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January 28, 2025
 

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SUSHI

Japan Times
JAPAN
Jan 7, 2019
In a Tokyo neighborhood's last sushi restaurant, a sense of loss
"I'll have a draft," says Yasuo Fujinuma, heaving himself down at the sushi counter. He pulls a pack of cigarettes from a frayed pocket of his sweater. From the corner of the restaurant, a small TV hums the noon weather forecast. He never drinks at noon.
Japan Times
BUSINESS / Companies
Nov 23, 2018
Kura's Kunihiko Tanaka: From peddling vinegar to running a sushi empire
Kunihiko Tanaka was peddling vinegar to sushi restaurants in western Japan when he spotted the opportunity that would change his life.
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018
A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens
For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
LIFE / Food & Drink
Oct 13, 2018
Italy's first sushi chef on risk, reward and personal sacrifice
Minoru 'Shiro' Hirasawa served the country's first sushi over 40 years ago.
Japan Times
LIFE / Food & Drink
Sep 8, 2018
More than the auction: Tsukiji restaurants to visit before it moves
Before Tsukiji fish market — and the restaurants in Uogashi Yokocho — moves to its new location in Toyosu, visiting a few of its culinary gems in this historic location is a must.
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Edomae: Sushi made to stand the test of time
What is Edomae sushi?
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
Japan Times
LIFE / Digital / ON: GAMES
Jun 17, 2018
Nintendo's new game changers
Nintendo's summer releases include a new look for 'Pokemon' characters, an unusual sushi battle game and a tennis game that has already stood the test of time.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 9, 2018
Temarizushi to Nihoncha Souden: Elegantly crafted sushi bites
The sushi might be the start at Temarizushi to Nihoncha Souden, but the tea is no slouch, either.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Izuu: Where 230 years of practice makes perfect mackerel sushi
Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Japan Times
LIFE / Language / MORNING ENGLISH
Mar 26, 2018
Let's discuss the sushi restaurant YouTube video
A YouTube video filmed from a Tokyo sushi restaurant's conveyor belt has sparked a great deal of debate online.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2018
Sushi Chiharu: In delicacy lies the art of sushi
For the 90 minutes that lunch played out at Sushi Chiharu, the smallest upscale-sushi restaurant I've ever eaten at, there was a steady stream of jazz hits underscoring the sushi shokunin (artisan) who catered to the full house.
Japan Times
JAPAN / Media / Japan Pulse
Mar 17, 2018
Reactions to GoPro sushi train video reflect gaps in etiquette between East and West
Every piece of content on the internet can be divisive these days, even the innocuous stuff. This truism was on full display over the past week and a half thanks to a now-removed YouTube video set in a Tokyo sushi restaurant, which charmed many Western viewers and angered a few Japanese.
Japan Times
LIFE / Food & Drink
Mar 10, 2018
The Norwegian campaign behind Japan's love of salmon sushi
Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the fish was found to be the most popular neta (topping) for the sixth year in a row, ranked far higher than...
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 3, 2018
Chef Yoshimi Hayakawa has been on a roll
Since 2001, Yoshimi Hayakawa, 48, from Toyota in Aichi Prefecture, has been living in Galway, a small and vibrant city on Ireland's Atlantic coast. After studying Chinese in Kunming, China, for five years, then traveling around Southeast Asia and spending three years in Hong Kong working for Yamato Transport...
Japan Times
JAPAN
Feb 26, 2018
Nippon Suisan develops alternatives for Japanese squid and imported salmon, as sushi and sashimi demand drives up prices
Seafood company Nippon Suisan Kaisha Ltd. has developed alternatives for Japanese flying squid and imported salmon to meet sushi and sashimi demand.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018
Hakkoku: Hiroyuki Sato is striving for the next level of sushi greatness
What makes outstanding sushi? Seafood, balance and technique, for starters.
Japan Times
BUSINESS
Feb 14, 2018
Appetite for sushi and hummus boosts Nigeria's sesame seed exports
Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
Colombia caves on deportations after tariff threat tit-for-tat with Trump
U.S. Customs and Border Protection security agents guide detained migrants to board a U.S. Air Force C-17 Globemaster III aircraft for a removal flight at Fort Bliss, Texas, on Thursday.
Hoshoryu overcomes rank-and-file wrestlers to put yokozuna promotion in sight
Hoshoryu dispatches Oho in a playoff to clinch the Emperor's Cup on the final day of the New Year Grand Sumo Tournament on Sunday in Tokyo.
Japan launches industry and academia tie-up to combat online disinformation
Fujitsu and the National Institute of Informatics have launched a full-scale industry-academia collaboration to curb the spread of disinformation, including deepfakes created through generative artificial intelligence.
Ancora seeks U.S. Steel board revamp and end to Nippon Steel deal
US Steel’s Mon Valley facility in Pennsylvania. Activist investor Ancora Holdings Group has nominated nine candidates for U.S. Steel’s board and is pushing for the company to abandon a takeover by Nippon Steel.
Fuji TV president resigns over handling of Masahiro Nakai scandal
Fuji TV President Koichi Minato (left) and Chairman Shuji Kanoh, also chairman of the broadcaster's parent company Fuji Media Holdings, bow during a news conference in Tokyo on Monday. The two have announced their resignations.
Kanoa Igarashi dreams big as surfing championship tour gets underway
Kanoa Igarashi surfs in the Hurley Pro Sunset Beach competition in Oahu, Hawaii, on Feb. 18.
How Japan is looking deep underground to solve its carbon problem
A pipe for transporting carbon dioxide to removal equipment at a carbon capture and storage (CCS) test site in Tomakomai, Hokkaido.
Hoshoryu overcomes rank-and-file wrestlers to put yokozuna promotion in sight
Hoshoryu dispatches Oho in a playoff to clinch the Emperor's Cup on the final day of the New Year Grand Sumo Tournament on Sunday in Tokyo.
Of sake and spirits: Indulging in Yamanashi’s best
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
Japan’s love affair with Dragon Quest spreads worldwide
Upon the release of Dragon Quest VII in 2000, hundreds of customers lined up outside stores in Tokyo to secure a copy of the new game. With a remake of a 1988 title, the rest of the world is understanding why Japanese gamers love the series so much.

Podcast

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By Alex K.T. Martin

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