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November 22, 2024
 

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TOKYO RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 21, 2003
Sasano: A hidden gem of an izakaya
It's always a pleasure to revisit a favorite haunt after a gap of a couple of years, and even more so to discover that it's just as good as ever. In the case of Sasano, that doesn't just mean premium sake and fine quality provender -- after all, those are the sine qua non of any self-respecting izakaya...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 14, 2003
Take your lover to Hevin and back
What is it about Japan and chocolate and Feb. 14? For the past two weeks and climaxing today, the entire nation -- or at least the female half of it -- has been engulfed in the annual chocomania. And, if anything, this year the Valentine's Day frenzy has reached new heights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 7, 2003
Sonamu: Fare to put some hair on your chest
You think it's been cold here this winter? You should try spending some time over on the Korean Peninsula. Those bitter gales from Siberia take no prisoners. Not to worry -- as long as you're somewhere with under-floor ondol heating and plenty of that chili-laden food, you'll survive. You may even enjoy...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 31, 2003
Coca Restaurant: Fun food in funky retro style
There is precious little architecture left in central Tokyo these days that has any history attached to it. So when restaurants want to imbue their premises with a period feel, mostly they just have to fake it. The results can range from ersatz Edo-style castles to flimsy, film-set backdrops glorifying...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003
Shilingol: From the Mongol steppes to Sugamo
A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2003
Izayoi: Fine fowl deeds in Azabu-Juban
The idea of upmarket yakitori -- presenting premium-quality charcoal-broiled chicken in suave settings, often with fine wine and other foreign influences -- is taken for granted in Tokyo these days. But nowhere else in the city is this venerable concept -- the skewering and grilling of fowl -- translated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 10, 2003
Kanda's shrine to the humble soba noodle
During this most auspicious of Japanese seasons, it seems as if just about every kind of food is imbued with momentous import. From the mochi in the o-zoni soup with which the New Year's morning is greeted to the array of colorful but austere o-sechi ryori tidbits, many of these dishes are appreciated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 3, 2003
Chic eats for the months ahead
It's prognostication time again and, just like Janus (after whom this month is, after all, named), the Food File likes to look ahead by surveying all that lies behind.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 27, 2002
Let us raise a toast to six of the best in 2002
Just as, after a leisurely banquet, conversation inevitably turns to storytelling and reminiscing, in much the same vein we like to devote our final column of the year to the highlights of the past 12 months. During the course of 2002, we have cast our spotlight on more than 60 restaurants, bars and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 20, 2002
Vin Picoeur: Le BBQ Franco-Japonais
'Tis the season to be merry, but too many office parties, bonenkai drink fests and lavish yearend dining can quickly take their toll. In the face of hectic schedules and chronic overindulgence, the only remedy is to slow down and concentrate on the fundamentals -- good, satisfying food; fine wine; and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 13, 2002
Time to say arrivederci to the old-school cucina
Out with the old and in with the new. That's the prevailing state of the game in Tokyo's restless, ever-changing restaurant scene. Sometimes this can be exhilarating, as with the brilliant refurbishment of the top floors of the My City building in Shinjuku. Sometimes, though, the process can feel downright...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 6, 2002
New washoku comes of age
Trends are only ever truly visible in retrospect, but all the indications are that 2002 will be viewed as the year in which washoku -- Japan's native, homegrown food -- finally made its big comeback.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 24, 2002
Old world brews for a new century
Belgians makes the finest, most complex beers in the world. There can be little argument about that. They've been perfecting the craft -- many would call it an art -- for centuries. But just because these brews have a tradition dating back to the era of Pieter Bruegel the Elder, that doesn't mean they...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2002
Nibblin', sippin' and slurpin'
Shi-an occupies that comfortable middle-ground between the two extremes of kaiseki formal and izakaya casual. It's not unique and the food is not particularly unusual, but its virtues -- quality seasonal ingredients; a deft touch in the kitchen; competent service; and an unobtrusive, stylish setting...
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 10, 2002
Restaurant Kinoshita: New digs, but same culinary magic
When the news came through this summer that one of our favorite chefs, Kazuhiko Kinoshita, was closing his eponymous restaurant in Hatsudai and moving to fresh pastures, it came as no surprise to us. In fact the move was well overdue.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2002
We'll have 'the usual'
Comme d'habitude. As any linguist knows, that's French for "as usual." As the name of a restaurant, it conjures up images of a run-of-the-mill bistro with standard-issue checkered tablecloths. But the name is both modest and misleading, because Comme d'habitude in Kami-Meguro stands head and shoulders...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 27, 2002
Grazing between East and West
The dining-bar is a strange concept, one that is quite peculiar to Japan. Unlike at regular bars, food is a central part of the experience -- not just beer nuts, but real sustenance. Unlike a proper restaurant, though, you are not expected to order a whole meal from starter through to main course and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2002
The garden of heavenly tofu delights
Traditional cuisine intersects with a distinctive modern sensibility at Sorano-niwa. Newly opened on one of Ebisu's quieter back streets, this is an almost textbook example of how some of Japan's most representative foods are being updated and repackaged for the new millennium.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 13, 2002
Fresh, raw Ebisu, on the half-shell
Oysters are definitely in season these days -- and not just because the summer is over and there's an "R" in the letters of the month. Overlooked and undervalued for too long here (or perhaps just overshadowed by all the other superb seafood that's available), these humble bivalves are only now being...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2002
Iseya: Tempura with a tale to tell
Iseya is a diamond in the rough-and-ready neighborhood that lies to the north of Asakusa. Set between the sleazy, winking red lights of the Senzoku soaplands and the grim and grimy flophouses of San'ya, this is far from tourist territory. And Iseya is no tourist restaurant. But without doubt it's a shitamachi...
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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By Kathryn Wortley

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