about Kamakura is the reassurance that it actually exists. We don't need to go there so often: It's enough to know that, less than an hour away down the JR tracks, there really are quiet backstreets to wander in, temples and monuments exuding a whiff of history, brine...
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 25, 1999
Matsuya: The heart of Tokyo's little Seoul
Despite the considerable demographic surges in recent years from Southeast Asia (and much further afield), the few square blocks that lie between the north side of Kabukicho and Shin-Okubo still justify keeping the title of Tokyo's Little Seoul district. And this is where we head for whenever those cravings...
JAPAN
May 22, 1998
J. League contender Tokyo Gas bent on survival
As dwindling attendance figures raise concerns over the future of Japan's only professional soccer league, one local Tokyo team busily preparing to join the new second division of the J. League next year is hoping that careful management will ensure its success.

Longform

It's back to the classroom for some residents as municipal governments across the country conduct lessons to learn how to use new technologies.
Can aging Japan go digital without leaving anyone behind?