Tag - sushi

 
 

SUSHI

Japan Times
BUSINESS / Companies
Jan 22, 2020
Kura Sushi opens flagship in Tokyo's Asakusa with tech to handle 104 languages
Conveyor belt sushi chain Kura Sushi Inc. opened a flagship restaurant Wednesday in Asakusa, a popular tourist spot in Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 1, 2020
Dining out in 2019: The world came to Tokyo, and the city answered
Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.
Japan Times
LIFE / Food & Drink
Nov 30, 2019
Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
LIFE / Food & Drink
Nov 26, 2019
Tokyo's restaurants again boast world's most Michelin stars in 2020 guide
The capital once again led its global peers, but one of the city's most famous restaurants is no longer listed in the prestigious guidebook.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
A sushi dynasty grows: Jiro, Masuda and now ... Wakon
Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Aug 24, 2019
'Sushi Master': Nothing fishy about this masterful account
Sushi master Nick Sakagami presents a beautifully photographed, levelheaded guide to sushi culture and cuisine. Recipes included.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Sushi Shin by Miyakawa: High-end sushi at altitude
When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, Tokyo.
Japan Times
BUSINESS
Aug 17, 2019
Imitation uni? Vegan 'sea urchin' from Japan may soon hit sushi counters
The meat-free movement is finding its way into strange and exotic dishes.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 16, 2019
Nick Sakagami: When something fishy makes great business
The only certified fish master outside of Japan, Nick Sakagami has been making a splash in the U.S. for nearly two decades.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 16, 2019
Colorful, portable and easy to make: Inarizushi is the best picnic food
Inarizushi 'sushi in a bean bag,' is an ideal hanami (flower viewing) picnic food since the sweet-salty bags (skins) of fried tofu (abura-age) help ensure the sushi rice fillings taste great for at least a few hours.
Japan Times
JAPAN
Jan 7, 2019
In a Tokyo neighborhood's last sushi restaurant, a sense of loss
"I'll have a draft," says Yasuo Fujinuma, heaving himself down at the sushi counter. He pulls a pack of cigarettes from a frayed pocket of his sweater. From the corner of the restaurant, a small TV hums the noon weather forecast. He never drinks at noon.
Japan Times
BUSINESS / Companies
Nov 23, 2018
Kura's Kunihiko Tanaka: From peddling vinegar to running a sushi empire
Kunihiko Tanaka was peddling vinegar to sushi restaurants in western Japan when he spotted the opportunity that would change his life.
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018
A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens
For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
LIFE / Food & Drink
Oct 13, 2018
Italy's first sushi chef on risk, reward and personal sacrifice
Minoru 'Shiro' Hirasawa served the country's first sushi over 40 years ago.

Longform

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