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July 16, 2024
 

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THE RECIPE BOX

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 21, 2022
Recipe: Mojito sin mint
Ditch the mint and throw some shiso into your mojito for a Japanese twist on the classic summer cocktail.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2022
Recipe: Chilled ramen salad
Can't wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 17, 2022
Recipe: Barley tea highball
Whiskey and sweet. Gin and Earl Grey. Mugi-cha and mugi-shu014dchu016b?
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 10, 2022
Recipe: Laotian lettuce wraps
Light and fresh, this Southeast Asian favorite works as a party snack and a full meal.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 12, 2022
Recipe: Smoothies with a secret sweetness
A staple festival sipper, amazake makes a perfect smoothie add-on as well
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022
Recipe: Japanese-style seafood tacos
Make waves with these octopus-filled treats.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 19, 2022
Recipe: Tofu chocolate mousse
This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 6, 2022
Recipe: Pulled-pork vindaloo
The real cultural melting pot will be in your kitchen if you opt to make this vindaloo with pulled pork and Japanese touches.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 29, 2022
Recipe: Tomato ramen with a beef-and-pork meatball
An interesting trend among Tokyo ramen heads matches nicely with memories of mom's spaghetti dinners.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 13, 2022
Recipe: Okinawan-style sweet potato hash browns
Add an unusual splash of color to your breakfast with these hash browns made from purple sweet potatoes.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 2, 2022
Recipe: Sourdough onion focaccia
Try a little 'koji alchemy' of your own at home with this recipe for an onion-flavored loaf.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 19, 2021
Recipe: Hojicha chocolate chip cookies
What's better than a classic chocolate chip cookie for a snack? A chocolate chip cookie tinged with the flavors of Kyoto, of course.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2021
Recipe: Preserved lemon butter mochi
Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 20, 2021
Recipe: Loaded twice-baked ikura potatoes
With an injection of umami and a slew of Japanese fixings, your plain old potatoes will never need to be dull again.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 16, 2021
Recipe: Kabocha and cheese korokke (Japanese croquette)
Crunchy on the outside and creamy on the inside, these korokke have a comforting mixture of sweet kabocha and sharp cheddar, spiced with paprika and cayenne. There will be no leftovers.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2021
A recipe for 10-minute melonpan toast
When the craving for melonpan strikes, this fluffy, crunchy, sweet treat can be in your mouth in less time than it takes for a bakery run.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 4, 2021
Tantan-spiced loaded breakfast toast
This recipe for loaded toast might seem simple, but it's an easy way to spice up breakfast. Top with ground pork, bacon or even a fried egg to make it into a light lunch or dinner.
Bloodied Trump survives assassination attempt at political rally
Former U.S. President Donald Trump is surrounded and evacuated by Secret Service agents at a campaign rally in Butler, Pennsylvania, on Saturday. Trump was rushed off stage at the rally after shots rang out.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
Amid same-sex marriage ban, LGBTQ couples opt for 'photo weddings'
A lesbian couple, consisting of a 35-year-old woman (left) and 40-year-old woman, cover their faces with bouquets as they pose for wedding photos in Yokohama on Nov. 1.
China and Russia conduct joint Pacific military patrol
The Russian corvette Gromkiy enters the Chinese port of Zhanjiang as part of a joint China-Russia naval exercise on Saturday.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.
How to tweak your diet when temperatures spike
Most people think of hydration as a strictly liquid-based concept, but eating foods with high water content is an essential part of making it through a Japanese summer unscathed.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

SUSTAINABLE JAPAN

Exploring Japanese culturevia Tohoku’s festivals
Exploring Japanese culturevia Tohoku’s festivals

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