Tag - tokyo

 
 

TOKYO

Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Dec 3, 2014
Kick out the touts who rule Roppongi
if you are touted in Roppongi, do not waste your time reporting it to the police. You will be in for a very humiliating experience, as I discovered recently.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014
Heinz Beck brings his Michelin-star flavors to Tokyo
Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014
Ramen makes progress at Gonokami Suisan
Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed around the block to sample the trademark...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 1, 2014
What to buy, where to go: 40 steps to maximum merriment this Christmas in Japan
From meeting Pikachu in Fukushima to a laughter ritual in Osaka, here are dozens of ways to make sure you make the most of the festive season.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Nov 30, 2014
Stage veteran invites Tokyoites to try treading the boards
While Ann Jenkins has taken roles in numerous Tokyo International Players productions during her 24-year involvement with the group, she is just as active behind the scenes.
Japan Times
CULTURE / Art
Nov 27, 2014
'Explore! Experience! Edo-Tokyo'
The Edo-Tokyo Museum is closing its fifth- and sixth-floor exhibition rooms for renewal (to reopen on March 28 next year) but it stresses that this will not have a negative effect on its current exhibition. Instead, it's bringing most of the permanent exhibits to the first floor for "Explore! Experience!...
Japan Times
CULTURE / Art
Nov 27, 2014
'Group Show of Contemporary Artists 2014'
In support of the activities of up-and-coming artists across the country, Tokyo Metropolitan
Japan Times
JAPAN
Nov 24, 2014
Chinese tourists step up for Abe as Japanese tighten belts
When Jingyan Hou made her first trip to Japan in 1997, the office worker from Beijing spent ¥200,000 during a weeklong stay on accommodations, meals, transport and souvenirs.
Japan Times
CULTURE / Art
Nov 20, 2014
Treasures worth standing in line for
There is a fundamental problem with the Tokyo National Museum (TNM), which I come up against time and time again. In a nutshell, the venue is too big for its exhibits and too small for its audience. This is underlined yet again by the latest exhibition "National Treasures of Japan."
Japan Times
CULTURE / Art
Nov 20, 2014
'Rei Naito: The Emotion of Belief'
After three years of renovation work, the Tokyo Metropolitan Teien Art Museum is reopening on Nov. 22 with an additional wing, which will be the venue for the museum's new lineup of contemporary art, videos and performing-arts projects.
Japan Times
LIFE / Style & Design
Nov 20, 2014
Getting crafty with ideas at Maker Faire Tokyo
Walking into the makeshift laboratory of Skeletonics, Inc. in the Tokyo suburb of Hachioji, it's impossible not to notice the nearly 3-meter-tall robotic exoskeleton in the room.
Japan Times
JAPAN
Nov 19, 2014
Tokyo department stores to target foreign tourists with lucky bags this New Year
Are you feeling lucky?
Japan Times
CULTURE / Stage
Nov 19, 2014
New 'Dick Whittington' pantomime spells fun for all the family
Now a language-school teacher in Tokyo, Gareth Hinchley worked for Britain's chief forestry agency before coming to Japan in 2005. Originally from Manchester, he'd done a bit of writing as a child but hadn't pursued it seriously before he wrote "Dick Whittington," the upcoming production by Tokyo Theatre...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Lizarran: Spanish 'pinchos' means a new taste with every bite
Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with their variation known as pinchos. That's the kind they serve at Lizarran....

Longform

It's back to the classroom for some residents as municipal governments across the country conduct lessons to learn how to use new technologies.
Can aging Japan go digital without leaving anyone behind?