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November 22, 2024
 

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SUSTAINABILITY

Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 11, 2021
Mima Osawa: 'COVID-19 upended fashion trends for the better'
Mima Osawa puts sustainability and style at the forefront of her fashion line, Mono Handmade.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
LIFE / Style & Design / ON: DESIGN
Mar 20, 2021
Japanese designers make haste to reduce waste
With Earth Day coming up next month, “On: Design” looks into a few initiatives that address Japan's plastic waste problem.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Mar 7, 2021
Your dinner has an origin story and blockchain tech can help you find it
Tracing the journey of how your food gets to your table is becoming easier with the help of apps that allow shoppers to make more informed decisions.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Mar 1, 2021
Environmental activism is at the heart of Nagoya's international community
The search for friendship and community among foreign residents of Nagoya has become intimately tied to environmental education and activism.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jan 30, 2021
How COVID-19 is forcing us to re-examine food waste
The pandemic is breaking down the 'invisible wall' between food producers and consumers. But is it enough to change wasteful habits?
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 23, 2021
Gizem Sakamaki: 'I’m finding a lot of joy in sharing Japan and its hidden gems with a global audience'
A self-described 'multipassionate' entrepreneur, Gizem Sakamaki's main source of joy is a sustainable food culture.
Japan Times
LIFE / Lifestyle
Jan 10, 2021
Travel to Kamikatsu for a green epiphany: ‘Zero waste is about knowing yourself’
The INOW program allows visitors to fully immerse themselves in Kamikatsu's renowned zero-waste lifestyle.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Top 5: Food trends our critics want to see Japan embrace in 2021
Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 26, 2020
20 Questions: The best answers of 2020
The 20 Questions format aims to get people in Japan to tell us about their thoughts and beliefs in their words. Here are some of the most interesting answers from 2020.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Dec 5, 2020
Japan’s first community fridge opens in Okayama
The Kitanagase Community Fridge provides free food, produce and household goods to low-income families.
Japan Times
LIFE / Style & Design
Nov 28, 2020
Material Market finds beauty in recycling Japan’s craft waste
With a slick, minimalist design, Material Market is one of the few ventures in Japan that allows the general public to purchase craft waste materials.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Nov 23, 2020
Cheap, spacious, crowd-free: Rural Japan is having a moment with the foreign community
Laura Blackhall took a risk purchasing an empty house in the Ibaraki countryside. Amid and following a pandemic, though, it's a choice that just might pay off.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 22, 2020
Joy Jarman-Walsh: 'Japan could be a world-leader in post-COVID-19 travel'
Joy Jarman-Walsh pushes sustainable tourism in her podcasts and YouTube series, and she's optimistic about Japan's role in it.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Nov 16, 2020
An outsider's look at the problems plaguing rural Japan
When new people come to town they bring a flurry of new ideas with them. In the small town of Nakatsugawa, this has meant an exciting cultural exchange.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii's way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
LIFE / Style & Design / Kateigaho International Japan Edition
Sep 5, 2020
Cardboard Creations: Arty, eco-friendly Kami-waraji cardboard sandals
Innovative Kami-waraji sandals utilize corrugated cardboard in a twist on a venerable Japanese standby.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
To meat, or not to meat: The future of Japanese cellular agriculture
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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