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January 15, 2025
 

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TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2007
Butagumi: In hog heaven with the pig gang
Gourmet tonkatsu. It sounds like a contradiction in terms, as implausible as haute cuisine hot dogs or Michelin-starred jellied eels. Surely those breaded, deep-fried "cutlets" of pork can be nothing but comfort food: fatty, filling and reassuringly easy on the budget.
EDITORIALS
May 22, 2007
ADB's struggle with success
The Asian Development Bank was founded four decades ago to help lift Asia out of poverty. At the time, per capita GDP in the region was less than $170; the 31 founding countries sought to create an institution that would help them gain access to scarce capital and speed their development.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2007
Viron: Bread and rosé in Marunouchi
Whatever happened to Tokyo's love affair with the cafe-brasserie? A decade ago, the entire city seemed ready to embrace the Gallic ethos of sipping coffee and nibbling on croissants (or pastis and salade nicoise) while indulging in the leisurely sport of people watching.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2007
Manuel Churrascaria: Portuguese bistro-casual with a grill
Another week, another new building complex. After working our way through Tokyo Midtown, Velviakan in Ginza and the new Shin-Marunouchi Building, we'd had it with the hype and the crowds. Craving simple, honest sustenance in a quiet neighborhood setting, it came as a pleasure to return at last to Manuel...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2007
Kinsai: Nakame's hip new super kitchen
The three sturdy wooden doors that form the frontage of Kinsai open out onto busy Yamate-dori, a 10-minute walk from Naka-Meguro Station. It's an unromantic location, but that doesn't deter the well-clad clientele who have been filling the place every night since it opened at the beginning of this month....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2007
Kin-no-saru: In any season, a park-side classic
We had it all planned. We'd spend the afternoon in Kichijoji's Inokashira Park, strolling and sitting under the cherry trees, with maybe a dram or two of sake to inspire lofty thoughts, before adjourning for dinner nearby. But we hadn't counted on the weathermen getting their predictions so wrong.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2007
Restaurant Khyber: Subtle spices from the tandoor grill
The tandoor oven has come a long way from its humble roots in northern India and what is now Pakistan. Basic but so effective, its design has remained unchanged for thousands of years: a simple terra-cotta cylinder, maybe a meter high and 25 cm across, surrounded by thick insulation to keep the heat...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2007
Brasserie Paul Bocuse Le Musee: given the museum treatment
The wraps came off the new National Art Center in late January, revealing Kisho Kurokawa's tour de force in all its glory. The sinuous, bulging facade is remarkable enough, but it's the vast atrium inside that undulating skin of celadon-green glass that really stops you in your tracks.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 16, 2007
Fired up for a Chinese celebration
The bunting and decorations are in place. The fatted calf has been slaughtered, the fatted lamb, piglet, chicken and duckling, too. The Chinese New Year is upon us, and close to a third of the world's population is ready to party.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 19, 2007
Ebisu Imaiya So-Honten: Skewered or simmered, rare birds
The evenings are long and dark. Icy winds whip through the streets. Comfort food is called for, and it pays to know where to find it. If we're in Ebisu, as often as not we head straight to Imaiya So-Honten.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 12, 2007
Wine bars you can't afford to miss
Tokyo is awash with wine these days. Any restaurant that wants to be taken seriously -- and, more importantly, has high overheads to cover -- must boast a well-stocked cellar, preferably glass-fronted, carefully illuminated and strategically placed in full view of the dining room.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2007
Kamakura: slow food on the coast
We spent this new year, as is our custom, in Kamakura. We helped to toll the joya-no-kane bell at our favorite hillside temple. At a little shrine under a steep, wooded cliff, we made our ritual hatsumode obeisances. And then, needless to say, we feasted in auspicious style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2006
Reminiscing on a year at the table
The solstice is upon us, and the holiday season is closing in fast. But before we take refuge under the mistletoe and give ourselves over to the usual Yuletide overindulgence, we must first clear the clutter from the Food File desk and tidy up all the loose ends.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006
High-end dining: two of our best
Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006
New York Grill and Les Saisons: two of our best
Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2006
Sakura Sakura: After dark in the alleys of Kagurazaka
NOTE: Sakura Sakura is no longer in business.
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2006
Citabria: Fine dining that really takes flight
Special people deserve special occasions. But finding exactly the right place for that celebratory dinner is easier said than done -- especially when your criteria are as stringent as ours.
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2006
Lohotoi: Not your dime-a-dozen dim sum
We are always on the prowl for good dim sum. We also keep our ears pinned back for reports of fine Chinese cooking in that elusive middle ground that is neither fancy nor funky. So, on hearing enthusiastic reports of a good Hong Kong-style restaurant offering both, it didn't take us long to investigate....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2006
Go with the grain at Kokoromai
Shinmai-nyuka -- the new rice is in stock. Far more than just a statement of fact, it's a cry of exultation that has echoed down the centuries. Last autumn's rice is old and tired; this year's newly harvested grain is fresh and full of flavor. Is that not cause for celebration?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2006
Ristorante Lastricato: Such quality, such flavor. Bellissimo!
Lastricato lies on the main street of Ushigome, a quiet neighborhood not far from Kagurazaka but quite distinct in character. At first glance, it looks typical of the many mid-range little ristoranti that dot the city these days. Compact but not cramped, chic but not self-conscious, it is worth dressing...
Japan avoids commenting on Cleveland-Cliffs CEO's provocative comment
Cleveland-Cliffs is reportedly in talks with North Carolina-based steelmaker Nucor to acquire U.S. Steel.
Strong quake strikes southwestern Japan
A magnitude 6.9 earthquake struck southwestern Japan at 9:19 p.m. on Monday evening
Miyazaki quake falls short of triggering Nankai Trough megaquake advisory
A mirror reflects a collapsed house in the city of Suzu, Ishikawa Prefecture, on Dec. 10, nearly one year after a major earthquake struck nearby on New Year's Day in 2024.
Japanese companies rush to up English-language disclosures in 2025
The Tokyo Stock Exchange will soon require some companies to publish their financials in English in addition to Japanese.
Tokyo plans to subsidize epidurals, but are hospitals ready?
Epidurals during childbirth have long been uncommon in Japan, though they have been growing more popular in recent years.
Japanese companies rush to up English-language disclosures in 2025
The Tokyo Stock Exchange will soon require some companies to publish their financials in English in addition to Japanese.
From wrath to radiance: Why the 'Manyoshu' feels like paradise lost
The entrance gate to Arakura Sengen Shrine in Fujiyoshida, Yamanashi Prefecture, with Mount Fuji in the distance.
Tokyo plans to subsidize epidurals, but are hospitals ready?
Epidurals during childbirth have long been uncommon in Japan, though they have been growing more popular in recent years.
Due north: Foreign-born guides introduce Hokkaido’s unique charms
Lantoko, a company operated by Taiwan native Ping-Fang Lan, offers drift ice walking tours and other exhilarating experiences in and around Shiretoko National Park.
30 minutes with Yuzuru Hanyu
Yuzuru Hanyu smiles during an interview in his hometown of Sendai in between performances of his latest tour, Ice Story.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

It's back to the classroom for some residents as municipal governments across the country conduct lessons to learn how to use new technologies.
Can aging Japan go digital without leaving anyone behind?
By Tomoko Otake

SUSTAINABLE JAPAN

SWCC keeps changing with keyword ‘new challenges’
SWCC keeps changing with keyword ‘new challenges’

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