Tag - spring

 
 

SPRING

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 14, 2018
Celebrating the spring with homemade Japanese sweets
Spring is a great time for fans of wagashi, traditional Japanese sweets. While many wagashi reflect the seasons all year long visually — especially the colorful, beautifully formed nerikiri created by skilled artisans — this is the time of year when you can taste, as well as see, the season as it...
Japan Times
SUMO / INSIDE SUMO
Mar 28, 2018
Quiet man Kakuryu on top after long struggle
Kakuryu won his fourth championship last Sunday. It was the yokozuna's first Emperor's Cup in eight tournaments and the relief on his face was visible as he accepted a stack of kensho (prize money) envelopes after downing Goeido on day 14 to take the title.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan