Tag - sushi

 
 

SUSHI

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2015
Sushi rice served right adds color to any springtime menu
Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami.
COMMENTARY / Japan
Jan 10, 2015
Sushi apocalypse feared for wild species
Let's hope that farm-raised tuna becomes commercially viable and that conservation efforts allow stocks to replenish. If not, there's the risk that the last wild bluefin tuna will be caught.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Early morning sushi in Osaka that's a cut above the rest
If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it's Endo's. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
WORLD / Crime & Legal
Nov 19, 2014
Owner of closed California sushi spot pleads guilty to selling whale meat
The owner of a shuttered Los Angeles-area sushi restaurant has pleaded guilty to allowing meat from the endangered sei whale to be served at the upscale establishment, in a case that outraged animal rights activists, a federal prosecutor said on Tuesday.
Japan Times
CULTURE / Books
Nov 15, 2014
Holiday gifts they'll cherish from cover to cover
As the holiday season rolls around, it's time to dash about in a mad panic in search of gifts that say "I've given this one some thought, honest." Or you can just let us do the thinking for you, with gift suggestions from our regular book reviewers — tailor-made for the Japanophile reader.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Awomb: Make your own sushi at Kyoto's experimental dining destination
Before getting into Awomb, a few observations on queues and queuing. Or, in American parlance, standing in line (or on line). 1. Nothing turns me off queuing like seeing a queue. 2. Besides staging a crash outside your new shop or restaurant, nothing generates interest quite like a queue. 3. The Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Sushi Iwa: High-end Michelin-starred sushi at a medium price
High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag.
BUSINESS
Jul 1, 2014
U.S. sushi prices show New York is on a roll
Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn't worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary "Jiro Dreams of Sushi," about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
JAPAN / Politics
Apr 24, 2014
Did Barack, Shinzo get down to sushi or business?
U.S. President Barack Obama had his first session with Prime Minister Shinzo Abe on Wednesday in Tokyo, treated at what is often touted as the best-ever sushi bar in Japan: Sukiyabashi Jiro in Tokyo's Ginza district.
Japan Times
JAPAN
Apr 23, 2014
Sushi legend Jiro enlisted in bid to wow president
After arriving at Haneda airport, U.S. President Barack Obama is whisked to Ginza for a “casual dinner” with Prime Minister Shinzo Abe at the modest yet widely revered sushi restaurant Sukibayashi Jiro.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 28, 2013
Charles E. McJilton: 'Stop attempting to control nature already'
What confuses you about Japan? When Japan says it loves nature but then cements rivers and prunes back trees so they resemble poodles on a stick.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 19, 2013
Konbini Raiders: The lesser-known cousins of Popin' Cookin' Sushi
We sample a few examples of Japan's notorious DIY candy kits.

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