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February 04, 2025
 

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SOUP

Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
The soup is a simple version of classic French onion, and topping it with dried and grilled 'mochi' (rice cake), itself a single ingredient product, is a fun twist but can easily be switched out for traditional cheesy croutons.
LIFE / Food & Drink
Mar 31, 2024
Recipe: French onion soup a la Gyomu
A surefire way to grocery shop is to find the commodities with the shortest ingredient lists.
'Oden' may not be an iconic dish outside Japan, but during winter, there's nothing Japanese diners love more.
LIFE / Food & Drink / Washoku Essentials
Jan 28, 2024
In a Japanese winter, homemade ‘oden’ warms the body and soul
In poll after poll, this warming assortment of slowly simmered foods is the top-ranking comfort food for blustery winter nights.
With this simple yet filling soup, you might just forget you're not back home at the family table for Thanksgiving dinner.
LIFE / Food & Drink / The Recipe Box
Nov 19, 2023
Recipe: Velvety kabocha soup
Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
Japan Times
CULTURE / Film
Jun 16, 2022
‘Soup and Ideology’: A touching family portrait that feeds the soul
Director Yang Yonghi comes to terms with her mother's past trauma and animosity toward South Korea in the moving final chapter of her documentary trilogy on familial ties.
Japan Times
LIFE / Food & Drink
Nov 21, 2020
Top 5: The best soup curry restaurants in Tokyo
With temperatures dropping, what's more comforting than soup curry? The Japan Times shares five of the capital's best bowls.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 16, 2020
Want to help out Japan’s struggling farmers? Eat more dairy and vegetables
COVID-19 is straining Japan's food distribution network, particularly for milk and produce. Good thing this take on a vichyssoise soup uses both.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 20, 2019
The ongoing evolution of Japan's soup curry
This perfectly spicy soup curry is packed with healthy vegetables in a light, flavorful broth for an easily customizable, quick and easy meal.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019
Herald the springtime with a classic Japanese osuimono soup
Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
BUSINESS
Mar 21, 2018
Industries scramble for exemptions amid looming Trump one-two punch tariffs
AP
COMMUNITY / Voices / OVERHEARD
Feb 3, 2018
When your eyes are too big for your stomach
'What do you want for dinner?'
Japan Times
CULTURE / Film
Jan 1, 2016
Setsuko Hara and the changing face of Japanese womanhood
At the risk of sounding unpatriotic, Yasujiro Ozu's "Tokyo Story" remains on my list of least favorite movies. I'm in good company — every woman I know dislikes it, and the passing of the film's star, Setsuko Hara (at 95 years old), in September was observed by the media with understated obituaries....
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2014
EO: Top Kansai chef presents French cuisine with a twist
What makes a good restaurant? It's a pretty basic question, and one that I imagine is on most people's minds, even if you aren't actively aware of it. With a new restaurant, such as EO, this question and the search for answers are more to the forefront. What it boils down to, if you'll forgive the cooking...
Japan Times
LIFE / Style & Design / ON: FASHION
Jun 9, 2014
Young designer opportunities, plus new lines for older brands
Designers, get ready to get crazy
Japan Times
LIFE / Lifestyle
Dec 14, 2013
Experiment at home with these eye-opening insect recipes from "Mushi-kui Note"
Giant Water Bug Ethnic Soup
Residents near Japan sinkhole urged to evacuate
Rescuers on Thursday continue to try and free a truck driver after his vehicle plunged into a sinkhole in Yashio, Saitama Prefecture, earlier in the week.
Crashed U.S. Army Black Hawk unit was responsible for doomsday readiness
A U.S. Coast Guard vessel attempts to retrieve the remains of a U.S. Army Black Hawk helicopter on Friday after it crashed into the Potomac River near Ronald Reagan Washington National Airport earlier in the week.
Job-hopping Japanese workers push salaries higher
Japanese workers are increasingly job-hopping from one full-time position to another.
LDP conservatives frustrated by Ishiba's diplomacy with China
Prime Minister Shigeru Ishiba attends a Lower House plenary session last week.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?
Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Job-hopping Japanese workers push salaries higher
Japanese workers are increasingly job-hopping from one full-time position to another.
At the new Ginza Sony Park, listening is an art form
In addition to the commercial benefits from Ginza Sony Park's music-centered exhibition — such as promoting Sony's artists and products — there is a real effort to put music in focus.
Home away from home: My first time at a Tet festival in Japan
Billed as a “cultural bridge that connects Japan and Vietnam,” Tet Viet Saitama drew tens of thousands of attendees from across the Kanto region.
First official survey set to change backcountry Hokkaido skiing
The first official government survey of Hokkaido backcountry skiing could spell changes for trails in the northern prefecture.
Fuji TV’s go-big PR strategy wins grudging praise globally
Fuji TV executives take questions during a news conference on Monday in Tokyo in which some participants became unruly.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?
By Alex K.T. Martin

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