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November 22, 2024
 

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TOKYO RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 16, 2004
Fishmarket Taproom: Chugging down the coast
The Food File does not often leave Tokyo. Why should we, when there's so much great eating to be had within the sprawling confines of this massive city? But when it comes to good drinking, that's a different story altogether. We will gladly go the extra mile (or 70) if there's a pint or two of fine ale...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2004
Pot-Bouille's recipe for success: just keep it simple
Stop me if you've heard this one before: Parisian banlieu decor; no-frills wooden tables in cozy proximity; Pernod and Lillet bottles on the shelf behind the bar; the obligatory espresso machine; a short wine list; and a menu of brasserie staples chalked on a blackboard brought round to your table by...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2004
Acca: Italian cucina meets 21st-century Tokyo
Twenty-five years ago the idea of mixing Japanese and Western cuisines was tantamount to heresy. A decade or so back it was cutting-edge novelty, embraced (and then almost as quickly disparaged) as "fusion." These days, in Tokyo at least, it is fast becoming the postmodern standard. And the results can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2004
Zen-modern cuisine on a higher plane
Like a lotus growing from the mud of a murky pond, Gesshinkyo is a still point of serenity amid the hubbub of Harajuku. Its simple wooden door lies just steps away from Omotesando's fashion boutiques and preening temples to high-end spending. But when you step past the the coarse-woven hempen noren you...
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2004
Vin Chou: Bistro browsing for Francophiles about town
Vin Chou subscribes to the contemporary ethos that morsels of high-quality, charcoal-grilled chicken on skewers go just as well with good wine as with fine sake. It's also quite comfortable using herbs, tomatoes and balsamico. But what makes this place so special is the quality of its yakitori ingredients....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2004
SE Asian classic makes itself at home
Chicken rice. The entire bird, simmered whole then sliced with a cleaver, arranged on a plate with a mound of steamed rice, garnished with sprigs of coriander and anointed with dabs of thick soy and piquant ginger sauce. And served with a bowl of light, fragrant broth -- chicken bouillon, of course....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2004
The great outdoors -- on a plate
All it takes is the first hint of warm spring weather and we start thinking of the great outdoors. By that, we do not mean sea kayaking, a vigorous hike in the hills or a jaunt to some provincial onsen. For us, it is quite sufficient to salute the first blossoms and leaves from the vantage point of a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2004
Higashi-yama: 'Designer washoku' for all seasons
Cometh the season, as the saying almost goes, cometh the man. And every year when the hanami season rolls around, you are likely to find us strolling down by the Meguro River in Naka-Meguro. It's a favorite spot for us, not just for the superb cherry blossom that lines both banks, but also because there...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2004
Stefano: Faustro conjures up magical Veneto cucina
You don't have to go far in Tokyo to track down good Italian food. Virtually every neighborhood boasts its own ristoranti and trattorie these days, many of them with impeccable standards. The problem is, though, the places with the best cucina tend to be overhyped and overpriced, overweening or simply...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 5, 2004
Shinpachi: A 'low town' izakaya with high standards
Of all the long-established nightlife neighborhoods in downtown Tokyo, Kanda is the one that has done the best job of retaining its no-nonsense shitamachi credentials. Of course a certain gentrification is inevitable -- indeed, the station could almost be called salubrious these days -- but wander into...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2004
Yakitori for gourmets: a 1-2-3 guide
There was a time when yakitori shops were hole-in-the-wall grills, often under railway tracks, where cheapness made up for the lack of sophistication and rotgut sake or rocket-fuel shochu were the libations of choice. Much has changed, though, and "upmarket yakitori" no longer seems a contradiction in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2004
Dhaba India: a South Indian oasis in central Tokyo
Fans of Indian food -- and the Food File is a lifelong member of that happy congregation -- are always pleased to discover new places to satisfy those insistent cravings for the spicy flavors of the subcontinent. As we sat down for dinner at Dhaba India, though, we felt overjoyed.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 16, 2004
Layer up against the cold with chanko nabe
With winter in control and showing little sign of abating, it's time to search out warmth and sustenance of the kind that only nabemono can provide. And no heartier form of the genre exists than chanko, the hotpot that has nourished generations of sumo wrestlers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2003
'Tis the season to eat, drink -- and be opinionated
'Tis the season again when the Food File anoints itself as demiurge, handing out gongs and accolades, winnowing the worthy from the weak, and pronouncing unashamedly subjective opinions about the past 12 months. So here's our annual toast to all those restaurants and stores -- most of them new, but also...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 12, 2003
The Oak Door: Steak a claim to heavyweight dining
The first thing you see as you enter The Oak Door is the bar, surrounded on three sides by sleek, glass-fronted wine racks packed with boutique New World wines. The second thing that grabs your eye is the warm, flickering glow emanating from the bank of wood-fired ovens by the kitchen, and the white-clad...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2003
Sushi-bun: An altar in the temple of fresh fish
Why does sushi have to be so expensive? Granted, a modest meal at your neighborhood sushiya shouldn't involve too great an outlay. And when it comes to the mass-produced offerings that chug around conveyor belts on color-coded plates, you will never want to eat enough of them to seriously dent your...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2003
Luxor: Pride of Italy, transplanted
You eat better at Italian restaurants in Tokyo than you do in Italy. A preposterous statement of unreconstructed chauvinism? An urban myth propagated by a few disgruntled tourists ripped off in Rimini? No, that is the considered opinion of a growing number of people familiar with both countries and their...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 26, 2003
Tama: Pour a libation to summer's end at a stylish washoku hideaway
At last that spell of late summer heat has broken. At last we can generate something approximating an appetite. And -- all praise to the gods of zymurgy -- at last the first of the fresh-season sake is starting to arrive on the shelves and menus of our favorite ryoriya (restaurants) and izakaya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 12, 2003
Water Grill Oyster Bar: 'R' you ready to crack open oyster season?
Rules are made to be broken. Change is the only constant. Culture is porous and tradition must be fluid. These are the guiding principles for all life. How can they not apply to what and how we eat?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 22, 2003
O, I do like to eat beside the seaside
Just because the rest of the country is heading back to work at the fag end of this cool summer doesn't mean the beach season is over. In fact, now that the crowds are thinning out, this is probably the best time to plan a day trip (or overnight) down to the Shonan "Riviera" -- that stretch of Kanagawa...
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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