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January 16, 2025
 

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TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 18, 2008
Hallelujah: The fiery flavor of Korean winter
A fter all the holiday feasting, the boozing and carousing, it comes as no little relief to get back to basics. Warming sustenance is what we crave in this coldest of seasons. And few things are more comforting, to body and spirit alike, than the hearty home cooking of the Korean Peninsula.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2008
Sake Bistro W: New Year's cheers
A toast is called for, to greet this brave new murine Year of the Rat as it scuttles out of the wainscoting and into the dining room. Nihonshu, Trappist ales, Prosecco, whatever — we're not fussy, as long as the setting is right and there is quality food to go with the liquid refreshments. Here are...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 21, 2007
Rounding off a great year in food
The winter solstice is hard upon us; the days of wassail, mince pies and figgy pudding close behind. As is our custom, the final Food File column of the year is a tightly stuffed Christmas stocking of musings over 12 months of dining out. But before settling back and sifting through the fragrant lees...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2007
Smile and say cheese at Esperia
Enough already with the hype and chatter about Michelin stars. Many of Food File's favorite chefs are those who fly below the radar of that most self-promoting of gourmet guides, shunning the limelight and just getting on with the business of putting fine food on tables — exactly the way chef Katsuki...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2007
N_1155: Naka-Meguro goes organic
Who'd have thought it? Vegetables have become hip. Forget those premium cuts of chu-toro tuna and gourmet meals of beer-pampered wagyu beef: The really happening restaurants these days are those that can offer bespoke produce shipped straight from the farm.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2007
Oden: Japanese for 'soul food'
There's no need to look at the changing leaves to know what season it is; just walk into your nearest 7-Eleven outlet and sniff. Those trays of oden stewing by the checkout are all you need to know that winter is on its way.
Japan Times
LIFE / WEEK 3
Oct 21, 2007
Get on the bus: An Asian neighbor's view of Japan
Mr. Zhang, a businessman from Wuxi with a passing resemblance to Steve McQueen, is what his countrymen refer to as "a proud Chinese." Kicking pebbles outside the Imperial Palace in Tokyo, where our tour bus has dropped us for a 30-minute wander, he announces, "Japan is a small country. We Chinese are...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2007
Suji's and Bills: Stateside menus go big in Tokyo
Spend too much time wandering down the main Roppongi drag and you start wondering what country you're in. Since Suji's threw open its doors earlier this year, close to the Iikura-Katamachi Crossing, that particular stretch of Gaien-Higashi-dori has started to feel more like Main Street, USA.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2007
Don Ciccio: Channeling the flavors of Sicily
What distinguishes a trattoria from a full-blown, self-styled ristorante? It's not the decor, the size of the dining room or the proximity of your neighbors' table. Nor is it necessarily the quality of the cooking. We always know we're in trattoria territory when the staff seem to be enjoying themselves...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 21, 2007
Seigetsu: Great balls of cedar promise good sake
It's the constant conundrum we all face when we arrive in a strange city or wander into an unfamiliar neighborhood. Among the profusion of restaurants and bars, how can you tell which ones are any good? One rule of thumb that has stood us in good stead here over the years: keep your eyes peeled for sakabayashi....
COMMENTARY / World
Aug 27, 2007
Intolerance mars climate change debate
NEW DELHI — What's up with journalists in the mainstream media? In most cases, they tend to be unconditional supporters of free expression and strive to report on controversial views.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2007
Summertime and the grazing is easy
It's holiday time and the Food File is off for a break, but not before tidying up a few loose ends. This column is a summer miscellany — call it a chop suey (from the Cantonese shap sui, meaning "odds and ends") — on a few of the places we've visited and enjoyed in recent months.
COMMENTARY
Aug 16, 2007
Japan, India: natural allies
NEW DELHI — Prime Minister Shinzo Abe, weakened by a mortifying defeat in Upper House elections, will address the Indian Parliament later this month. This is an honor that U.S. President George W. Bush and Chinese President Hu Jintao did not get during their state visits to India last year. India and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2007
Sumile: Al fresco dining above the crowds
