Tag - sustainability

 
 

SUSTAINABILITY

Fast fashion concept. Woman chooses jeans in a store. Lots of clothes in the store. Fast Fashion Destroying Planet
LIFE / Language / BILINGUAL
Jul 21, 2023
Fashion, fast and slow: Discussing shopping ethics in Japanese
Whether it’s a trendy top from a chain store in Shibuya or a vintage piece from the backstreets of Kichijoji, know how to shop with a mind to sustainability in Japanese.
Japan Times
LIFE / Style & Design / ON: FASHION
Oct 8, 2022
Mending fashion’s threadbare relationship with sustainability
Another season gone and another round of promises from designers the world over to become more eco-friendly dashed.
Japan Times
LIFE
Aug 28, 2022
Foraging vegetables and fending off roosters: Daily life on Shikoku's zero-waste frontier
Kana Lauren Chan has let her desires for direct action guide her across the globe — including to her latest stop in Japan's most eco-friendly town.
Japan Times
CULTURE / Books
Aug 14, 2022
'Just Enough' offers ideas for a modern crisis
Azby Brown's comprehensive survey of Japan during the Edo Period serves up lessons that could aid in efforts to promote sustainability as the climate crisis grows more dire.
Japan Times
COMMUNITY / Our Lives
Jul 18, 2022
Tapping into the wisdom of Japan's small communities
While working in broadcasting, Adam Fulford was able to see a lot of Japan. Now he sees the bigger picture, learning from his travels as a way to seek a sustainable path moving forward.
Japan Times
LIFE / Style & Design
Jun 13, 2022
How fashion giants recast plastic as good for the planet
An explosion in the use of inexpensive, petroleum-based materials has transformed the fashion industry, aided by the successful rebranding of synthetic materials into hip alternatives.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 12, 2022
Ally Hongo: 'If Japan wants to elevate its "brand," it has to see how the world is changing'
Ally Hongo's background in media came in handy as she and her husband launched Shiitake Creative, which promotes responsible tourism.
Japan Times
LIFE / Travel
Jun 2, 2022
Mitoyo: Kagawa’s hidden gem tries to turn Instagram virality into a tourism economy
If the aging town of Mitoyo, Kagawa Pref., has one thing going for it, it would have to be its sunsets — the perfect draw for young tourists looking to spruce up their social media sites.
Japan Times
LIFE / Style & Design / ON: DESIGN
May 22, 2022
A fabricated future: Awards highlight pioneers of material design
Fantastic, futuristic materials may one day become the building blocks of a sustainable present.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2022
Parklet’s bread and breakfasts bring a taste of California to Nihonbashi
Parklet is a bakery and cafe with a West Coast vibe. Standouts on the menu include its fruit bread and several creative spreads for your morning slice.
Japan Times
MULTIMEDIA
Feb 23, 2022
The Joy of Cooking (Insects)
Climate-conscious cooking means getting creative.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 20, 2021
Miyazaki distiller sees the potential in hyper-local, sustainable shōchū
The Watanabe Distillery is a small, family-run business that was founded in 1914 and now produces about 50,000 liters of shu014dchu016b per year.
Japan Times
LIFE / Lifestyle
Nov 14, 2021
Elab wants you to opt-in to a circular economy
Operated by a group of young creative professionals, elab — a portmanteau of “laboratory” and erabu, meaning “to choose” — encompasses a kitchen, a living laboratory and a rooftop garden.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Oct 31, 2021
It will take more than swapping your eel for eggplant to save Japan’s unagi
The hard truth is that the growing appetite for Japanese unagi is having an adverse effect on their numbers. Improving ecosystems and vegetarian alternatives can only do so much.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Why the land-and-sea mindset is so important for Japanese meals
Chefs have consciously included ingredients from both land and sea in the same washoku meal for centuries. What makes the practice so enduring, and how can you use it in your own kitchen?
OLYMPICS / Longform
Aug 14, 2021
The race is on to define the legacy of Tokyo 2020
It may be too early to determine a legacy for the 2020 Tokyo Olympics, but that won't stop people from trying to define it even before the Paralympics have yet to begin.
JAPAN / Media / MEDIA MIX
Aug 14, 2021
Were the Olympics sustainable? Reports of waste suggest it's not easy being green
Stories of uneaten bento boxes and the plight of air conditioners used in the athlete residences suggest that the Olympics are having trouble meeting their sustainability goals.
JAPAN / Society / Longform
Aug 7, 2021
Tokyo tomorrow: What comes after the 2020 Games?
Rebuilt from the war and continually building back stronger, the 1964 Olympics gave Tokyo an identity. Will the 2020 Games do the same?
Japan Times
LIFE / Style & Design / ON: DESIGN
Jul 28, 2021
Mate-mono: Changing the fabric of Japan’s textile industry
With mate-mono, Komatsu Matere is taking the inevitable quantities of leftover and cut-off fabric that come from manufacturing and creating stylish sustainability.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition