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November 22, 2024
 

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TOKYO RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
Takazawa adds Akasaka bar to his name
Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
Masa's Kitchen 47 defies stereotypes with bold take on Chinese cuisine
Gleaming white tableware, understated decor and not a single dragon or red lantern in sight: Masa's Kitchen 47 boldly defies the stereotype for Chinese restaurants in Tokyo. Which is just as it should be. So does the food.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
A little shiokara goes a long way at Surugaya Kahei
The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
Tuck into tradition at Nabeya
Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren't there more places like Nabeya?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
A night at Camp to write home about
Curry rice isn't meant to be healthy any more than it's supposed to be spicy. It's a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Noma's take on a Japanese menu is bold
After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Top chef Yoshihiro Narisawa takes his kitchen to go
Have you heard? There's a Michelin two-star chef running a two-month pop-up in central Tokyo. But this one is not inside a plush, high-rise hotel. It's a food truck — or kicchin kā (kitchen car), as they're known here — and it's the brainchild of one of Japan's most renowned chefs, Yoshihiro Narisawa....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015
Ringing in the new year with some old favorites
What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014
Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014
The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014
Heinz Beck brings his Michelin-star flavors to Tokyo
Just in time for the festive season, Tokyo has been given a timely infusion of fine dining. And it has everything going for it: plush designer decor, one of the best locations in the city center (overlooking the Imperial Palace moat) and modern Italian cuisine from one of Europe's top chefs.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014
Ramen makes progress at Gonokami Suisan
Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed around the block to sample the trademark...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Lizarran: Spanish 'pinchos' means a new taste with every bite
Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with their variation known as pinchos. That's the kind they serve at Lizarran....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Kanda Yabu Soba: Renowned soba restaurant reborn from the flames
Slurping and celebration: Those were the sounds emanating from Tokyo's historic Awajicho district late last month. The reason: Kanda Yabu Soba has risen from the ashes (literally) and is back open for business.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Nakamura Shokudo: Eclectic izakaya dining in Akasaka
If you're after sushi, tempura or yakitori, you head for a specialist restaurant. The same goes for eel, tonkatsu pork or wagyū beef. But what if you'd rather mix it up at dinnertime with a more eclectic selection of foods? No problem. Just head to a good izakaya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014
Suzuran: A favorite ramen shop relocates and evolves
Suzuran has moved. After over a decade building up a large and loyal following, Shibuya's classiest ramen shop has shuttered its old wood-clad premises behind the police station and found itself a smart new home — down the road in Ebisu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014
Ginza Maru: Kaiseki courses that won't break the bank
Sitting down to a kaiseki dinner is rarely a casual decision, least of all in Ginza. Like going to kabuki or shopping for pearls at Mikimoto, you need to budget time and cash for a multi-course meal of traditional cuisine in the glittering heart of Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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