Shibuya is not the neighborhood that springs to mind most readily when planning a mellow evening of al fresco dining — and certainly not anywhere in the vicinity of brash pedestrian street Center-gai. And yet why not, when the tranquil terrace at Sumile lies just steps away from all that relentless...
COMMENTARY
Jul 30, 2007
Blame game since Lockerbie
LONDON — Libya is the land of make-believe, and from a safe distance it can seem comical. The 65-year-old teenager who runs the place, Col. Moammar Gadhafi, has an even stronger commitment to fashion than my 15-year-old daughter (although she has much better taste). But it's a very ugly regime close...
COMMENTARY / World
Jul 23, 2007
The trouble with Poland
WARSAW — "We are only demanding one thing, that we get back what was taken from us. If Poland had not had to live through the years 1939-1945, it would be a country of 66 million." Thus spoke Polish Prime Minister Jaroslaw Kaczynski on the eve of the last European Union summit, when he sought to gain...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2007
Rak Thai Pheng Roi: Thai 'food stall' keeps it casual
At this time of this year, every day feels like casual Friday. And as the humidity rises and the perspiration drops, simple is the way we like it. That means food that's light and flavorful, preferably with a good spicy kick to it — and strictly no dressing up for dinner.
COMMENTARY
Jul 12, 2007
China's 'patriotic' church
HONG KONG — The Vatican, through a pastoral letter from Pope Benedict XVI to the 12 million Catholics in China, has called for reconciliation between the so-called patriotic church, which operates independently from the Holy See, and the underground church, which recognizes the supremacy of the pontiff....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2007
Eating your way along the coast
The ocean sparkles; the beach beckons; a breeze stirs the appetite. And the Shonan coast — an hour or so south of Tokyo by train — looks mighty appealing, especially the secluded inlets down the peninsula in genteel Hayama. That's where you'll find the Food File.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2007
Tofuya Ukai: Below the Tower a Garden of Edo
Tofuya Ukai is one of those "only in Japan" experiences. In the heart of the city, minutes from Roppongi and at the very foot of Tokyo Tower, you round a corner and find yourself in front of a samurai-era merchant's residence, its low-slung wooden gateway announced by an imposing white lantern and a...
Japan avoids commenting on Cleveland-Cliffs CEO's provocative comment
Cleveland-Cliffs is reportedly in talks with North Carolina-based steelmaker Nucor to acquire U.S. Steel.
Miyazaki quake falls short of triggering Nankai Trough megaquake advisory
A mirror reflects a collapsed house in the city of Suzu, Ishikawa Prefecture, on Dec. 10, nearly one year after a major earthquake struck nearby on New Year's Day in 2024.
Antioxidant found in broccoli, celery suppresses gray hair in mice
A research team from Nagoya University and other institutions hopes that further testing on humans involving the antioxidant luteolin will lead to the development of a drug for preventing or reducing gray hair.
Tokyo plans to subsidize epidurals, but are hospitals ready?
Epidurals during childbirth have long been uncommon in Japan, though they have been growing more popular in recent years.
Japan business failures top 10,000 in 2024, worst in 11 years
The number of corporate bankruptcies with liabilities of ¥10 million or more in Japan last year marked the third consecutive year of increases as rising prices due to the yen's weakening and labor shortages caused business failures in a wide range of industries.
Japanese companies rush to up English-language disclosures in 2025
The Tokyo Stock Exchange will soon require some companies to publish their financials in English in addition to Japanese.
From wrath to radiance: Why the 'Manyoshu' feels like paradise lost
The entrance gate to Arakura Sengen Shrine in Fujiyoshida, Yamanashi Prefecture, with Mount Fuji in the distance.
Tokyo plans to subsidize epidurals, but are hospitals ready?
Epidurals during childbirth have long been uncommon in Japan, though they have been growing more popular in recent years.
Due north: Foreign-born guides introduce Hokkaido’s unique charms
Lantoko, a company operated by Taiwan native Ping-Fang Lan, offers drift ice walking tours and other exhilarating experiences in and around Shiretoko National Park.
30 minutes with Yuzuru Hanyu
Yuzuru Hanyu smiles during an interview in his hometown of Sendai in between performances of his latest tour, Ice Story.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

It's back to the classroom for some residents as municipal governments across the country conduct lessons to learn how to use new technologies.
Can aging Japan go digital without leaving anyone behind?
By Tomoko Otake

SUSTAINABLE JAPAN

Challenging spirit and teamwork keep ANA flying high
Challenging spirit and teamwork keep ANA flying high

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