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August 15, 2024
 

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THE NEW NORMAL

Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023
Japan’s staff cafeterias becoming more than just places to eat amid office return
Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
COMMENTARY / World
Feb 3, 2023
Three cheers for hybrid work
The remote revolution in work is one consequence of the COVID-19 pandemic that the world should welcome.
Japan Times
ASIA PACIFIC
Feb 2, 2023
Asia is loosening rules on masks. Here’s why people still wear them.
Many other countries dropped pandemic mask requirements months ago. But in places like South Korea, which got rid of its rule this week, masks remain common.
Japan Times
JAPAN
Jan 27, 2023
As Japan moves to downgrade COVID, focus shifts to messaging on risks
People will be encouraged to make their own judgments on the risk from the coronavirus, but experts say scientifically sound advice will remain important.
Japan Times
ASIA PACIFIC
Jan 20, 2023
Mask mandate lifted everywhere but on public transport in South Korea
Authorities have determined the current COVID-19 wave has peaked, based on the country’s death rate and the number of critical patients.
Japan Times
JAPAN
Jan 19, 2023
Japan's lawmakers get OK to ditch masks during plenary session speeches
Ruling and opposition lawmakers agreed to install a plexiglass shield at the speaker’s podium aimed at preventing COVID-19 infection via aerosol transmission.
Japan Times
JAPAN
Jan 11, 2023
Health ministry suggests restricting bulk drug purchases amid hoarding fears
The message follows reports of Chinese people in the country buying medicine in bulk and mailing it to friends and families back home.
Japan Times
WORLD
Jan 11, 2023
WHO urges travelers to wear masks as new COVID variant spreads
XBB.1.5 — the most transmissible omicron subvariant detected so far — accounted for 27.6% of COVID-19 cases in the United States for the week that ended Jan. 7.
Japan Times
LIFE / Food & Drink
Jan 8, 2023
Japan's hottest new food trend is frozen solid
For several thousand yen, you, too, can buy your favorite gourmet meals to reheat at home.
Japan Times
JAPAN
Jan 6, 2023
Japan eases restrictions for funerals of COVID-19 patients
The revised guidelines will allow wakes and funerals for infected people to be held normally, albeit with some precautions taken.
Japan Times
JAPAN
Jan 3, 2023
Cashless 'saisen' religious offerings spread amid COVID pandemic
Many believe that cashless saisen offerings could help reduce the spread of COVID-19 as people can avoid crowds forming around offering boxes at temples and shrines.
Japan Times
WORLD / Society
Dec 29, 2022
Remote workers descend on Mexico City and housing prices surge
The city has become a global hub for foreigners unshackled from their offices by work-from-home policies and drawn to the comforts a salary paid in dollars or euros can afford.
Japan Times
WORLD / Science & Health
Dec 14, 2022
It’s time to wear a mask again, U.S. health experts say
There is strong evidence that masks help to reduce the transmission of several respiratory viruses.
Japan Times
JAPAN
Dec 13, 2022
Japan to restart travel discount program on Jan. 10 after year-end break
Under the revamped program, the maximum discount to be awarded to a tourist per night will be lowered to u00a57,000 from the current u00a511,000.
Japan to revise consumption tax exemption for overseas tourists
Tourists walk through Nakamise shopping street near Sensoji Temple in Tokyo in April
Japan's tourism industry hit by cancellations after megaquake alert
A beach closed due to a megaquake alert in Hiratsuka, Kanagawa Prefecture, from Friday to Thursday.
Focus shifts to incoming typhoon as Tropical Storm Maria dissipates
Newly formed Tropical Storm Ampil, which is forecast to approach eastern Japan this weekend, is seen on the left side of this satellite image.
Kishida to step down in September in bid to show ‘LDP has changed’
Prime Minister Fumio Kishida speaks during a news conference Wednesday at the Prime Minister's Office in Tokyo.
Publisher finds surprise audience after translating history textbooks
Yamakawa Shuppansha president Takeshi Nozawa holds the publisher's textbook on Japanese history — used in high schools across Japan — alongside the new English version in Tokyo on May 23.
Economic security is about strengthening and sustaining growth, former minister says
Former economic security minister Takayuki Kobayashi says changes in the international balance of power, along with deepening economic interdependence, have led some countries to attempt to use their economic power to impose their will on others.
Ice bandanas, convenience store breaks: Running under Japan’s summer sun
Blistering heat is becoming a fixture of summer in Japan, but a few tweaks to your routine can make your outdoor runs bearable — if not enjoyable — until cooler temperatures return.
Japan issued its first-ever megaquake alert. What does that mean?
Naoshi Hirata (center), chairman of a committee tasked with evaluating the risk of a Nankai Trough earthquake, speaks at a news conference in Tokyo on Friday.
France brings down the curtain on its Olympic party with Tom Cruise and Leon Marchand
Fireworks are set off during the closing ceremony of the 2024 Paris Olympics at Stade de France in Saint-Denis on Sunday.
Japan fuels U.S. LNG boom even as climate targets and impacts loom
Flaring at the Cameron LNG export terminal in Hackberry, Louisiana. Flaring, a common sight at LNG plants, is a controlled burning of gas for reasons ranging from depressurizing equipment to disposing of gas that can’t be used. The practice is a "waste of money" and negatively impacts climate change and human health, says the International Energy Agency.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’
By Thu-Huong Ha

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