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July 17, 2024
 

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TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 6, 2010
Peace Tokyo: Pasta, pizza and riverside peace
Peace is hard to find, they say. Equally elusive in this mighty megalopolis are tranquil riverside dining spots with al fresco tables, sunset views and nary a building in sight or traffic noise to drown out the birdsong.
JAPAN
Jul 28, 2010
Motive for Akihabara massacre hinted at
Tomohiro Kato told the Tokyo District Court on Tuesday that he was "fully responsible" for the 2008 vehicle and stabbing massacre in Tokyo's Akihabara district and said he had been harassed on a mobile phone bulletin board in the leadup to the attack.
Japan Times
LIFE / Digital / Japan Pulse
Jul 28, 2010
GPS navigation for cyclists gathers speed
Tokyo isn't the easiest city to navigate, which makes mobile GPS devices and apps for cyclists a no-brainer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2010
Myojinshita Kandagawa Honten: Beating the heat with classic unagi
The Great Heat has returned, blanketing the city, sapping our energy and, worse yet, stifling all appetite for food. There's only one solution for lifting that summer lethargy — at least if you hold with local lore: It's time to feast on that supreme summer specialty, unagi eel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2010
Matsuyoshi: Old-style eel with a neighborhood feel
Throughout Tokyo and the rest of the country, eel restaurants are gearing up for the annual "Unagi Day" feeding frenzy. The exact dates are determined according to the old almanac on the midsummer Day (or Days) of the Ox, which this year falls on July 26. And the longest lines will be outside some of...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010
Premium sake tasting is back in Tokyo
Good news for anyone with an interest in Japan's traditional tipple: The Ginjo Bar is up and running again for the summer. This annual event is organized by the Nippon Ginjo Kyokai, a loose affiliation of kura (sake breweries) around the country that specialize in premium sake, most of it prepared in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010
Nozaki Sakaten: Fine sake served with enthusiasm
To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Japan Times
LIFE / Travel
Jun 6, 2010
A guided tour to Akihabara
Maid cafes, cosplay (costume play), gachapon vending machines, canned oden noodles and otaku (geeks) — lots of otaku: I thought I knew Akihabara, or "Akiba" as its fans affectionately call it. I bought my first Apple computer (a secondhand Macintosh Powerbook) there in the early 1990s and had visited...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010
Incanto weaves its enchantment
Anyone with the nose, the nous and the drive to become a certified sommelier has our respect. But to gain that certification in Italy — in Italian, when your native tongue is Japanese . . . That demands the greatest admiration.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010
Change is not always for the better
Hidden away just up the side street from Incanto, the bijou wine bar formerly known (and extolled in this column) as Terauchi has gone through two name changes in the past couple of years. First it became Magazzino; now, since April of this year, it is simply known as Itabar.
Japan Times
BUSINESS / YEN FOR LIVING
May 22, 2010
Tower of power: What's a view worth?
As the value of real estate in Aoyama, Azabu and Akasaka drops, a room with a view of Tokyo Sky Tree might be a worthy investment.
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Frijoles: Tex-Mex classics, fast and flavorful
Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Cozy spots for more south-of-the-border fare
There's little likelihood of Mexican cuisine hitting the mainstream in Tokyo anytime soon, but there's a fair sprinkling of places around town that can scratch the itch when those cravings for tacos and burritos get too insistent.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Tex-Mex classics, fast and flavorful
Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2010
Maruni/Zaku: Here's the beef, in vintage style
Like so many casual eating/drinking spots opening in these cash-strapped times, Maruni keeps things simple and cheap. It's basically a standing bar serving yakiniku barbecue, with a brightly lit interior and retro wooden facade. What sets it apart from just about any other place of its kind is that the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2010
Jamaica in Japan: One Love festival
This weekend (May 8 and 9), Tokyo celebrates its continuing love affair with all things Jamaican. The annual One Love Festival takes place in Yoyogi Park, and this year it will be bigger than ever. Expect to find rocksteady reggae rhythms on the sound systems, Red Stripe lager in the ice boxes and plenty...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010
Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine
Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010
Noka no Daidokoro: A fresh future for healthy dining
We have seen the future. It's a bright, cheerful place, where farmers are heroes and everyone munches on raw food. There are posters and didactic messages everywhere, and the enthusiasm seems almost otaku. Welcome to Noka no Daidokoro (Farmhouse Kitchen), the taste of things to come.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Bills Yokohama: Pancakes, scrambled eggs and more, bills brings a taste of Sydney to Yokohama
One of the Food File's all-time favorite settings for breakfast in Japan — lunch and dinner, too — has to be bills , Aussie chef Bill Granger's stylish beachfront cafe/restaurant on the Kamakura coast. The good news is that there's now a second branch, and it's a lot more convenient if you're living...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Lauderdale, Mariage Freres, Lipton Tea House: Roppongi breakfast, high tea in the Ginza
Breakfast and afternoon tea: Two meals that rarely get discussed in this column. It's not a question of bias. It's just there are very few places in town that get them right.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

SUSTAINABLE JAPAN

Exploring Japanese culturevia Tohoku’s festivals
Exploring Japanese culturevia Tohoku’s festivals

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