Tag - sushi

 
 

SUSHI

Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023
‘Sushi terrorism’ chips away at Japan’s harmonious reputation
It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
JAPAN / Crime & Legal
Feb 1, 2023
Japan's sushi chains taking action after customers' inappropriate behavior goes viral
The operator of the Hamasushi chain has filed a damage report to police over a video that started to circulate in early January, while Kura Sushi is probing a similar incident.
Japan Times
JAPAN / Crime & Legal
Oct 3, 2022
Sales data stolen from sushi chain rival shared within Kappa Create
The Hama-Sushi trade secrets in question are believed to have included data on the company's procurement costs and suppliers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2022
Tokyo's new sushi shops keep focus on quality but pare back on frills
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground.
Japan Times
LIFE / Food & Drink
Jul 24, 2022
Japan's fatty fish: Yet another climate change harbinger?
Savor the next time you order a fatty piece of fish at the sushi counter. Fisherman on the frontlines say you may not be able to for long.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Feb 26, 2022
Chirashi-zushi: The go-to dish for any holiday bash
Thanks to its flexibility as a main dish, scattered-style sushi is often a favorite at parties where you don't know how many people might show up.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
COMMUNITY / Our Lives
Nov 7, 2021
Meet the unofficial mayor of New York’s ‘Little Tokyo’
With little fanfare, since the 1980s Bon Yagi has helped transform New York's grungy East Village into a trendy hub for Japanese cuisine. His motto? “Visit Japan without airfare.”
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 24, 2021
Kon: Shaved ice and sushi as you’ve never had them before
In summer, we need to slow down, drink up and eat light. Looking for specific ideas? Make your way to Kon and cool off with upscale versions of two of Japan's favorite foods.
Japan Times
CULTURE / Books
Jun 27, 2021
‘Oishii: The History of Sushi’: A fount of knowledge for all things sushi
Historian Eric C. Rath's comprehensive overview of one of Japan's most iconic foods is encyclopedic, yet sprinkled with personal asides and illuminating source materials.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2021
Tenoshima: A master chef's tasting menu in the comfort of your own home
While Tokyo diners continue to wait for an end to the state of emergency, the city's fanciest restaurants are finding ways to survive by offering take-out meals.
Japan Times
BUSINESS
Oct 27, 2020
Sushi and canned coffee get unlikely boost from record-breaking ‘Demon Slayer’ movie
Promotional tie-ins with the hit film have boosted Kura Sushi and Dydo's sales.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 29, 2020
Elegies and excitement in Tokyo’s dining landscape
Tokyo Food File wraps up summer 2020 with a look at how Tokyo's dining scene is shaping up in Year One of COVID-19.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 15, 2020
Hakkō: A fermentation meister who chats with microbes
Tokuyama-zushi's chef, Hiroaki Tokuyama, sees it as his mission to alter preconceptions about fermented foods by serving them in novel ways.
Japan Times
LIFE / Food & Drink
Jul 7, 2020
Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts
Grading software promises to make life easier for buyers of tuna worldwide.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Mar 23, 2020
Teens can sharpen their cooking skills with Japanese recipes
When older kids become a little reluctant to hang out with the parents, enticing them out with food often works, and what better way than with a cooking class, where everyone can eat the results of an educational day out.
Japan Times
LIFE / Food & Drink
Feb 1, 2020
Japanese chefs reflect on the chaos of Gelinaz!
Three Japanese chefs reflect on their experiences participating in last December's The Grand Gelinaz! Shuffle: 2019 Stay In Tour event, a giant recipe swap spanning 38 countries and featuring 148 chefs.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?