Tag - tea

 
 

TEA

Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
How Japanese social media changed 2010s eating habits
Move over complicated bentos: Japanese recipes in the 2010s are all about making cozy, unfussy food that looks good online.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Oct 26, 2019
Mix & blend Tokyo: Adventures in tea through the seasons
At Sakurai Japanese Tea Experience in Omotesando, servers offer personalized service and seasonal blends in an elegant interpretation of the Urasenke tea ceremony tradition.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 12, 2019
Simple works best for FamilyMart's Earl Grey-themed collab
FamilyMart's new lineup of elegant Earl Grey-flavored desserts aim to spruce up your post-lunch snacking.
Japan Times
JAPAN
Oct 8, 2019
Emperor and Empress to hold tea party for royals from overseas
Emperor Naruhito and Empress Masako will invite royals from overseas who are attending the emperor's Oct. 22 enthronement proclamation ceremony to their residence for a tea party the following day, Imperial Household Agency vice head Yasuhiko Nishimura said Monday.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 24, 2019
Double bubble, tapioca tea and garbage trouble
Food and beverage fads come and go. On frequent occasions, "Gatten," NHK's health-oriented Wednesday evening program, used to present evidence that eating this food or drinking that beverage achieved seemingly miraculous results, including weight loss, lower blood pressure or relief from constipation....
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 27, 2019
Haagen-Dazs Japan at 35: Still innovating with new specialty flavors
Grab Haagen-Dazs' new summer Yuzu Blanc Manger and limited-edition dark green tea ice cream flavors before they're gone.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 20, 2019
Gear up for summer with three new sweets from Seven-Eleven
Seven-Eleven is on a hot streak with its new watermelon ice bar, double cheesecake and tapioca milk tea jelly.
Japan Times
JAPAN / Media / Japan Pulse
Jun 29, 2019
Social media backlash against bubble tea fails to dent enthusiasm
While the internet can play a crucial role in pushing trends in Japan, it can be just as effective in turning people against the crazes it helps to hype.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 1, 2019
Machi Machi's cheese teas are a novel blend of sweet and tart
Tokyo newcomer Machi Machi's Taiwanese cheese tea might just give bubble tea a run for its money.
Japan Times
LIFE / Food & Drink
May 11, 2019
Tokyo's tapioca boom: Where to find bubble tea in the capital
Tokyo is in the middle of a 'tapioca boom,' and there are plenty of bubble tea options across the capital. Here's where to go for the best bubble tea concoctions — just in time for summer.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 11, 2019
FamilyMart is making bubble tea more summer-worthy ... by freezing it
FamilyMart recently unveiled a tapioca tea latte kakigu014dri (shaved ice), transforming trendy bubble tea into a fully fledged dessert.
BUSINESS
Mar 27, 2019
Tea label giants vow probe after Sri Lanka labor abuse expose
Plantations in Sri Lanka that supply "slavery-free" tea to top global companies are under investigation by ethical label groups after an expose found illegal wage deductions that have left some workers ill and unable to afford health care.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 16, 2019
Get your fill of green tea with Seven-Eleven's mile-high matcha dorayaki
The latest edition in Seven-Eleven's line of dorayaki (sweet pancake sandwiches) is a massive matcha cream-filled creation.
Japan Times
LIFE / Food & Drink
Jan 4, 2019
U.S. sensation known as kombucha makes a return trip to Japan
Brewer Yuji Shimada carefully holds the stem of a short wine glass and pours a clear, golden liquid from one of the taps mounted on the commercial refrigerator, the light fizz from natural carbonation creating a thin layer of foam reminiscent of beer head.
Japan Times
CULTURE / Art
Oct 30, 2018
Kichizaemon Raku reads between Wols' lines
Kichizaemon Raku, the eldest son of Kakunyu XIV, succeeded to the role as the 15th head of the revered Raku family of tea bowl craftsmen in 1981, a tradition founded in the Momoyama Period (1573-1603) by Tanaka Chojiro (d. 1592). His latest exhibition, "Raku Kichizaemon × Wols" at the Sagawa Art Museum...
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Will 'hōjicha' be the next Japanese tea to take the world by storm?
Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
CULTURE / Film
Oct 10, 2018
'Every Day a Good Day': The wonder of tea with Kirin Kiki
I attended my first tea ceremony decades ago, as part of a company orientation. Kneeling on the floor, I sat in the formal seiza position, stumbled through the motions and sipped the thick green tea. Just as the pain in my legs was reaching a crescendo, I bowed to my host and hobbled out. I had next...

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’