Tag - tea

 
 

TEA

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 17, 2022
Recipe: Barley tea highball
Whiskey and sweet. Gin and Earl Grey. Mugi-cha and mugi-shu014dchu016b?
Japan Times
CULTURE / Books
May 21, 2022
Approaching tea like you would wine, Zach Mangan gives Japan's main drink its due
In his book, 'Stories of Japanese Tea: The Regions, The Growers and The Craft,' Zach Mangan hopes to pay respect to a dwindling number of true artists.
Japan Times
ASIA PACIFIC
Oct 18, 2021
In Taiwan tea country, a scramble to adapt to extreme weather
Farmers were hit hard by a heavy drought last year only to face torrential rain this year.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Jul 11, 2021
‘Tea Life, Tea Mind’: Celebrating the simple act of serving tea
Green tea began in China as a medicinal brew, and grew in Japan into an aid to wakefulness and meditation for Zen monks. In time, the ceremony of its preparation became a mode of refinement for a social elite versed in introspection and aesthetics. In the modern age, however, few Japanese have the time...
Japan Times
CULTURE / Art
May 7, 2021
Japan's premier art collective teamLab celebrates 20 years with a spot of tea and a Miami bash
Marking 20 years, teamLab has a lot to be proud of when it comes to making an impact on the international art scene. The collective's success was not a foregone conclusion, however.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2021
This laid-back tea specialist has flown under Tokyo’s radar — until now
The latest state of emergency in the capital means it's more important than ever to stay safe, which means outdoor dining. Cue the calm, secluded Sakuu.
Japan Times
ASIA PACIFIC
Mar 24, 2021
In India's tea estates, next generation of pickers want land, not jobs
In the green, undulating hills of eastern India that supply the world with Darjeeling tea, revolution is brewing as a new generation dreams of life beyond the confines and hardship of plantation work.
Japan Times
LIFE / Lifestyle
Feb 13, 2021
How to truly define a Japanese garden
Japanese gardens come in many forms that are each interpreted differently, redefining what such spaces represent in the first place.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 24, 2020
Pandemic pushes Japan's wealthy to spend like there's no tomorrow
Since overseas travel has become virtually impossible, some people have been diverting more of their disposable income into luxury items such as new cars.
Japan Times
LIFE / Digital / ON: TECH
Sep 26, 2020
Tea, toys and tech on the go
Teplo personalizes your cup of tea; Digicoro makes playing with kid's apps more analog; and Keepack helps keep your items sanitized while on the move.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020
A serene kid’s cultural experience in the heart of Kamakura
“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
LIFE / Food & Drink
Aug 8, 2020
Kiroku Tea Garden: Rare teas flourish in the terraced fields of Wazuka
Megumi Hori took over the running of Kiroku Tea Garden with her mother and sister, specializing in high-quality rare and unusual green teas.
Japan Times
LIFE / Language / BILINGUAL
Jul 21, 2020
Japanese brewed with some tea-tinged idioms
Tea is such an important part of Japanese culture that it spills into the language on a regular basis.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
May 2, 2020
'The Book of Tea' review: Tea ceremony and all its complex subtleties
A.L. Sadler examines in minute detail the origins of tea drinking and the rich and complex components of its ritualization.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan