Tag - southern-california

 
 

SOUTHERN CALIFORNIA

Japan Times
WORLD
Oct 22, 2019
California utility considers more blackouts to avoid igniting wildfires
With windy, dry weather in the forecast again, California's largest utility said Monday it's considering shutting off power this week to about a half million people to try and prevent wildfires ignited by electrical equipment.
Japan Times
JAPAN
Sep 21, 2017
U.S. colleges still attract international students despite country's racial tensions: USC president
Despite the heightened state of racial tensions in the United States, interest in the nation's higher education system remains strong among international students, the president of the oldest private university in California said.
Japan Times
JAPAN / Society
Jun 29, 2015
Universities must adapt to the times, but only to a point, USC president says
Aristotle's famous saying, "All who have meditated on the art of governing mankind have been convinced that the fate of empires depends on the education of youth," has been the foundation of educational philosophy among modern universities for centuries.
Japan Times
ENVIRONMENT
Jun 18, 2015
Warm currents washing swarms of red crabs up on Southern California beaches
Hundreds of thousands of tiny crabs have been washing up on Southern California beaches, marring the sandy coastline with streaks of red, as warm ocean currents carry them farther north and closer to shore than usual, officials said on Wednesday.
Japan Times
ENVIRONMENT
Apr 7, 2015
A record of at least 2,250 sea lions stranded along Southern California coast so far this year
At least 2,250 California sea lions, mostly pups, have turned up starving and stranded on beaches from Santa Barbara to San Diego so far this year, more than half of them last month alone, marking the worst such crisis yet documented for the marine mammals.
Japan Times
BUSINESS
Nov 26, 2014
Celebrated Japanese-American California farm sows seeds for next generation
Growing up among rows of purple haze carrots, delicate Mara des Bois strawberries and corn sweet enough to eat raw, Makoto Chino might have been one of the best-fed kids in America.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition