Tag - the-way-of-washoku

 
Menu
Search
 
September 01, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

THE WAY OF WASHOKU

LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 24, 2001
Hiyashi somen: the cool slurp of summer
On a hot summer day nothing refreshes like cold, wet noodles. Japan eats a rice-based diet most of the year, but in the summertime, to lighten the hot-weather menu and relieve pressure on dwindling rice storage from the previous fall, the population turns to cold noodles.
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 17, 2001
Savoring rewards of slow food
In addition to just eating a plump one with a bowl of hot rice to improve digestion and settle your stomach, there are four basic condiment staples made with dried salt-preserved Japanese apricots (umeboshi). If you were ahead of the game and pickled your umeboshi this time last year, now is the time...
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 3, 2001
Ume, back in the pink
Get out the salt and pop open the white liqueur — the season for ume is upon us. The diminutive Prunus mume — referred to erroneously as a plum but technically an apricot — has hit the shelves and is available in its preferred unripe form for the next month and a half. Farmers growing these apricots...
LIFE / Food & Drink / THE WAY OF WASHOKU
May 20, 2001
A good reason to hit the sauce
When a friend of mine dragged two other friends from the States to Osaka to eat at the first restaurant I apprenticed at in Japan, they were prepared to pay 10,000 yen for the pleasure of eating the omakase, a several-course menu selected by the chef. What they were not ready for was the main dish: a...
LIFE / Food & Drink / THE WAY OF WASHOKU
May 6, 2001
A flavor-enhancer to be handled with care
...
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 22, 2001
Taking stock of basics
All great food begins with perfect dashi (stock).
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 8, 2001
Rice grains of wisdom
I spent five years cooking in fine dining restaurants in the U.S., and yet I was not quite prepared for life as an apprentice in a Japanese kitchen.
Alerts issued for Tokyo area cities as Shanshan crawls across Japan
A submerged area of Yufu, Oita Prefecture, on Thursday after Typhoon Shanshan dumped torrential rain throughout the Kyushu region.
Typhoon Shanshan batters Kyushu ahead of likely landfall
A satellite image shows Typhoon Shanshan south of Kyushu on Wednesday afternoon
From tropical storm to 'violent': Japan’s typhoon classifications
A satellite image from Wednesday shows Typhoon Shanshan south of Kyushu as the storm was rapidly intensifying.
Tropical Storm Shanshan soaks Japan as flood and landslide risks rise
People walk in front of closed ticket gates for the Tokaido Shinkansen in Tokyo Station as train operations between Tokyo and Nagoya remain suspended due to Tropical Storm Shanshan on Saturday.
Japan scraps idea to woo women out of city with cash
Bureaucrats had envisioned payments of up to ¥600,000 for women who got married and settled outside of Tokyo, according to media reports.
Japan seeks another record-breaking defense budget for fiscal 2025
Members of the Ground Self-Defense Force hold a live-fire exercise at the GSDF's training grounds in the East Fuji Maneuver Area in Gotemba, Shizuoka Prefecture, in May. Japan's Defense Ministry is seeking another record-breaking budget for fiscal 2025.
Can Japan handle a heat wave and natural disaster at the same time?
A member of the Self-Defense Forces wipes away sweat as he conducts a search and rescue operation at a landslide site caused by heavy rain in Kumano, Hiroshima Prefecture, on July 11, 2018.
Did you feel that? It may be time to refresh your disaster kits — and vocabulary.
A map of western Japan shows the Nankai Trough and, to its north, the hypocentral region where the energy for an earthquake is thought to be building.
This English schoolboy has big dreams of becoming yokozuna — and more
Nicholas Tarasenko trains at Minato stable in Kawaguchi, Saitama Prefecture, on Tuesday. Tarasenko’s potential in sumo was made obvious when he won U18 gold in the 90-kg weight class at the 2023 Baruto Cup in Estonia despite being four years under the age limit and having only had a total of one hour of sumo training before the meet.
Kitakyushu clashes with academics over Meiji Era remains
Remnants of the first Moji station complex are located near the current Mojiko Station in the city of Kitakyushu, Fukuoka Prefecture.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?
By Alex K.T. Martin

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER